Keyword: food production

Product Matches
Name Summary SKU
GOST 7169-66 Wheat pran. Specifications RUSS16210
GOST 13200-75 Copper oxychloride 90 % RUSS18596
VTU MMMP 309-46 Cocoa with condensed malt milk and sugar RUSS222031
VTU MMMP 310-46 Coffee natural with condensed malt milk and sugar RUSS222032
VTU NKMMP 168-43 Condensed milk with sugar, sterilized RUSS222033
VTU NKMMP 178-43 Dry malt milk RUSS222034
VTU NKMMP 22 Fat-free condensed milk with sugar RUSS222035
VTU NKMMP 282-46 Barrels plywood-stamped with a capacity of 50 and 100 liters RUSS222036
VTU NKMMP 308-46 Condensed malt milk with sugar RUSS222037
VTU NKMMP 33 Cow low fat milk powder RUSS222038
VTU NKMMP 60 Whole and fat-free condensed milk, pasteurized RUSS222039
VTU NKMMP 64 Condensed cream with sugar RUSS222040
GOST 1084-2016 Herring and sardines from Pacific, spicy salted and pickled. Specification RUSS223739
GOST 12569-2016 Granulated and refined sugar. Acceptance rules and sampling methods RUSS226778
GOST 12574-2016 Granulated and refined sugar. Methods for determination of ash RUSS226783
GOST 12578-2016 Sugar cubes. Method for determining fines (fragments and crystals) RUSS226786
GOST 13799-2016 Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage RUSS228728
GOST 22983-2016 Millet. Specification RUSS239123
GOST 23231-2016 Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates RUSS239275
GOST 23454-2016 Milk. Methods for determination of the inhibitors RUSS239414
GOST 27494-2016 Flour and bran. Methods for determination of ash content RUSS241407
GOST 27747-2016 Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification RUSS241476
GOST 30347-2016 Milk and milk product. Methods for determination of staphylococcus aureus RUSS242181
GOST 32605-2013 Lamb. Carcasses and cuts. Requirements for delivery and quality control RUSS242737
GOST 32606-2013 Beef. Carcasses and cuts. Requirements for delivery and quality control RUSS242739
GOST 32607-2013 Chicken meat. Carcasses and parts thereof. Requirements for delivery and quality control RUSS242740
GOST 32615-2014 Cocoa beans. Specification RUSS242742
GOST 32616-2014 Cocoa beans. Determination of the moisture content (conventional method) RUSS242743
GOST 32796-2014 Pork. Carcasses and cuts. Requirements for delivery and quality control RUSS242782
GOST 33406-2015 Alcoholic, nonalcoholic and juice products, flavoring additives. Determination of the content of synthetic dyes by high-performance liquid chromatography RUSS242965
GOST 33407-2015 Cognacs, brandy distillates, brandy. Determination of the content of phenolic and furan compounds by high-performance liquid chromatography RUSS242967
GOST 33408-2015 Cognacs, brandy distillates, brandy. Determination of aldehydes, ethers and alcohols by gas chromatography RUSS242968
GOST 33409-2015 Alcoholic and juice products. Determination of carbohydrate and glycerin content by high-performance liquid chromatography RUSS242969
GOST 33410-2015 Non-alcoholic, low-alcohol, wine and juice products. Determination of the content of organic acids by high-performance liquid chromatography RUSS242970
GOST 33673-2015 Cooked sausage items. General specifications RUSS243095
GOST 33688-2015 Norms and rules for the hygiene of semi-finished and prepared meals in public catering RUSS243103
GOST 33723-2016 Grain distillates. Specification RUSS243129
GOST 33764-2016 Food additives. Sodium ascorbate Е301. Specification RUSS243158
GOST 33765-2016 Food additives. Potassium nitrate Е252. Specification RUSS243160
GOST 33766-2016 Food additives. Acid adipic E355. Specification RUSS243161
GOST 33767-2016 Food additives. Methods for identification and determination of the mass fraction of the main colorant in the food colorant Anthocyanins E163 RUSS243162
GOST 33769-2016 Table salt. Mercury measurement method for the mass fraction of the chlorine ion RUSS243164
GOST 33770-2016 Table salt. Sampling and preparation of samples. Determination of organoleptic properties RUSS243165
GOST 33771-2016 Table salt. Calculation method for determination (measurement) of the principal substance by saline composition RUSS243166
GOST 33773-2016 Food additives. Potassium polyphosphate E452 (ii). Specification RUSS243168
GOST 33780-2016 Foodstuffs, fodder, feed. Determination of aflatoxin B1 content by high-performance liquid chromatography using purification on alumina RUSS243178
GOST 33782-2016 Food additives. Stabilizers of food stuffs. Terms and definitions RUSS243180
GOST 33790-2016 Guts and bladder of beef. Specification RUSS243190
GOST 33791-2016 Guts and bladder of pigs. Specification RUSS243191
GOST 33800-2016 Irradiated food products. General requirements for marking RUSS243204
GOST 33801-2016 Fresh cherries. Specifications RUSS243205
GOST 33802-2016 Frozen crab. Specification RUSS243206
GOST 33803-2016 Fresh-water dried fish. Specification RUSS243207
GOST 33804-2016 Canned mussels, natural and in oil. Specification RUSS243208
GOST 33806-2016 Fruit and vegetable wines. General specifications RUSS243212
GOST 33808-2016 Meat and meat products. Determination of citric acid by high-performance liquid chromatography RUSS243214
GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography RUSS243215
GOST 33815-2016 Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract RUSS243221
GOST 33816-2016 Geese meat (carcasses and their parts). Specifications RUSS243222
GOST 33817-2016 Ethanol from food raw material, strong drinks. Methods of organoleptic analysis RUSS243223
GOST 33818-2016 Meat. High quality beef. Specification RUSS243224
GOST 33819-2016 Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography RUSS243225
GOST 33820-2016 Fresh and frozen meat. Guidance on irradiation for destruction of parasites, pathogenic and other microorganisms RUSS243226
GOST 33823-2016 Quick-frozen fruits. General specifications RUSS243229
GOST 33824-2016 Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc) RUSS243230
GOST 33825-2016 Packaged meat products. Guidance on irradiation for destruction of parasites, pathogenic and other microorganisms RUSS243232
GOST 33833-2016 Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol RUSS243240
GOST 33834-2016 Wine products and raw materials for their production. Gas chromatographic method for determining the mass concentration of volatile components RUSS243241
GOST 33835-2016 Juice products. Methods of definition of citric acid RUSS243243
GOST 33836-2016 Sausage products boiled with reduced caloric content. General specifications RUSS243245
GOST 33838-2016 Milled cereal products. Enzyme immunoassay method for determination of gluten RUSS243247
GOST 33839-2016 Confectionery. Method for determining the mass fraction of benzoic acid RUSS243248
GOST 33840-2016 Meat containing cans. Second course meals with garnish. Specification RUSS243249
GOST 33851-2016 Fresh Brussels sprouts. Specifications RUSS243259
GOST 33854-2016 Fresh broccoli. Specification RUSS243261
GOST 33867-2016 Requirements for growing and fattening pigs for meat for the production of baby food. Typical technological process RUSS243274
GOST 33880-2016 Spirits. Terms and definitions RUSS243288
GOST 33881-2016 Ethanol from food raw materials. Terms and definitions RUSS243289
GOST 33882-2016 Fresh mangoes. Specifications RUSS243290
GOST 33884-2016 Sugar beet. Specifications RUSS243292
GOST 33914-2016 Juice products. Determination of anions by ion exchange chromatography method RUSS243305
GOST 33915-2016 Fresh raspberries and blackberries. Specifications RUSS243307
GOST 33916-2016 Fresh kohlrabi cabbage. Specification RUSS243309
GOST 33917-2016 Starch syrup. General specifications RUSS243310
GOST 33919-2016 Queen bee larval food. Definitions of reducing sugars and sucrose RUSS243312
GOST 33920-2016 Food caseinate. Specification RUSS243313
GOST 33921-2016 Canned milk. Condensed sweetened cooked milk. Specifications RUSS243314
GOST 33922-2016 Canned milk. Dry cream. Specifications RUSS243315
GOST 33923-2016 Canned compound sweetened condensed milk. Specifications RUSS243316
GOST 33925-2016 Baby food. Determination of the mass fraction of fat by the Weibull-Ribbentrop method RUSS243319
GOST 33926-2016 Dairy component and milk-containing products. Ice cream and ice cream mixtures. Determination of the mass fraction of fat by the Weibull-Ribbentrop method RUSS243321
GOST 33927-2016 Glazed curds. General specifications RUSS243322
GOST 33930-2016 Sago. Specifications RUSS243325
GOST 33931-2016 Fresh vegetable peas. Specifications RUSS243326
GOST 33932-2016 Fresh cucumbers for retail. Specifications RUSS243327
GOST 33946-2016 Juice products. Gravimetric method of ash mass fraction determination RUSS243338
GOST 33952-2016 Fresh cauliflower. Specifications RUSS243342
GOST 33953-2016 Fresh strawberry. Specifications RUSS243343
GOST 33954-2016 Red and white fresh currants. Specification RUSS243344
GOST 33956-2016 Milk albumin and pasta albumin. Specification RUSS243348

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