Keyword: legumes and products of their processing

Product Matches
Name Summary SKU
GOST 12307-66 Macaroni hard (durum) wheat flour RUSS16150
GOST 12183-66 Rye-wheat and wheat-rye whole meal for baking industry RUSS16349
GOST 24298-80 Bakery products. Rolls RUSS16416
GOST 14621-78 Biscuit rolls RUSS16917
GOST 5550-74 Buckwheat groats RUSS17206
GOST 6201-68 Shelled (hulled) peas RUSS17468
GOST 7066-77 Edible lentil RUSS17473
GOST 14176-69 Corn flour RUSS17577
GOST 14031-68 Wafers RUSS18318
GOST 19327-84 Food concentrates. First and main lunch courses RUSS19719
STB 1007-96 Dietary and nutritional bakery products. General specifications BELA26553
STB 1009-96 Bread made of wheat flour. General specifications BELA26554
STB 1045-97 Bakery products and rich fermented goods. General specifications BELA26582
STB 1523-2005 Grain. Relative starch content determining method BELA26917
STB 1666-2006 Wheat flour. Specifications BELA27018
STB 1910-2008 Grain products. Composite mixtures. General specifications BELA27256
STB 1963-2009 Noodles. General specifications BELA27293
STB 2160-2011 Bakery products. Acceptance rules, sampling methods, methods for determining organoleptic indicators and weight BELA27378
STB 2203-2011 Barley grain. Specifications BELA27416
STB 2265-2014 Floury confectionery products dietary and enriched. General specifications BELA27449
STB 2278-2012 Bakery products. Packaging, transportation and storage BELA27458
STB 2324-2013 Oatmeal flakes "Extra". Specifications BELA27499
STB 2357-2014 Seabiscuits. General specifications BELA27524
STB 2376-2014 Biscuit rolls. General specifications BELA27538
STB 549-94 Biscuits. General specifications BELA27695
STB 639-95 Belarusian bread. General specifications BELA27729
STB 703-2003 Pies. General specifications BELA27762
STB 912-98 Bakery doughnuts. General specifications BELA27856
STB 922-94 Snack breakfasts. General specifications BELA27861
STB 926-98 Bakery products. Crackers. General specifications BELA27863
STB 927-2008 Baking sweets. General specifications BELA27864
STB 954-94 Food concentrates. Semi-finished bakery products. General specifications BELA27890
STB 961-2005 Cakes and pastries. General specifications BELA27897
STB 966-94 Oatmeal cookies. General specifications BELA27902
STB 985-95 Pies, donuts and donuts with filling. General specifications BELA27920
STB EN 15851-2012 Food products. Determination of aflatoxin B1 in foods based on cereals for infants and young children. High performance liquid chromatography (HPLC) with purification on an immunoaffinity column and fluorescence detection BELA28551
STB GOST R 51412-2001 Wheat flour. Determination of crude gluten content by mechanical method BELA28969
STB GOST R 51414-2001 Wheat flour. Physical characteristic of the dough. Determination of water absorption and rheological properties using valorigraph BELA28971
STB GOST R 51415-2001 Wheat flour. Physical characteristic of the dough. Determination of rheological properties using alveograph BELA28972
STB ISO 11050-2001 Wheat flour and hard semolina. Method for determination of impurities of animal origin BELA29293
DSTU 1055:2006 Fast-cooked cereals. Specifications UKRA30388
DSTU 2209-93 Flour. By-products and waste. Terms and definitions. UKRA30646
DSTU 2407:2005 Bake mixes for thin and thick pancakes. General specifications. UKRA30855
DSTU 2422-94 Grain for supply and delivery. Terms and definitions. UKRA30870
DSTU 2629-94 Cereal, by-products and waste. Terms and definitions. UKRA31113
DSTU 2900:2006 Food concentrates. Semi-finished baked goods. General specifications. UKRA31418
DSTU 2903:2005 Food concentrates. Breakfast cereal. General specifications. UKRA31421
DSTU 3016-95 Wheat and rye feed middlings. Specifications. UKRA31554
DSTU 3768:2009 Wheat. Specifications. UKRA32558
DSTU 3769-98 Barley. Specifications. UKRA32560
DSTU 3781-98 Biscuits. General specifications. UKRA32572
DSTU 4033-2001 Wafers. General specifications. UKRA32819
DSTU 4052-2001 Crackers. General specifications. UKRA32839
DSTU 4111.1-2002 Wheat flour -- Physical characteristics of dough -- Part 1: Determination of water absorption and rheological properties using a farinograph UKRA32899
DSTU 4111.2-2002 Wheat flour -- Physical characteristics of dough -- Part 2: Determination of rheological properties using an extensograph UKRA32900
DSTU 4111.3-2002 Wheat flour -- Physical characteristics of dough -- Part 3: Determination of water absorption and rheological properties using a valorigraph UKRA32901
DSTU 4111.4-2002 Wheat flour UKRA32902
DSTU 4187:2003 Gingerbread products. General specifications. UKRA33033
DSTU 4233:2003 Cereals; Determination of bulk density, called 'mass per hectoliter' (Reference method) UKRA33082
DSTU 4234:2003 Cereals - Determination of bulk density, called 'mass per hectoliter' - Part 2: Routine method UKRA33083
DSTU 4235:2003 Cereals and milled cereal products UKRA33084
DSTU 4236:2003 Sorghum UKRA33085
DSTU 4250:2003 Milled cereal products - Determination of fat acidity UKRA33104
DSTU 4251:2003 Wheat UKRA33105
DSTU 4252:2003 Cereals and milled cereal products UKRA33106
DSTU 4254:2003 Wheat flour and durum wheat semolina UKRA33108
DSTU 4429:2005 Hard biscuits. General specifications. UKRA33285
DSTU 4460:2005 Sponge rolls. General specifications. UKRA33316
DSTU 4504:2005 Peanut kernels. General specifications. UKRA33386
DSTU 4505:2005 Cakes. General specifications. UKRA33387
DSTU 4522:2006 Rye. Specifications. UKRA33404
DSTU 4524:2006 Buckwheat. Specifications. UKRA33406
DSTU 4525:2006 Maise. Specifications. UKRA33407
DSTU 4538:2006 Food textured soya protein. Specifications. UKRA33420
DSTU 4543:2006 Food soya flour. Specifications. UKRA33425
DSTU 4584:2006 Bakery products. Bread sticks. General specifications. UKRA33465
DSTU 4586:2006 Bakery products. Stick biscuits. General specifications. UKRA33467
DSTU 4588:2006 Bakery products for special dietary nutrition. General specifications. UKRA33469
DSTU 4593:2006 Food soy bean meal Specifications. UKRA33474
DSTU 4595:2006 Soya protein. Specifications. UKRA33476
DSTU 4596:2006 Sunflower protein. Specifications. UKRA33477
DSTU 4597:2006 Food soya concentrate. Specifications. UKRA33478
DSTU 4618:2006 Eastern flour sweeties. General technical requirements. UKRA33499
DSTU 4620:2006 Sheet and shaped wafers (semi-finished product). General specifications. UKRA33501
DSTU 4634:2006 Food concentrates. Dry breakfast cereal. Cereal flakes. General specifications. UKRA33515
DSTU 4762:2007 Triticale. Specifications. UKRA33644
DSTU 4812:2007 Pressed bakery yeast. Technical specifications. UKRA33703
DSTU 4822:2007 Peanut beans. Specifications. UKRA33713
DSTU 4858:2007 Confectionery semi-finished products. Method for determination of agar gel strength. UKRA33750
DSTU 4870:2007 Metrology. Flour. Photometric method for determination of whiteness. UKRA33762
DSTU 4960:2008 Triticale grain flour. Specifications. UKRA33870
DSTU 4963:2008 Oats. Specifications. UKRA33873
DSTU 4964:2008 Soya. Specifications. UKRA33874
DSTU 5023:2008 Pastry. Method for determination of soaking capability. UKRA33936
DSTU 5069:2008 Enzymic agents for alcohol production. Acceptance rules and sample selection methods. UKRA33982
DSTU 6018:2008 Everlasting pea. Specifications. UKRA34033
DSTU 7041:2009 Ring shaped crusts. General specifications. UKRA34158
DSTU 7044:2009 Bakery products. Rules of acceptance, methods of sampling, methods for determination of organoleptic characteristics and mass of products. UKRA34161
DSTU 7046:2009 Bakery products. Handling, storage and transportation. UKRA34163
DSTU EN 13585:2009 Foodstuffs. Determination of fumonisins B1 and B2 in maize. HPLC method with solid phase extraction clean-up UKRA35065

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