Keyword: food products

Product Matches
Name Summary SKU
GOST 17111-88 Peanut RUSS16378
GOST 18056-88 Canned natural shrimps RUSS16382
GOST 1683-71 Dried vegetables RUSS16923
GOST 27166-86 Fresh onion for retail RUSS16963
GOST 11270-88 Bakery products. Solomka RUSS17082
GOST 7993-90 Canned meat products "tongues" RUSS17221
GOST 11041-88 Rossiyskiy cheese RUSS17314
GOST 6534-89 Chocolate RUSS17718
GOST 16594-85 Uncooked smoked pork products RUSS17817
GOST 6442-89 Marmalade. RUSS18028
GOST 18255-85 Smoked and cooked pork products RUSS18127
GOST 10131-93 Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches RUSS19780
GOST 15849-89 Canned fruits and berries RUSS19869
GOST 26669-85 Food-stuffs and food additives. Preparation of samples for microbiological analyses RUSS21401
GOST 8756.18-70 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package RUSS54060
GOST R 55516-2013 Technology of the food’s products refrigeration. Terms and definitions RUSS54223
GOST 26884-86 Products sugar industry. Terms and definitions RUSS54285
GOST R 54017-2010 Foodstuffs. Method for strontium Sr-90 content determination RUSS54645
GOST R 54561-2011 Hygienic coatings of containers used for food products transportation and storage. General technical requirements RUSS54814
GOST R 54016-2010 Foodstuffs. Method for caesium Сs-137 content determination RUSS54863
GOST 32161-2013 Foodstuffs. Method for cesium Сs-137 content determination RUSS55268
GOST R 51481-99 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test) RUSS55431
GOST R 51484-99 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules RUSS55432
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria RUSS55444
GOST R 52814-2007 Food products. Method for the detection of Salmonella RUSS55481
GOST R 53912-2010 Foodstuffs. Express-method for determination of the antibiotics RUSS55534
GOST 32163-2013 Foodstuffs. Method for strontium Sr-90 content determination RUSS55667
GOST 23453-90 Milk. Methods for determination of somatic cells quantity RUSS55831
GOST R 51444-99 Meat and meat products. Potentiometric method determination of chloride content RUSS56014
GOST 26811-86 Confectionary. Method for determination of mass fraction of total sulphurous acid RUSS56332
GOST R 51413-99 Milled cereal products. Determination of far acidity RUSS56437
GOST 26889-86 Food-stuffs and food additives. General directions for the determinations of nitrogen content by the Kjeldahl method RUSS56865
GOST 26930-86 Raw material and food-stuff. Method for determination of arsenic RUSS56866
GOST ISO 21570-2009 Food products Analysis method for the determination of genetically modified organisms and their derivatives. Quantitative methods, based on nucleic acid RUSS44597
GOST ISO 21571-2009 Food products Analysis method for the determination of genetically modified organisms and their derivatives. Extraction of nucleic acids RUSS44598
GOST 11761-66 Food products. Standard of weighing accuracy RUSS45288
GOST 6687.6-88 Soft drinks, syrups, kvasses and corn drinks. Stability determination process RUSS46392
GOST R 51461-99 Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid RUSS46802
GOST 26928-86 Food-stuffs. Method for determination of iron RUSS48725
GOST 26935-86 Canned food stuffs. Method for determination of tin RUSS48726
GOST 26832-86 Fresh potates for producing food products. Specifications RUSS49204
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion RUSS57025
GOST 31701-2012 Food products. Method for determination of artificial colours in spices presence RUSS57027
GOST 31745-2012 Food products. Determination of PAHs content by HPLC method RUSS57033
GOST 8756.1-79 Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass RUSS57219
GOST R 52825-2007 Food products. Method for determination of artificial colours in spices presence RUSS57524
GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion RUSS57568
GOST R ISO 8586-2-2008 Sensory analysis. General guidance for the selection, training and monitoring of assessors. Part 2. Expert sensory assessors RUSS57871
GOST R 51447-99 Meat and meat products. Methods of primary sampling RUSS58165
GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics RUSS58427
GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications RUSS58700
GOST R 51404-99 Wheat flour. Physical characteristics of doughs. Determination of water absorption and rheological properties using a farinograph RUSS59412
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic RUSS59437
GOST R 52833-2007 Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions RUSS59525
GOST R ISO 22005-2009 Traceability in the feed and food chain. General principles and basic requirements for system design and implementation RUSS59915
GOST R ISO 8588-2008 Sensory analysis. Methodology. 'A' 'not A' test RUSS59968
GOST ISO 8588-2011 Organoleptic analysis. Methodology. Test 'A' - 'Non-A' RUSS59982
GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions RUSS60753
GOST R 53106-2008 Public catering service. Method of calculation of wastes and losses of catering products RUSS60766
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method RUSS60769
GOST R 51473-99 Milk. Spectrometric method for determination of total phosphorus content RUSS60883
GOST 30178-96 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements RUSS61166
GOST 31988-2012 Public catering service. Method of calculation of wastes and losses of catering products RUSS61501
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions RUSS61636
GOST R 53183-2008 Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion RUSS61677
GOST 28283-89 Milk. Sensory analysis. Determination of odour and taste RUSS61867
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus RUSS62060
GOST 26933-86 Raw materials and food-stuffs. Methods for determination of cadmium RUSS62507
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) RUSS62632
GOST 32011-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 RUSS62651
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection RUSS62789
GOST R 52690-2006 Foods. Voltammetric method of vitamin C mass concentration determination RUSS62988
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method RUSS63033
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 RUSS63089
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC RUSS63210
GOST 20258-95 Washing machines for glass vessels. General technical requirements and test methods RUSS63638
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content RUSS63768
GOST 27930-88 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number RUSS50482
GOST R 51479-99 Meat and meat products. Method for determination of moisture content RUSS50674
GOST R 51455-99 Yogurts. Potentiometric method for determination of titratable acidity RUSS50715
GOST 6687.7-88 Soft drinks and kvasses. Method for alcohol determination RUSS50842
GOST 12571-86 Sugar. Method of sucrose determination RUSS50966
GOST 30615-99 Food raw material and products. Methods of the determination of phosphorus. RUSS51117
GOST 27906-88 Liqueur-vodka products for export. General specifications RUSS51317
GOST 6687.3-87 Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide RUSS51322
GOST R 51480-99 Meat and meat products. Determination of chloride content. Volhard method RUSS51526
GOST 5481-89 Vegetable oil. Methods for determination of insoluble impurities RUSS51763
GOST R 51411-99 Cereals and milled cereal products. Determination of total ash RUSS51991
GOST R 51482-99 Meat and meat products. Spectrophotometric method for determination of total phosphorus content RUSS52094
GOST 6687.8-87 Artificially mineralized waters. Methods for salts determination RUSS52398
GOST R 54068-2010 Canned fruits. Method for determination of synthetic colours еrythrosine and рhloxine B presence RUSS52548
GOST 27198-87 Fresh grapes. Methods for determination of mass concentration of sugars RUSS52792
GOST R 51472-99 Instant whole milk powder. Method for determination of white flecks number RUSS53096
GOST 26668-85 Food-stuff and food additives. Preparation of sampling for microbiological analyses RUSS53128
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates RUSS63803
GOST 6484-96 Stearine. Specifications RUSS63876
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation RUSS63941
GOST R 51196-2010 Dried milk. Determination of content of lactic acid and lactates RUSS64037
GOST R 52897-2007 Glass jars food products of fishing industry. Specifications RUSS64134
GOST R 53598-2009 Food products. Instructions for labelling RUSS64172

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