Keyword: legumes

Product Matches
Name Summary SKU
GOST 27494-87 Flour and bran. Methods for determination of ash content RUSS53590
GOST 9404-88 Flour and bran. Method of moisture content determination RUSS53838
GOST 31646-2012 Cereals. Method for determination of scabby kernels content RUSS53929
GOST 5698-51 Bread and bakers products. Methods for determination of salt mass fraction RUSS54271
GOST 30046-93 Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method) RUSS54257
GOST 32197-2013 Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter RUSS54315
GOST 15113.1-77 Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade RUSS54626
GOST 10845-98 Cereals and cereal milled products. Method for determination of starch RUSS54456
GOST 23843-79 Pea. Specifications RUSS54484
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection RUSS62789
GOST ISO 5529-2013 Wheat. Determination of sedimentation index. Zelen's method RUSS62808
GOST 10846-91 Grain and products of its processing. Method for determination of protein RUSS63390
GOST ISO 6646-2013 Rice. Determination of the potential milling yield from paddy and from husked rice RUSS63446
GOST 15113.6-77 Food concentrates. Methods for determination of sucrose RUSS63602
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method RUSS63805
GOST 26982-86 Bread liubitelskii RUSS15992
GOST 7170-66 Rye bran RUSS16012
GOST 9511-80 Puff bakery products RUSS16016
GOST 12306-66 Macaroni soft glassy wheat flour RUSS16149
GOST 12584-67 Nareznye long loaves preserved in alcohol for a long shelf life RUSS16152
GOST 26984-86 Stolichny bread RUSS16180
GOST 26986-86 Bread delicates RUSS16181
GOST 7022-97 Manna groats RUSS16516
GOST 7045-90 Rye baking flour RUSS16517
GOST 9712-61 High-caloric buns RUSS16529
GOST 2929-75 Oat flour RUSS16199
GOST 572-60 Polished millet groats RUSS16207
GOST 9903-61 Rye flat cake RUSS16224
GOST 9906-61 Khlyebyets (bread) (No Suggestions) RUSS16225
GOST 10417-88 Field beans RUSS16328
GOST 10418-88 Small-seeded lentil RUSS16329
GOST 12183-66 Rye-wheat and wheat-rye whole meal for baking industry RUSS16349
GOST 13213-77 Edible lentil RUSS16357
GOST 18271-72 Ground wheat grist RUSS16383
GOST 24298-80 Bakery products. Rolls RUSS16416
GOST 26983-86 Darnitskii bread RUSS16435
GOST 26985-86 Bread rossiiskii RUSS16436
GOST 26987-86 White bread from wheat flour of the premium, first and second grades. RUSS16437
GOST 2077-84 Rye bread, mixed rye-wheat bread and mixed wheat-rye bread RUSS17141
GOST 21831-76 Food concentrates, baby and dietary dry food intended for export RUSS17143
GOST 11270-88 Bakery products. Solomka RUSS17082
GOST 12582-67 Plain rye and mixed wheat-rye bread with long shelf-life preserved in alcohol RUSS16675
GOST 12583-67 Plain rye bread with long shelf-life preserved with application of heat stage sterilization RUSS16676
GOST 19092-92 Buckwheat RUSS16700
GOST 21149-93 Oat flakes RUSS16720
GOST 28881-90 Dry bread sticks RUSS16777
GOST 28807-90 Rye and mixed rye-wheat bread RUSS16775
GOST 5311-50 Karelan bread RUSS16801
GOST 6293-90 Rice RUSS16807
GOST 7067-88 Spring vetch RUSS16814
GOST 9713-95 Fancy bakery products RUSS16834
GOST 27168-86 Flour for infant formula products RUSS16964
GOST 276-60 Wheat groats RUSS16967
GOST 28402-89 Bread crumbs RUSS16970
GOST 28808-90 Bread made from wheat flour RUSS16974
GOST 13657-68 Rye bread and mixed wheat-rye bread preserved in spirit for short-term storage RUSS16915
GOST 14621-78 Biscuit rolls RUSS16917
GOST 17109-88 Soybean RUSS16925
GOST 28809-90 Rolls RUSS17187
GOST 3034-75 Oat groats RUSS17192
GOST 5550-74 Buckwheat groats RUSS17206
GOST 9846-88 Cracker-type bread RUSS17232
GOST 28620-90 Bread buns. General specifications RUSS17182
GOST 10114-80 Bisquits. Method for determination of swelling in water RUSS47100
GOST 27558-87 Flour and bran. Methods for determination of colour, odour, taste and crunch RUSS46796
GOST 13496.11-74 Grain. Method for determination of smut fungi spores content RUSS47154
GOST 20239-74 Flour, grouts and bran. Determination method of metallomagnetic admixture RUSS49536
GOST 22163-76 Rice. Method of determination of density RUSS47397
GOST 12096-76 Safflower. Industrial raw material. Specifications RUSS47424
GOST 27495-87 Flour. Method for determination of autolysis activity RUSS47650
GOST 12097-76 False flax. Industrial raw material. Specifications RUSS47613
GOST ISO 7304-94 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis RUSS58170
GOST 10940-64 Grain. Methods of determination of type composition RUSS58293
GOST 28419-97 Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M RUSS58597
GOST 26791-89 Milled cereal products. Packing, marking, transportation and storage RUSS58912
GOST ISO 2170-97 Cereals and pulses. Sampling of milled products RUSS59324
GOST 31673-2012 Animal feeding stuffs. Determination of zearalenone RUSS59067
GOST 31691-2012 Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography RUSS59068
GOST 31743-2012 Macaroni products. General specifications RUSS59077
GOST 31806-2012 Frozen and cooled prepared baking mixes. General specifications RUSS67741
GOST 31751-2012 Fried bread products. General specifications RUSS68190
GOST 31750-2012 Macaroni products. Methods of identification RUSS68642
GOST 26312.3-84 Groats. Method for determination of pest infestation RUSS47809
GOST 5669-96 Bakery products. Method for determination of porosity RUSS47915
GOST 27560-87 Flour and bran. Method for determination of particle size RUSS47926
GOST 10843-76 Grain. Method of determination filmness RUSS48107
GOST 21094-75 Bread and bakery products. Method for determination of moisture RUSS48277
GOST 12098-76 Rape. Industrial raw material. Specifications RUSS48264
GOST 10844-74 Grain. Method of determination of acidity by the mash RUSS48269
GOST 26312.2-84 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes RUSS48386
GOST 15113.4-77 Food concentrates. Methods for determination of moisture RUSS48550
GOST 30044-93 Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method) RUSS48427
GOST 12095-76 Sesame. Industrial raw material. Specifications RUSS48499
GOST 15113.5-77 Food concentrates. Methods for determination of acidity RUSS48551
GOST 21946-76 Raw hop. Specifications RUSS48656
GOST 22162-76 Rice. Method of determination of micro hardness RUSS48659
GOST 22165-76 Rice and its products. Method of determination of whiteness RUSS48660
GOST 29138-91 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination RUSS48756
GOST 28796-90 Wheat flour. Determination of wet gluten RUSS48752
GOST 26312.5-84 Groats. Methods for ash content determination RUSS48718

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