Keyword: microbiological indicators

Product Matches
Name Summary SKU
GOST 31777-2012 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications RUSS62636
GOST 31896-2012 Liquid sugar. specifications RUSS62645
GOST 32273-2013 Meаt. Venison for children’s nutrition. Specifications RUSS63347
GOST R 52843-2007 Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications RUSS63002
GOST 31798-2012 Beef and veal for infants nutrition. Specifications RUSS57038
GOST R 52478-2005 Beef and veal for children's food production. Specifications RUSS57491
GOST R 54034-2010 Meat. Mutton and lamb for children’s nutrition. Specifications RUSS57646
GOST 32227-2013 Deers for slaughter. Carcasses and semi-carcasses. Specifications RUSS67150
GOST 32244-2013 Processed meat by–products. Specification RUSS67182
GOST 32225-2013 Horses for slaughter. Horseflesh in semi–сarcasses and quarters. Specifications RUSS67563
GOST R 51172-98 Food concentrates. Medical and prophylactic cereals for children's food. Specifications RUSS55833
GOST 12569-99 Sugar. Acceptance rules and sampling methods RUSS55949
GOST R 50903-96 Canned food. Vegetable sauces. Specifications RUSS65177
GOST 21-94 Granulated sugar RUSS18620
GOST 18316-95 First course lunch dishes RUSS19035
GOST 22-94 Refined sugar RUSS19133
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 55335-2012 Meat. Horse-flesh for baby nutrition. Specifications RUSS55587
GOST R 53035-2008 Liquid sugar. Specifications RUSS64138
GOST R 53396-2009 White sugar. Specifications RUSS64155
GOST 2874-82 Drinking water. Hygienic requirements and quality control RUSS17185
GOST 20352-74 Salted delicatessen roe RUSS17979
GOST 6929-88 Fruit paste RUSS18031
GOST R 54366-2011 Chilled meat by products blocks. Specifications RUSS64225
GOST 31895-2012 White sugar. Specifications RUSS64807
GOST R 53221-2008 Pigs for slaughter. Pork carcasses. Specifications RUSS64900
GOST R 54315-2011 Cattle for slaughter. Beef and veal carcasses, semi-carcasses and quarters. Specifications RUSS68799
GOST 31476-2012 Pigs for slaughter. Рork carcasses and semi-carcasses. Specifications RUSS68957
GOST 20264.1-89 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points RUSS61384
GOST 30625-98 Liquid and past dairy products for babys food. General specifications RUSS61474
GOST 30626-98 Dry milk products for infant feeding. General specifications RUSS58996
GOST 33222-2015 White sugar. Specifications RUSS138982
GOST R 54048-2010 Meat. Pork for children’s nutrition. Specifications RUSS59628
GOST R 55512-2013 Natural instant chicory. Specifications RUSS59776

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!