Keyword: meat and meat products

Product Matches
Name Summary SKU
GOST 12929-67 Frozen testicles of mature bulls, rams and goats. Specifications RUSS53775
GOST 15168-70 Canned meat. Juice packed liver. Specifications RUSS53981
GOST 9793-74 Meat products. Methods for determination of moisture content RUSS54246
GOST 31102.1-2002 Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method RUSS63413
GOST 25011-81 Meat and meat products. Methods of protein determination RUSS63531
GOST 5284-84 Canned meat "stewed beef" RUSS17203
GOST 9936-76 Tourists breakfast RUSS17234
GOST 23670-79 Cooked sausages, frankfurters and small sausages, meat loafs RUSS19837
GOST 20410-75 Frozen cattle epiphysis. Specifications RUSS51267
GOST 17682-72 Preserved raw casings intended for processing into finished product. Rules for acceptance, packing, marking and storage conditions RUSS51490
GOST 29299-92 Meat and meat products. Determination of nitrite content RUSS51552
GOST 20235.1-74 Meat of rabbits. Methods for chemical and microscopic analysis of meat freshness RUSS51817
GOST 779-41 Half and quarter beef carcasses RUSS255045
GOST ISO 5553-2013 Meat and meat products. Detection of polyphosphates RUSS260265
GOST 32009-2013 Meat and meat products. Spectrophotometric method for determination of total phosphorous content RUSS64510
GOST 31080-2002 Meat and meat products. Methods of the determination of glucono-delta-lactone. RUSS65058
GOST 10008-62 Boiled pork in its own juices RUSS16128
GOST 7596-81 Meat. Cutting of mutton and goat for retail trade RUSS45783
GOST 8558.1-78 Meat products. Methods for determination of nitrite RUSS52440
GOST 20235.0-74 Meat of rabbits. Sampling methods. Organoleptic methods of freshness determination RUSS53117
GOST 23041-78 Meat and meat products. Method for determination of oxyproline RUSS53333
ST SEV 4718-84 Meat and Meat Products. Terms and Definitions RUSS146558
GOST 30469-98 Meat products. Methods for determining penetration by a cone and a needle indenter RUSS355777
GOST 34046-2017 Semi-finished meat products natural. General specifications RUSS355883
GOST ECE/TRADE 326-2013 Beef. Carcases and cuts. Delivery and quality control requirements RUSS355933
GOST ISO 1841-1-2016 Meat and meat products. Determination of chloride content. Part 1. Volhard's Method RUSS356385
GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method) RUSS57051
GOST R 53641-2009 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients RUSS57605
GOST 9167-76 Canned pasteurized smoked bacon in slices RUSS16015
GOST 12296-66 Otdelny sausage meat RUSS16147
GOST 12297-66 Sausage meat for “lubitelskaya” sausage RUSS16148
GOST 7990-56 Canned kidneys in tomato sauce RUSS16520
GOST 7987-79 Canned meat "goulash" RUSS16216
GOST 9166-59 Pasteurized lard in slices RUSS16219
GOST 10149-62 Fatty pork RUSS16324
GOST 12186-77 Pork sausage meat RUSS16350
GOST 12319-77 Canned meat. Liver pate RUSS16353
GOST 15169-70 Canned food meat "serdtse" RUSS16364
GOST 17707-72 Canned meat. Chopped bacon RUSS16698
GOST 12187-66 Sausage meat from chopped ham RUSS16906
GOST 20402-75 Stuffed boiled sausages RUSS16933
GOST 7595-79 Meat. Cutting of beef for retail trade RUSS47083
GOST 10.76-74 Meat. Horse-flesh for export. Technical requirements RUSS49611
GOST 16677-71 Frozen cattle brain. Specifications RUSS47615
ST SEV 2680-80 Canned meat and meat and cereal. Method for determination of solid and liquid components and melted fat RUSS169461
GOST 12600-67 Dry sausages for export. Specifications RUSS55879
GOST 9957-73 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride RUSS56215
GOST 7991-77 Canned meat. Chicken ragout in jelly. Specifications RUSS47966
GOST 26188-84 Fruit and vegetable products, meat and meat-vegetable cans. Method for determination of pH RUSS48340
GOST 29300-92 Meat and meat products. Determination of nitrate content RUSS48765
GOST 19343-73 Frozen pigs' stomachs. Specifications RUSS48818
GOST 18158-72 Production of meat products. Terms and definitions RUSS61034
GOST 20235.2-74 Meat of rabbits. Methods of bacteriological analysis RUSS71078
GOST ISO 2917-2017 Meat and meat products. Determination of pH. Control method RUSS287282
GOST UNECE/TRADE 308-2013 Mutton. Carcases and cuts. Supply Requirements and Quality Control RUSS356494
GOST 29301-92 Meat and meat products. Determination of starch content RUSS60240
GOST 13458-68 Preserved raw casings intended for processing into finished product. Beef set RUSS74555
GOST 13459-68 Processed beef casings. Beef rounds RUSS74556
GOST 13460-68 Processed beef casings. Beef middles RUSS74557
GOST 13461-68 Processed beef casings. Beef bungs RUSS74558
GOST 17683-72 Beef, sheep, goat, pig and horse treated intestines. Rules for acceptance, packing, marking and storage conditions RUSS74704
GOST 31081-2002 Meat and meat products. Method for determination of L - (+) - glutamic acid RUSS208720
GOST 31110-2002 Meat and meat products. Spectrophotometric method for determining the mass fraction of total phosphorus RUSS208730
GOST 1214-41 Pork in semi-carcasses RUSS226221
GOST 1388-42 Beef and lamb corned meats RUSS228851
GOST 8558.2-78 Meat products. Method for determination of nitrate RUSS62018
GOST 31787-2012 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients RUSS63357
GOST 11837-75 Dried hypothises of cattle; sheep, goats and pigs. Specifications RUSS48933
GOST 19342-73 Frozen liver of cattle and pigs. Specifications RUSS49116
GOST 11838-75 Frozen hypothises of cattle, sheep, goats and pigs. Specifications RUSS49182
GOST 9165-59 Canned meat. Ham RUSS49382
GOST 12927-77 Cattle and hog adrenal glands, frozen. Specifications RUSS49677
GOST 12928-67 Cattle and pig spinal cord, frozen. Specifications RUSS49929
GOST 1935-42 Lamb meat in carcasses RUSS235671
GOST 23231-2016 Cooked sausage products and cooked meat products. Method for determination of residual activity of acid phosphates RUSS239275
GOST 27747-2016 Meat of rabbits (carcass of rabbits, rabbits-broilers and their parts). Specification RUSS241476
GOST 32605-2013 Lamb. Carcasses and cuts. Requirements for delivery and quality control RUSS242737
GOST 32606-2013 Beef. Carcasses and cuts. Requirements for delivery and quality control RUSS242739
GOST 32796-2014 Pork. Carcasses and cuts. Requirements for delivery and quality control RUSS242782
GOST 33673-2015 Cooked sausage items. General specifications RUSS243095
GOST 33790-2016 Guts and bladder of beef. Specification RUSS243190
GOST 33791-2016 Guts and bladder of pigs. Specification RUSS243191
GOST 33808-2016 Meat and meat products. Determination of citric acid by high-performance liquid chromatography RUSS243214
GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids by high-performance liquid chromatography RUSS243215
GOST 33818-2016 Meat. High quality beef. Specification RUSS243224
GOST 33819-2016 Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography RUSS243225
GOST 33836-2016 Sausage products boiled with reduced caloric content. General specifications RUSS243245
GOST 33840-2016 Meat containing cans. Second course meals with garnish. Specification RUSS243249
GOST 33867-2016 Requirements for growing and fattening pigs for meat for the production of baby food. Typical technological process RUSS243274
GOST 18487-80 Canned dinner courses for special consumer. Specifications RUSS58770
GOST 31107-2002 Meat and meat products. Method of the determination of weight percent of moisture. RUSS44397
GOST 31199-2003 Meat and meat products. Determination of Salmonellas (referee method) RUSS44403
GOST 23219-78 Meat. Veal carcass cutting for retail trade RUSS46091
GOST 7597-55 Pork meat. Cutting for retail trade RUSS46156
GOST 9935-76 Canned pig in jelly. Specifications RUSS50453
GOST 21192-75 Frozen goitre glands. Specifications RUSS50336
GOST 12926-77 Cattle. Parathyroid glands, frozen. Specifications RUSS51282
     

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