Keyword: food products

Product Matches
Name Summary SKU
GOST 8756.18-70 Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package RUSS54060
GOST R 55516-2013 Technology of the food’s products refrigeration. Terms and definitions RUSS54223
GOST 26884-86 Products sugar industry. Terms and definitions RUSS54285
GOST R 54017-2010 Foodstuffs. Method for strontium Sr-90 content determination RUSS54645
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection RUSS62789
GOST R 53162-2008 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method RUSS63033
GOST R 53913-2010 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of Escherichia coli О157 RUSS63089
GOST R EN 14130-2010 Foodstuffs. Determination of vitamin C by HPLC RUSS63210
GOST 20258-95 Washing machines for glass vessels. General technical requirements and test methods RUSS63638
GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content RUSS63768
GOST 31716-2012 Dried milk. Determination of content of lactic acid and lactates RUSS63803
GOST 6484-96 Stearine. Specifications RUSS63876
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation RUSS63941
GOST 31719-2012 Foodstuffs and feed. Rapid method of identification of raw composition (molecular) RUSS72339
GOST R 51074-97 Food products. Information for consumer. General requirements RUSS72712
GOST R 54068-2010 Canned fruits. Method for determination of synthetic colours еrythrosine and рhloxine B presence RUSS52548
GOST R 51472-99 Instant whole milk powder. Method for determination of white flecks number RUSS53096
GOST 26668-85 Food-stuff and food additives. Preparation of sampling for microbiological analyses RUSS53128
GOST R 51760-2001 Polymeric consumers packagings. General specifications RUSS72713
GOST R ISO 7218-2008 Microbiology of foods and animal feed. General requirements and guide for microbiological research RUSS73103
GOST 30765-2001 Metal transport packagings. General specifications RUSS73215
GOST ISO 7218-2011 Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches. RUSS73310
GOST 33302-2015 Fresh agricultural products. Guidance for irradiation as a phytosanitary treatment RUSS139039
GOST 33303-2015 Foodstuffs. Sampling methods for determination of mycotoxins RUSS139040
GOST R 51447-99 Meat and meat products. Methods of primary sampling RUSS58165
GOST 31903-2012 Foodstuffs. Express-method for determination of the antibiotics RUSS58427
GOST 13511-2006 Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications RUSS58700
GOST 10444.12-2013 Microbiology of food and animal feeding stuffs. Methods for the detection and colony count of yeasts and moulds RUSS66531
GOST 26931-86 Raw materials and food-stuffs. Method for determination of copper RUSS66683
GOST 31982-2012 Food products, feeds, food raw materials. Method of determination of b-agonists by Gas chromatography. Mass Spectrometry RUSS66753
GOST R 52811-2007 Fried bread products. General specifications RUSS66921
GOST 10131-93 Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches RUSS19780
GOST 27930-88 Milk and milk products. Biological-calorimetric method for determination of the total bacteria number RUSS50482
GOST R 54032-2010 Food products, feeds, food raw materials. Method of determination of beta-agonists by gas chromatography with mass spectrometry detector RUSS66973
GOST R 55027-2012 Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Part 3. Semi-quantitative method RUSS67023
GOST 31266-2004 Raw food and food products. Nuclear and absorbing method of the determination of arsenium RUSS67209
GOST ISO 22119-2013 Microbiology of food and animal feeding stuffs. Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens. General requirements and definitions RUSS67268
GOST R 52723-2007 Foodstuffs and feeds. Rapid method of identification of raw composition (molecular) RUSS67427
GOST 26929-86 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements RUSS75033
GOST R 51479-99 Meat and meat products. Method for determination of moisture content RUSS50674
GOST R 51455-99 Yogurts. Potentiometric method for determination of titratable acidity RUSS50715
GOST 6687.7-88 Soft drinks and kvasses. Method for alcohol determination RUSS50842
GOST 12571-86 Sugar. Method of sucrose determination RUSS50966
GOST 30615-99 Food raw material and products. Methods of the determination of phosphorus. RUSS51117
GOST 10072-62 Tselinny bread RUSS222285
GOST 10073-62 Orenburg bread RUSS222286
GOST 10074-62 Milk bread RUSS222288
GOST 1009-55 Galette (food) RUSS222325
GOST 10114-62 Confectionery. Method for determining the wetting (swelling) of flour products RUSS222360
GOST 10115-62 Corn starch, oxidized, dry RUSS222362
GOST R 52349-2005 Foodstuffs. Functional foods. Terms and definitions RUSS60753
GOST R 53106-2008 Public catering service. Method of calculation of wastes and losses of catering products RUSS60766
GOST R 53152-2008 Food products. Determination of PAHs by HPLC method RUSS60769
GOST R 51473-99 Milk. Spectrometric method for determination of total phosphorus content RUSS60883
GOST 30178-96 Raw material and food-stuffs. Atomic absorption method for determination of toxic elements RUSS61166
GOST 31988-2012 Public catering service. Method of calculation of wastes and losses of catering products RUSS61501
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions RUSS61636
GOST R 52327-2005 Glass containers for children's food. Specifications RUSS68752
GOST R 54085-2010 Food products. Method for detection of Shigella species bacteria RUSS68793
GOST R 55973-2014 Food additives. Calcium chloride. Technical requirements RUSS68935
GOST EN 14083-2013 Foodstuffs. Determination of trace elements. Determination of lead, cadmium, chromium and molybdenum by graphite furnace atomic absorption spectrometry (GFAAS) after pressure digestion RUSS69007
GOST ISO 8586-1-2011 Organoleptic analysis. General guideline for selection, training and control of test persons. Part 1 Selected test persons. RUSS69115
GOST R EN 15829-2011 Foodstuffs. Determination of ochratoxin A in currants, raisins, sultanas, mixed dried fruit and dried figs. High performance liquid chromatographic (HPLC) method with immunoaffinity column clean-up and fluorescence detection RUSS69156
GOST R 51301-99 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc) RUSS69331
GOST 32050-2013 Food products. Methods for identification and determination of artificial colours mass fraction in caramel RUSS69585
GOST 27906-88 Liqueur-vodka products for export. General specifications RUSS51317
GOST 6687.3-87 Aerated soft prinks and fermented bread beverages. Method of determination of carbon dioxide RUSS51322
GOST R 51480-99 Meat and meat products. Determination of chloride content. Volhard method RUSS51526
GOST 5481-89 Vegetable oil. Methods for determination of insoluble impurities RUSS51763
GOST R 51411-99 Cereals and milled cereal products. Determination of total ash RUSS51991
GOST R 51482-99 Meat and meat products. Spectrophotometric method for determination of total phosphorus content RUSS52094
GOST 6687.8-87 Artificially mineralized waters. Methods for salts determination RUSS52398
GOST 27198-87 Fresh grapes. Methods for determination of mass concentration of sugars RUSS52792
GOST R 52061-2003 Rye dried malt. Specifications RUSS69671
GOST 10118-62 Canned fish. Sardines Atlantic in tomato sauce. Technical requirements RUSS222367
GOST 10143-62 Extracted rosehip oil (absolute) RUSS222410
GOST 10143-74 Rose extract oil absolute. Specification RUSS222411
GOST 10147-62 Canned meat. Cutlets from pork RUSS222419
GOST 10148-62 Canned meat. Pork brisket in sweet sauce. Pork brisket in tomato sauce RUSS222420
GOST 1016-72 Canned foods. Stuffed vegetables in tomato sauce RUSS222456
GOST 10263-62 Oatmeal flakes RUSS222637
GOST 1030-41 Field method of physical and chemical analysis of drinking water RUSS222718
GOST 10382-63 Lactic acid dry products RUSS222858
GOST 10444.0-75 Canned foods. Methods for microbiological examination. Preparation of canned food for analysis RUSS222976
GOST 10444.10-75 Canned foods. Methods for microbiological examination. Identification of Bacillus cerens RUSS222977
GOST 10444.11-75 Canned foods. Methods for microbiological examination. Identification of lactic acid bacteria RUSS222978
GOST 10444.12-75 Canned foods. Methods for microbiological examination. Identification of yeast RUSS222979
GOST 10444.13-75 Canned foods. Methods for microbiological examination. Identification of viable molds RUSS222980
GOST 10444.14-75 Canned foods. Methods for microbiological examination. Determination of the content of molds in Howard RUSS222981
GOST 10444.1-75 Canned foods. Methods for microbiological examination. Nutrient media, reagents and indicators RUSS222982
GOST 10444.3-75 Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms RUSS222983
GOST 10444.4-75 Canned foods. Methods for microbiological examination. Identification of mesophilic anaerobic microorganisms RUSS222984
GOST 10444.5-75 Canned foods. Methods for microbiological examination. Identification of mesophilic aerobic and facultative anaerobic microorganisms RUSS222985
GOST 10444.6-75 Canned foods. Methods for microbiological examination. Identification of thermophilic anaerobic microorganisms RUSS222986
GOST 10444.7-75 Canned foods. Methods for microbiological examination. Detection of botulinum toxins RUSS222987
GOST 10444.8-75 Canned foods. Methods for microbiological examination. Detection of causative botulism RUSS222988
GOST 10444.9-75 Canned foods. Methods for microbiological examination. Identification of clostridium perfringens RUSS222989
GOST 10444-63 Canned foods. Methods for bacteriological examination RUSS222991
GOST 1045-41 Technical animal fat RUSS223006
GOST 10531-63 Canned fish. Fish fried in marinade. Technical requirements RUSS223149

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