Keyword: meat products and other animal products

Product Matches
Name Summary SKU
DSTU 1558-91 Meat and viscera prepared food. General specifications UKRA30409
DSTU 5097:2008 Imitation surimi-based products. Specifications. UKRA34010
RST USSR 1871-79 Elk meat in semi-carcasses and quarters. Specifications. UKRA43381
DSTU-N 7182:2010 Dairy and meat industry. Rules for the development, design and requirements for the content of technological instructions UKRA348081
DSTU 4426:2005 Meat. Bulk beef. Specifications. UKRA33282
DSTU ISO 13681:2007 Meat and meat products - Enumeration of yeasts and molds - Colony-count technique UKRA40015
GOST 29301-92 Meat and meat products. Determination of starch content RUSS60240
ST SEV 4718-84 Meat and Meat Products. Terms and Definitions RUSS146558
DSTU 4415:2005 Fish of the Azov, Black seas and inland water bodies of Ukraine. Biological and product nomenclature. UKRA33270
GOST 29299-92 Meat and meat products. Determination of nitrite content RUSS51552
DSTU 1947-95 Turkey incubation eggs. Technical specifications. UKRA30432
DSTU 4741:2007 Canned and preserved clam meat products. Method for determination of mineral impurities (sand and lime inclusions - "pearls") UKRA33623
RST USSR 1433-84 Blood meat products. General specifications. UKRA43168
GOST 16403-70 Beef intestines, treated. Bung membranes RUSS74652
GOST 7368-79 Pressed sturgeon caviar RUSS17214
DSTU 7063:2009 Minced meat. Microstructural method for determination of ingredients. UKRA34180
GOST 13272-80 Canned fish liver. Specifications RUSS54725
GOST 15082-69 Raw intestines, preserved, destined for processing into finished casings. Sheep and goat set RUSS74613
GOST 1629-55 Granular salmon roe RUSS17118
DSTU GOST 12161:2009 Canned fish with vegetables in tomato sauce. Specifications UKRA36187
GOST 16333-70 Beef casings, processed. Beef bladders RUSS74645
GOST 25856-83 Canned fish with vegetables in bouillon, fillings, marinade and various sauces RUSS17844
DSTU ISO 1443:2005 Meat and meat products -- Determination of total fat content UKRA40136
GOST 6756-57 Tugun', 'sosvinskaja' herring and lake herring of tierce spicy salting. Specifications RUSS50096
GOST UNECE/TRADE 355-2013 Chicken meat Carcases and parts thereof. Supply Requirements and Quality Control RUSS356495
DSTU 4416:2005 Fish of oceans and adjacent seas. Biological and product nomenclature. UKRA33271
GOST 9936-76 Tourists breakfast RUSS17234
DSTU 4894:2007 Fish and fish products. Protometrical method for determination of histamine UKRA33803
RST USSR 1760-85 Meat of roes for export. Specifications. UKRA43320
DSTU 8085:2015 Raw materials and animal products. Determination of the residual amount of hormonal stimulants by thin layer chromatography UKRA342690
DSTU 3143-95 Poultry meat (carcass of chicken, duck, goose, turkey, guinea fowl). Technical specifications. UKRA31792
DSTU 7050:2009 Canned meat. Liver mash. General specifications. UKRA34167
GOST 23481-79 Poultry meat. Method of histological analysis RUSS48672
O'z DSt 987:2006 Meat of cooked smoked turkey, smoked-cooked chicken and duck and turkey postroma UZBE78955
DSTU 4378:2005 Frozen oceanic fish. Specifications. UKRA33234
RST USSR 2013-91 Egg mixtures, white and yolk of an egg. Specifications. UKRA43487
GOST 17660-72 Frozen fish dressed by special methods RUSS17598
DSTU 4591:2006 Boiled-smoked meat sausages. General specifications. UKRA33472
DSTU ISO 2294:2005 Meat and meat products -- Determination of total phosphorus content (Reference method) UKRA40575
GOST 20056-74 Fish preserves. Oceanic fish specially salted. Specifications RUSS50856
RST USSR 1866-89 Fatty acid fatty acids. Technical conditions UKRA350995
DSTU 6091:2009 Frozen rock lobsters. Specifications. UKRA34105
GOST 10981-64 Canned fish. Ragout of far-eastern salmon fishes in natural juice. Specifications RUSS54275
GOST 13459-68 Processed beef casings. Beef rounds RUSS74556
GOST 24896-81 Live fish RUSS16953
DSTU 7049:2009 Meat cans from by-products. General specifications. UKRA34166
RST USSR 2002-90 Quail meat. Specifications. UKRA43476
GOST 13865-68 Canned natural fish with addition of oil RUSS17808
DSTU GOST 813:2008 Cold-smoked herrings and Japanese sardine. Specifications UKRA38700
GOST 7595-79 Meat. Cutting of beef for retail trade RUSS47083
GOST 25856-2013 Canned fish in broth, pour, marinade or sauce. Technical specifications RUSS355734
DSTU 4381:2005 Frozen squid. Specifications. UKRA33237
DSTU 4740:2007 Canned fish and other aquatic products. Methods of visual inspection and identification of unacceptable defects. UKRA33622
DSTU ISO 2918:2005 Meat and meat products -- Determination of nitrite content (Reference method) UKRA40691
DSTU 4379:2005 Frozen fish fillet. Specifications. UKRA33235
DSTU ENV 12014-4:2003 Foodstuffs - Determination of nitrate and/or nitrite content - Part 4: Ion- exchange chromatographic (IC) method for the determination of nitrate and nitrite content of meat products UKRA35900
GOST 13461-68 Processed beef casings. Beef bungs RUSS74558
GOST UNECE/TRADE 308-2013 Mutton. Carcases and cuts. Supply Requirements and Quality Control RUSS356494
DSTU 4443:2005 Canned poultry meat and by-products. Specifications. UKRA33299
DSTU ISO 1841-2:2004 Meat and meat products -- Determination of chloride content -- Part 2: Potentiometric method UKRA40419
GOST 6481-82 Balyk products of cold smoked and dried sturgeon fishes. Specifications RUSS63480
O'z DSt 3083:2016 Meat semis. Specification. UZBE209647
DSTU ENV 12014-3:2003 Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite UKRA35899
GOST 15083-69 Processed sheep and goat intestines. Round casings RUSS74614
DSTU 4285:2004 Casing. General specifications. UKRA33140
DSTU 6043:2008 Canned meat and vegetables. Canned poultry meat and by-products with porridge. General specifications. UKRA34057
RST USSR 1873-79 Deer carcasses, semi-carcasses and quarters. Specifications. UKRA43383
GOST 21230-75 Frozen sardines RUSS74818
DSTU 4431:2005 Delicacies of young pork and veal. Specifications. UKRA33287
RST USSR 1250-85 Tinned food. Pasre "odessky". Specifications. UKRA43122
GOST 32008-2012 Meat and meat products. Determination of nitrogen content (Reference method) RUSS57051
O'z DSt 994:2011 Products smoked and boiled. Specification UZBE78961
GOST 16080-70 Salted pacific salmon RUSS17589
DSTU ISO 1841-1:2004 Meat and meat products -- Determination of chloride content -- Part 1: Volhard method UKRA40418
GOST 17286-71 Hog casings, processed. Hog bladders RUSS74695
DSTU 3403-96 (GOST 30455-97) Products of fish industry. Classification. Nomenclature of quality indices. UKRA32173
RST USSR 1604-87 Pig cheeks (shchekovina). Specifications. UKRA43239
GOST 13458-68 Preserved raw casings intended for processing into finished product. Beef set RUSS74555
GOST 25391-82 Broiler meat RUSS17163
DSTU 4434:2005 Bouillon. Specifications. UKRA33290
DSTU 4739:2007 Fish and other aquatic living resources and food products from them. Methods of sampling and sample preparation for microbiological analysis. Evaluation of the results of the analysis by the three-class system. UKRA33621
RST USSR 1425-85 Natural half-finished food a la carte. Darnitsky cutlet. Specifications. UKRA43163
GOST 30455-97 Products of fishery. Classification. Nomenclature of quality indices RUSS208590
GOST 24645-81 Frozen protein paste "ocean" RUSS17987
DSTU 4532:2006 Semi-smoked sausages of poultry meat. General specifications. UKRA33414
RST USSR 1620-85 Meat of elk for export. Specifications. UKRA43242
GOST 17284-71 Hog casings, processed. Fat ends, salted RUSS74693
GOST 7447-84 Hot-smoked fish RUSS18662
RST USSR 1416-86 By-products, meat and vegetable and blood tinned food. General specifications. UKRA43160
MNS ISO 3100-1:2000 Meat and meat products. Sampling and preparation of test samples -Part 1: Sampling MONG211624
DSTU 4450:2005 Canned meat. Stewed meat. Specifications. UKRA33306
DSTU ISO 13496:2005 Meat and meat products -- Detection of colouring agents -- Method using thin-layer chromatography UKRA40007
GOST 814-61 Iced fish. Specifications RUSS43819
O'z DSt 2986:2015 Boiled sausages, frankfurters and wieners with the addition of chicken or turkey skin. Specification. UZBE209790
DSTU 4797:2007 Mussels. Biological and product nomenclature. UKRA33687
GOST 18170-72 Pearl paste. Specifications RUSS47409
GOST 6065-82 Canned fish. Fried-in-oil fish. Specifications RUSS62049
GOST 18056-2014 Canned shrimp natural. Technical specifications RUSS355717
DSTU 4941:2008 Fruit and vegetable products, canned meat and meat-and-vegetable products. Method of determination of fat content. UKRA33851
RST USSR 1621-85 Meat of wild boar for export. Specifications. UKRA43243

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