Keyword: meat

Product Matches
Name Summary SKU
GOST 9167-76 Canned pasteurized smoked bacon in slices RUSS16015
GOST 10.69-72 Fish and fish products RUSS16127
GOST 10008-62 Boiled pork in its own juices RUSS16128
GOST 12296-66 Otdelny sausage meat RUSS16147
GOST 12297-66 Sausage meat for “lubitelskaya” sausage RUSS16148
GOST 12425-66 Lvovskiy paste meat RUSS16151
GOST 4814-57 Frozen meat blocks RUSS16202
GOST 7987-79 Canned meat "goulash" RUSS16216
GOST 9166-59 Pasteurized lard in slices RUSS16219
GOST 10149-62 Fatty pork RUSS16324
GOST 12186-77 Pork sausage meat RUSS16350
GOST 12292-66 Canned fish garnished with vegetables RUSS16351
GOST 12318-91 Canned meat " meat paste " RUSS16352
GOST 12319-77 Canned meat. Liver pate RUSS16353
GOST 12424-77 Paste "prague" RUSS16354
GOST 15169-70 Canned food meat "serdtse" RUSS16364
GOST 5283-91 Canned meat "boiled beef in own juice" RUSS16505
GOST 7990-56 Canned kidneys in tomato sauce RUSS16520
GOST 9937-79 Canned meat "meat in white sauce" RUSS16530
GOST 15170-91 Canned meat "chopped beef" RUSS16688
GOST 17707-72 Canned meat. Chopped bacon RUSS16698
GOST 1935-55 Mutton and goat meat in carcasses RUSS16703
GOST 608-93 Canned meat "poultry meat in jelly" RUSS16806
GOST 697-84 Canned meat "stewed pork" specifications RUSS16813
GOST 779-55 Half and quarter beef carcasses RUSS16823
GOST 12187-66 Sausage meat from chopped ham RUSS16906
GOST 12427-77 Tinned goods meat. Paste "estonian" RUSS16908
GOST 16867-71 Veal in carcasses and semi-carcasses RUSS16924
GOST 20402-75 Stuffed boiled sausages RUSS16933
GOST 21311-75 Frozen sharks supplied for export RUSS16937
GOST 24896-81 Live fish RUSS16953
GOST 3739-89 Pre-packed meat RUSS16980
GOST 7445-66 Hot-smoked sturgeons RUSS16999
GOST 10907-88 Macaroni products with meat RUSS17081
GOST 1629-55 Granular salmon roe RUSS17118
GOST 17482-85 Pork products baked and fried RUSS17124
GOST 25391-82 Broiler meat RUSS17163
GOST 27095-86 Meat. Horse meat and foal meat in half carcasses and quarter carcasses RUSS17171
GOST 27747-88 Rabbit meat RUSS17173
GOST 5284-84 Canned meat "stewed beef" RUSS17203
GOST 7368-79 Pressed sturgeon caviar RUSS17214
GOST 7444-65 Dry-cured and cold-smoked balyk products from inconnu and white salmon RUSS17216
GOST 7993-90 Canned meat products "tongues" RUSS17221
GOST 9163-90 Canned meat and meat and vegetable products "sausages" RUSS17227
GOST 9936-76 Tourists breakfast RUSS17234
GOST 21607-76 Frozen sets for fish soups RUSS17367
GOST 7724-77 Meat. Hog carcasses and hog half carcasses RUSS17481
GOST 8286-90 Canned meat "meat with cooked groats" RUSS17490
GOST 16080-70 Salted pacific salmon RUSS17589
GOST 17660-72 Frozen fish dressed by special methods RUSS17598
GOST 18256-85 Pork products, RUSS17602
GOST 8687-65 Beans, peas or lentil with meat RUSS17732
GOST 13865-68 Canned natural fish with addition of oil RUSS17808
GOST 16594-85 Uncooked smoked pork products RUSS17817
GOST 25856-83 Canned fish with vegetables in bouillon, fillings, marinade and various sauces RUSS17844
GOST 8714-72 Fish and marine mammals edible oil RUSS17880
GOST 24645-81 Frozen protein paste "ocean" RUSS17987
GOST 18255-85 Smoked and cooked pork products RUSS18127
GOST 16290-86 Cooked smoked sausages RUSS18489
GOST 18236-85 Cooked pork products RUSS18607
GOST 7447-84 Hot-smoked fish RUSS18662
GOST 16131-86 Dry sausages RUSS19119
GOST 16351-86 Semi -smoked sausages RUSS19290
GOST 23670-79 Cooked sausages, frankfurters and small sausages, meat loafs RUSS19837
ST RK 1334-2005 Smoked sausages. Technical conditions KAZA22314
ST RK 1728-2007 Meat and meat products. Packaging, labeling, transportation and storage KAZA22718
ST RK 1729-2007 Meat and meat products. Acceptance Rules and Test Methods KAZA22719
ST RK 1730-2007 Meat and meat products. General technical conditions KAZA22720
ST RK 1731-2007 Meat and meat products. Organoleptic method for determining quality indicators KAZA22721
ST RK 296-97 Patties with meat and liver stuffing. Technical conditions KAZA23654
ST RK 3.68-2006 State system of technical regulation of the Republic of Kazakhstan. Procedure of meat and meat products compliance confirmation compliance confirmation KAZA23714
ST RK EEK OON 355-2012 Chicken meat. Carcasses and their parts. Requirements at supplying and quality control KAZA24023
ST RK GOST R 50453-2009 Meat and meat products. Determination of nitrogen content (reference method) KAZA24310
ST RK GOST R 50848-2010 Requirements at raising and feeding of young cattle stock for meat to produce food products for children. Standard technological process. KAZA24390
ST RK GOST R 51447-2010 Meat and meat products. Sampling methods. KAZA24485
ST RK GOST R 51448-2010 Meat and meat products. Methods of test samples preparation for microbiological examination KAZA24486
ST RK GOST R 51921-2010 Food products. Methods of detection and determination of Listeria monocytogenes bacteria KAZA24544
ST RK GOST R 52480-2007 Meat and meat products. Accelerated histological method for determination of content structural components KAZA24598
ST RK GOST R 53514-2011 Meat and meat products. Immune method of determination of animal (pork, beef, mutton) proteins KAZA24677
ST RK ISO 13493-2007 Meat and meat products. Method for determination of chloramphenicol (chloramphenicol) content by means of liquid chroniatography KAZA25129
ST RK ISO 13720-2009 Meat and meat products. Calculation of pseudomonade types KAZA25164
ST RK ISO 13720-2013 Meat and meat products. Calculation of presumptive types KAZA25165
ST RK ISO 13722-2009 Meat and meat products. Brochothrix Thermosphacta bacteriological count. Colony-count technique KAZA25166
ST RK ISO 13965-2009 Meat and meat products. Determination of starch and glucose. The method of tenderization using enzyme preparations KAZA25192
ST RK ISO 15141-2-2012 Food products. Determination of content of ochratoxin A in grain and grain products. Part 1. The high-resolution liquid chromatography method with bicarbonate purification KAZA25264
ST RK ISO 2917-2009 Meat and meat products. Determination of pH Control method. 10 KAZA25613
ST RK ISO 5553-2012 Meat and meat products. Detection of polyphosphates KAZA25760
ST RK ISO 936-2009 Meat and meat products. Determination of ash substances total content KAZA25994
DSTU 1558-91 Meat and viscera prepared food. General specifications UKRA30409
DSTU 1947-95 Turkey incubation eggs. Technical specifications. UKRA30432
DSTU 2022-91 Incubations eggs of geese, guinea fowl and quails. Specifications. UKRA30437
DSTU 2217-93 (GOST 30130-94) Deoxyribonucleic acid from the thymus gland of young cattle. Specifications. UKRA30655
DSTU 2284-93 Live fish. General specifications. UKRA30727
DSTU 3116-95 Plant hair. Technical specifications. UKRA31721
DSTU 3143-95 Poultry meat (carcass of chicken, duck, goose, turkey, guinea fowl). Technical specifications. UKRA31792
DSTU 3403-96 (GOST 30455-97) Products of fish industry. Classification. Nomenclature of quality indices. UKRA32173
DSTU 3938-99 Meat industry. Slaughtered animal products. Terms and definitions UKRA32721
DSTU 4285:2004 Casing. General specifications. UKRA33140
DSTU 4334:2004 Blood sausages. Specifications. UKRA33190
DSTU 4378:2005 Frozen oceanic fish. Specifications. UKRA33234

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!