Keyword: meat products

Product Matches
Name Summary SKU
GOST 9792-73 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods RUSS55925
GOST R 50814-95 Meat products. Methods of penetration determination by means of the cone and the needle indentor RUSS56053
GOST 12600-67 Dry sausages for export. Specifications RUSS55879
GOST R 51444-99 Meat and meat products. Potentiometric method determination of chloride content RUSS56014
GOST R 55479-2013 Meat and meat products. Method for determination of amino-ammonia nitrogen RUSS56020
GOST 9957-73 Sausage, pork, mutton and beef products. Methods for determination of sodium chloride RUSS56215
GOST 32224-2013 Meat and meat products for child nutrition. Method for determination of bone particle size RUSS56481
GOST R ISO 13496-2013 Meat and meat products. Detection of colouring agents. Method using thin-layer chromatography RUSS65145
GOST 32307-2013 Meat and meat products. Determination of fat-soluble vitamins by high performance liquid chromatography RUSS65157
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 52197-2003 Meat and meat products for baby food. Method for determination of bone particles dimensions RUSS65776
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications RUSS66199
GOST 13458-68 Preserved raw casings intended for processing into finished product. Beef set RUSS74555
GOST 13459-68 Processed beef casings. Beef rounds RUSS74556
GOST 13460-68 Processed beef casings. Beef middles RUSS74557
GOST 13461-68 Processed beef casings. Beef bungs RUSS74558
GOST 15084-69 Processed sheep and goat intestines. Calibrated round casings RUSS74615
GOST 16333-70 Beef casings, processed. Beef bladders RUSS74645
GOST 16335-70 Beef casings, processed. Beef fatty ends RUSS74647
GOST 16401-70 Preserved raw casings intended for processing into finished product. Pork set RUSS74650
GOST 16402-70 Processed pork casings. Pork rounds RUSS74651
GOST 16403-70 Beef intestines, treated. Bung membranes RUSS74652
GOST 16404-70 Beef intestines, treated. Large intestines RUSS74653
GOST 16405-70 Sheep intestines, treated. Sheep fat ends RUSS74654
GOST 16406-70 Sheep intestines, treated. Sheep bungs RUSS74655
GOST 17282-71 Treated horse intestines (small and ileac). Horse round intestines RUSS74691
GOST R 50454-92 Meat and meat products. Detection and enumeration of presumptive coliform bacteria and presumptive Escherichia coli (reference method) RUSS61937
GOST 8558.2-78 Meat products. Method for determination of nitrate RUSS62018
GOST R 51448-99 Meat and meat products. Methods of test samples preparation for microbiological examination RUSS62066
GOST 31478-2012 Canned meat. Minced meat. Specifications RUSS62614
GOST 31758-2012 Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test) RUSS62632
GOST 31799-2012 Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications RUSS62638
GOST 31800-2012 Canned meat and vegetable products for children of early age feeding. Specifications RUSS62639
GOST 32273-2013 Meаt. Venison for children’s nutrition. Specifications RUSS63347
GOST 31787-2012 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients RUSS63357
GOST 9167-76 Canned pasteurized smoked bacon in slices RUSS16015
GOST 12296-66 Otdelny sausage meat RUSS16147
GOST 12297-66 Sausage meat for “lubitelskaya” sausage RUSS16148
GOST 12425-66 Lvovskiy paste meat RUSS16151
GOST 17482-85 Pork products baked and fried RUSS17124
GOST 5283-91 Canned meat "boiled beef in own juice" RUSS16505
GOST 7990-56 Canned kidneys in tomato sauce RUSS16520
GOST 9937-79 Canned meat "meat in white sauce" RUSS16530
GOST 4814-57 Frozen meat blocks RUSS16202
GOST 7987-79 Canned meat "goulash" RUSS16216
GOST 9166-59 Pasteurized lard in slices RUSS16219
GOST 10149-62 Fatty pork RUSS16324
GOST 12186-77 Pork sausage meat RUSS16350
GOST 12318-91 Canned meat " meat paste " RUSS16352
GOST 12319-77 Canned meat. Liver pate RUSS16353
GOST 12424-77 Paste "prague" RUSS16354
GOST 15169-70 Canned food meat "serdtse" RUSS16364
GOST 10907-88 Macaroni products with meat RUSS17081
GOST 15170-91 Canned meat "chopped beef" RUSS16688
GOST 17707-72 Canned meat. Chopped bacon RUSS16698
GOST 1935-55 Mutton and goat meat in carcasses RUSS16703
GOST 608-93 Canned meat "poultry meat in jelly" RUSS16806
GOST 697-84 Canned meat "stewed pork" specifications RUSS16813
GOST 779-55 Half and quarter beef carcasses RUSS16823
GOST 12187-66 Sausage meat from chopped ham RUSS16906
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria RUSS55444
GOST 18302-87 Dried abomasums of milk-fed lambs and kids and calves. Specifications RUSS55063
GOST R 54346-2011 Meat and meat products. Method for determination of peroxide number RUSS55558
GOST R 50207-92 Meat and meat products. Determination of L (--)-hydroxyproline content RUSS55713
GOST R 55484-2013 Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption RUSS55595
GOST R 51198-98 Meat and meat products. Method for determination of L-(+)-glutamic acid content RUSS56102
GOST 31796-2012 Meat and meat products. Fast histological method of identification of composition structural components RUSS56107
GOST R 51197-98 Meat and meat products. Method for determination of glucono-delta-lactone content RUSS55731
GOST 31102.1-2002 Meat and meat products. Determination of the mass fraction of chlorides. Folgard Method RUSS63413
GOST 32738-2014 Freeze-dried beef. Specification RUSS63420
GOST 25011-81 Meat and meat products. Methods of protein determination RUSS63531
GOST 31499-2012 Canned sausage meat. Specifications RUSS63785
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications RUSS63807
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications RUSS63808
GOST 32125-2013 Canned meat in pieces. Stewed meat. Specifications RUSS63823
GOST R 54354-2011 Meat and meat products. General requirements and methods of microbiological testing RUSS72038
GOST 10008-62 Boiled pork in its own juices RUSS16128
GOST 7596-81 Meat. Cutting of mutton and goat for retail trade RUSS45783
GOST 23041-2015 Meat and meat products. Method for determination of oxyproline RUSS138475
GOST 23042-2015 Meat and meat products. Methods of fat determination RUSS138476
GOST 32308-2013 Meat and meat products. Gas-liquid chromatography method of determination of the content of chlorine organic pesticide RUSS138601
GOST 33319-2015 Meat and meat products. Method for determination of moisture content RUSS139056
GOST 33424-2015 Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry RUSS139137
GOST 33425-2015 Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry RUSS139138
GOST 33426-2015 Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry RUSS139139
GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography RUSS139142
GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection RUSS139276
GOST 31477-2012 Meat and meat products. Immune мethod of determination of animal (pork, beef, mutton) proteins RUSS57007
GOST 31798-2012 Beef and veal for infants nutrition. Specifications RUSS57038
GOST 31474-2012 Meat and meat products. Histological method of identification of plant protein additives RUSS57006
GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method) RUSS57051
GOST R 53642-2009 Meat and meat products. Determination of total ash RUSS57606
GOST R 52478-2005 Beef and veal for children's food production. Specifications RUSS57491
GOST R 54368-2011 Meat and meat products. Identification of plant components in loose additives by histological method RUSS58256
GOST R 54047-2010 Meat and meat products. Method of dispersion determination RUSS57650
GOST R 54465-2011 Meat and meat products. Detection of polyphosphates RUSS57676
GOST R 55810-2013 Meat and meat products. Method for determination of tiobarbituric acid reactive assay RUSS58126

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