Keyword: milk

Product Matches
Name Summary SKU
GOST R 51921-2002 Food products. Methods for detection and determination of Listeria monocytogenes bacteria RUSS55444
GOST R 51257-99 Processed cheeses. Method for determination of citric acid content RUSS54934
GOST 22760-77 Milk products. Gravimetric method for determination of fat content RUSS54826
GOST 26809-86 Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing RUSS55173
GOST 29245-91 Canned milk. Methods for determination of physical and organoleptic properties RUSS55214
GOST 29246-91 Dry canned milk. Methods for determination of moisture RUSS55215
GOST 31450-2013 Drinking milk. Specifications RUSS55237
GOST 31451-2013 Drinking cream. Specifications RUSS55238
GOST 31452-2012 Soured cream. Specifications RUSS55239
GOST 31454-2012 Kefir. Specifications RUSS55240
GOST 31710-2012 Milk and mik-based products. Detection of themrmoneuclease produced by coagulase-positive staphylococci RUSS55251
GOST 31980-2012 Milk. Spectrometric method for determination of total phosphorus content RUSS55259
GOST R 53749-2009 Milk and milk products. Method for determination of mass portion of milk fat using photocolorimetry RUSS55528
GOST ISO 6734/IDF 15-2012 Sweetened condensed milk. Determination of total solids content (reference method) RUSS55394
GOST R 51258-99 Milk and milk products. Method for determination of sucrose and glucose content RUSS55424
GOST R 53438-2009 Whey dairy. Specifications RUSS55511
GOST ISO 12081-2013 Milk. Determination of calcium content. Titrimetric method RUSS55722
GOST 30305.1-95 Evaporated and sweetened condensed dairy products. The procedures of measurement of moisture content RUSS55792
GOST R 53212-2008 Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk RUSS64147
GOST R 54759-2011 Milk products. Methods for determination of starch mass fraction RUSS64271
GOST 23452-79 Milk and milk products. Methods for determination of the chlore-organic pesticides residues RUSS64460
GOST 23651-79 Canned milk products. Packing and marking RUSS64437
GOST 25102-90 Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria RUSS64542
GOST 3627-81 Milk products. Methods for determination of sodium chloride RUSS64595
GOST R 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat RUSS64637
GOST R 52090-2003 Drinking milk and milk beverage. Specifications RUSS64866
GOST 31085-2002 Milk and Milk products. Method of the determination of saccharose and glucose. RUSS64968
GOST 31688-2012 Canned milk. Milk and sweetened condensed cream. Specifications RUSS60676
GOST 3626-73 Milk and milk products. Methods for determination of moisture and dry substance RUSS60689
GOST R 52974-2008 Koumiss. Specifications RUSS60760
GOST R 53359-2009 Milk and products of milk processing. Method for determination pH RUSS60777
GOST R 53436-2009 Canned milk. Milk and cream sweetened condensed. Specifications RUSS60780
GOST R 51473-99 Milk. Spectrometric method for determination of total phosphorus content RUSS60883
GOST 31456-2013 Sour clotted milk. Specifications RUSS60885
GOST 31455-2012 Ryazhenka. Specifications RUSS60890
GOST 32259-2013 Goat whole drinking milk. Specifications RUSS60917
GOST 25179-90 Milk. Methods for determination of protein RUSS61101
GOST 31504-2012 Milk and milk products. Determination of preservatives and synthetic colors content by high performance liquid chromatography method RUSS61490
GOST 31086-2002 Milk and Milk products. Method of the determination of RUSS61080
GOST 31449-2013 Raw cow's milk. Specifications RUSS61229
GOST 17164-71 Dairy industry. Production of non-skimmed milk products. Terms and definitions RUSS61361
GOST 30625-98 Liquid and past dairy products for babys food. General specifications RUSS61474
GOST 30706-2000 Infant milk products. Method for determination of yeasts and moulds quantity RUSS61476
GOST 3625-84 Milk and milk products. Methods for determination of density RUSS61516
GOST 5867-90 Milk and dairy products. Methods of determination of fat RUSS61538
GOST ISO 29981-2013 Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C RUSS71349
GOST R 50803-2008 Food processing machinery. Tanks for cooling and storage of milk in milk-trade farms and reception stations. Technical requirements and safety parameters RUSS71678
GOST R ISO 707-2010 Milk and milk products. Guidance on sampling RUSS71951
GOST 4771-60 Condensed fat-extrated milk with sugar RUSS16201
GOST 4937-85 Condensed cream with sugar RUSS16203
GOST 719-85 Natural coffee with condensed milk and sugar RUSS16211
GOST 10382-85 Dry sour milk products RUSS16664
GOST 13264-88 Cows milk RUSS16680
GOST 1349-85 Dry cream RUSS16683
GOST 718-84 Cocoa with condensed milk and sugar RUSS16815
GOST 10970-87 Nonfat dry milk RUSS16893
GOST ISO 3890-1-2013 Milk and Milk products. Determination of residue content of organochloride molecular entities (pesticides). Part 1 General provisions and methods of extraction. RUSS44497
GOST 31703-2012 Milk-containing sweetened condensed canned foods. General specifications RUSS65095
GOST 24066-80 Milk. Method of ammonia determination RUSS45621
GOST 24067-80 Milk. Method of hydrogen peroxide determination RUSS45850
GOST 23452-2015 Milk and milk products. Methods for determination of the hlororganic pesticides residues RUSS138480
GOST 23453-2014 Milk. Methods for determination of somatic cells RUSS138481
GOST 26809.1-2014 Milk and milk products. Acceptance regulations, methods of sampling and for testing. Part 1. Milk, dairy, milk compounds and milk-contained products RUSS138527
GOST 28283-2015 Cow's milk. Method of the organoleptic determination of odour and taste RUSS138544
GOST 32827-2014 Milk and milk products in consumer packaging from combined materials. The method of formaldehyde migration determination RUSS138753
GOST 32828-2014 Milk and milk products in consumer packaging from combined materials. The method of the package chemical stability determination RUSS138754
GOST 32892-2014 Milk and dairy products. Method of pH determination RUSS138809
GOST 32901-2014 Milk and milk products. Methods of microbiological analysis RUSS138818
GOST 32915-2014 Milk and milk products. Determination of fatty acid content by gas chromatography method RUSS138832
GOST 32939-2014 Milk and milk products. Method for determination of ammonia RUSS138852
GOST 33490-2015 Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection RUSS139189
GOST 33500-2015 Milk and milk products. Determination of phosphates content RUSS139198
GOST 33526-2015 Milk and dairy products. Method for determination of the antibiotic by high performance liquid chromatography RUSS139220
GOST 33566-2015 Milk and dairy products. Determination of yeast and mould RUSS139239
GOST 33568-2015 Milk and dairy products. Methods for determination of salt-tolerant bacteria RUSS139241
GOST 33600-2015 Milk and dairy products. Method for determination of the lactoferrin by high performance liquid chromatography RUSS139273
GOST 33601-2015 Мilk and milk products. Express method for determination of the aflatoxin M1 content RUSS139274
GOST 3623-2015 Мilk and milk products. Methods for determination of pasteurization RUSS139331
GOST 55332-2012 Milk and milk products. Methods for determination of free (destabilization) fat RUSS139359
GOST ISO 11815-2015 Milk. Determination of total milk-clotting activity of bovine rennet RUSS139644
GOST ISO 13082-2014 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation RUSS139655
GOST ISO 20541-2011 Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular-absorption spectrometry after. Griess reaction RUSS139703
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction RUSS61739
GOST R 54668-2011 Milk and milk products. Methods for determination of moisture and dry substance mass fraction RUSS61740
GOST R 52831-2007 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography RUSS61658
GOST R 53430-2009 Milk and milk products. Methods of microbiological analysis RUSS61694
GOST 30562-97 Milk. Determination of freezing point. Thermistor cryoscope method RUSS61933
GOST 30627.4-98 Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum) RUSS61989
GOST 28283-89 Milk. Sensory analysis. Determination of odour and taste RUSS61867
GOST 30305.3-95 Condensed preserved and dry milk products. Procedures of measurement of titrimetric acidity RUSS62162
GOST 30648.2-99 Infant milk products. Methods for determination of total protein RUSS62588
GOST 31709-2012 Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography RUSS62627
GOST 32254-2013 Milk. Instrumental express-method for determination of antibiotics RUSS62659
GOST 30627.3-98 Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli) RUSS63317
GOST R 52092-2003 Soured cream. Specifications RUSS62946
GOST 9225-84 Milk and milk products. Methods of microbiological analysis RUSS62775
GOST ISO 15163-2014 Milk and milk products. Calf rennet and adult bovine rennet. Determination of chymosin and bovine pepsin contents by chromatography RUSS72317
GOST 31457-2012 Milk ice, ice-cream and plombir. Specifications RUSS72324
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS RUSS73207
GOST 13277-79 Pasteurized cow milk RUSS17328

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