Keyword: oilseeds

Product Matches
Name Summary SKU
GOST 8056-96 Food soybean extraction cake RUSS18240
GOST 28929-91 Cocoa butter substites. Method for determination solid triglycerides mass percentage RUSS20346
GOST 28930-91 Cocoa butter substitutes. Method for determination of cocoa butter compatability RUSS20347
ST RK ISO 5061-2011 Animal feeding stuffs. Determination of content of extractions of castor oil seeds. Microscopical method KAZA25733
ST RK ISO 658-2012 Oilseeds Determination of impurities content KAZA25832
STB 2078-2010 Food papaver. Specifications BELA27345
STB 2310-2013 Roasted peanuts and nuts. General specifications BELA27485
STB 337-98 Food mustard and mustard sauces. General specifications BELA27573
STB ISO 659-2010 Oil seeds. Determination of oil content (reference method) BELA29719
DSTU 2114-92 (GOST 17082.1-93) Industrial essential oilseeds for industrial processing. Acceptance and sampling methods. UKRA30527
DSTU 2116-92 (GOST 30025-93) Seeds of essential oil crops. Method for determination of purity and seed lot impurity UKRA30529
DSTU 2333:2008 Modified fats. Production and processing. Terms and definitions of concepts. UKRA30777
DSTU 2575-94 Vegetable oils. Raw materials and derivative products. Quality parameters. Terms and definitions. UKRA31060
DSTU 2765-94 (GOST 17082.3-95) Industrial essential oilseeds. Method for determination of broken fruits, weed and ethereal-oil admixture content UKRA31237
DSTU 2766-94 (GOST 17082.2-95) Industrial essential oilseeds. Method for determination of moisture UKRA31239
DSTU 3001:2008 Margarine production. Production. Terms and definitions. UKRA31538
DSTU 3303-96 (GOST 30361-96) Seeds of essential oil crops. Methods for determination of pest presence UKRA32024
DSTU 3304-96 (GOST 30360-96) Seeds of essential oil crops. Methods for determination of disease infestation UKRA32026
DSTU 4306:2004 Palm oil. General specifications. UKRA33161
DSTU 4330:2004 Soft margarine. General specifications. UKRA33186
DSTU 4336:2004 Transesterified fats. General specifications. UKRA33192
DSTU 4349:2004 Animal and vegetable fats and oils UKRA33203
DSTU 4350:2004 Animal and vegetable fats and oils - Determination of acid value and acidity UKRA33204
DSTU 4438:2005 Palm olein. General specifications. UKRA33294
DSTU 4439:2005 Palm stearin. General specifications. UKRA33295
DSTU 4445:2005 Fatty spreads and blends. General specifications. UKRA33301
DSTU 4455:2005 Animal and vegetable fats and oils. Method for determination of flash temperature. UKRA33311
DSTU 4463:2005 Confectionery margarines and fats for dairy industry. Acceptance rules and test methods. UKRA33322
DSTU 4465:2005 Margarine. General specifications. UKRA33324
DSTU 4487:2005 Mayonnaise. General specifications. UKRA33367
DSTU 4492:2005 Sunflower oil. Specifications. UKRA33371
DSTU 4526:2006 Phosphatide rape concentrate. Specifications. UKRA33408
DSTU 4535:2006 Vegetable oil sludge. Specifications. UKRA33417
DSTU 4536:2006 Blended vegetable oils. Specifications. UKRA33418
DSTU 4563:2006 Palm kernel oil. Technical delivery conditions. UKRA33445
DSTU 4564:2006 Minarines. General specifications. UKRA33446
DSTU 4569:2006 Animal fats and vegetable oils. Methods for determination of iodine value. UKRA33451
DSTU 4570:2006 Vegetable fats and oils. Method for determination of peroxide number. UKRA33452
DSTU 4592:2006 Butter with flavours. Specifications. UKRA33473
DSTU 4599:2006 Animal fats and their composition for the production of spreads and fatty mixtures. Nomenclature and requirements for quality and safety indicators. UKRA33480
DSTU 4601:2006 Oilseeds Methods of sampling. UKRA33482
DSTU 4602:2006 Vegetable oils. Methods for determination of wax-like substances. UKRA33483
DSTU 4603:2006 Vegetable oils. Methods for determination of moisture and volatile matter content. UKRA33484
DSTU 4604:2006 Vegetable oils, natural fatty acids, cocoa butter and its substitutes. Method for determination of saponification value. UKRA33485
DSTU 4633:2006 Oils. Methods for determination of density. UKRA33514
DSTU 4665:2006 Fried sesame seeds. Specifications. UKRA33547
DSTU 4692:2006 Cocoa butter substitute. Method for determination of compatibility with natural cocoa butter. UKRA33574
DSTU 4694:2006 Sunflower. Oil material. Specifications. UKRA33576
DSTU 4811:2007 Oilseeds Methods of the determination of moisture. UKRA33702
DSTU 4843:2007 Sunflower seed kernel. Specifications. UKRA33735
DSTU 5004:2008 Cocoa butter. General specifications. UKRA33918
DSTU 5005:2008 Cocoa butter substitute. General specifications. UKRA33919
DSTU 5007:2008 Cocoa butter substitute. Method for determination of mass fraction of solid triglycerids. UKRA33921
DSTU 5040:2008 Non-fined and refined hydrogenated fat. Specifications. UKRA33953
DSTU 5063:2008 Vegetable oil. Methods for determination of insoluble impurities UKRA33976
DSTU 5064:2008 Vegetable oils. Method for determination of ash. For the first time UKRA33977
DSTU 5098-1:2008 Food processing. Procedures of measurements. Part 1. General requirements. UKRA34011
DSTU 6032:2008 Oils. Processing. Terms and definitions of concepts. UKRA34046
DSTU 6048:2008 Animal and vegetable fats and oils. Methods for determination of soap. UKRA34062
DSTU 6049:2008 Animal and vegetable fats and oils in solid state. Method for determination of density. UKRA34063
DSTU 6050:2008 Animal and vegetable fats and oils. Method for determination of non-saponifying substances. UKRA34064
DSTU 6067:2008 Butter and spread. Method for determination of thermal resistance factor. UKRA34081
DSTU 6071:2009 Low-caloric margarine production. Method for removal of lipid fraction to determine physico-chemical parameters. UKRA34085
DSTU 7010:2009 Rock cress. Specifications. UKRA34127
DSTU 7011:2009 Sunflower. Specifications. UKRA34128
DSTU 7082:2009 Vegetable oils. Methods for determination of phoshorated substances content UKRA34199
DSTU 7096:2009 Oilseeds. Determination of oil content by accelerated solvent extraction. UKRA34213
DSTU 7109:2009 Fruit of essential oil plants for industrial processing. Methods for determination of essential oil mass fraction. UKRA34226
DSTU EN 14103:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of ester and linolenic acid methyl ester contents UKRA35177
DSTU EN 14104:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of acid value UKRA35178
DSTU EN 14105:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free and total glycerol and mono-, di-, triglyceride contents (Reference method) UKRA35179
DSTU EN 14106:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of free glycerol content UKRA35180
DSTU EN 14107:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of phosphorus content by inductively coupled plasma (ICP) emission spectrometry UKRA35181
DSTU EN 14108:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of sodium content by atomic absorption spectrometry UKRA35182
DSTU EN 14109:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of potassium content by atomic absorption spectrometry UKRA35183
DSTU EN 14110:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of methanol content UKRA35184
DSTU EN 14111:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of iodine value UKRA35185
DSTU EN 14112:2009 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test) UKRA35186
DSTU ISO 10519:2008 Rapeseed -- Determination of chlorophyll content -- Spectrometric method UKRA39622
DSTU ISO 10565:2003 Oilseeds -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectrometry UKRA39626
DSTU ISO 10632:2003 Oilseed residues -- Simultaneous determination of oil and water contents -- Method using pulsed nuclear magnetic resonance spectroscopy UKRA39657
DSTU ISO 10633-1:2007 Oilseed residues -- Determination of glucosinolates content -- Part 1: Method using high-performance liquid chromatography UKRA39658
DSTU ISO 12193:2004 Animal and vegetable fats and oils -- Determination of lead by direct graphite furnace atomic absorption spectroscopy UKRA39917
DSTU ISO 15267:2008 Animal and vegetable fats and oils -- Flashpoint limit test using Pensky-Martens closed cup flash tester UKRA40225
DSTU ISO 15303:2007 Animal and vegetable fats and oils -- Detection and identification of a volatile organic contaminant by GC/MS UKRA40227
DSTU ISO 15304:2007 Animal and vegetable fats and oils -- Determination of the content of trans fatty acid isomers of vegetable fats and oils -- Gas chromatographic method UKRA40228
DSTU ISO 15774:2009 Animal and vegetable fats and oils -- Determination of cadmium content by direct graphite furnace atomic absorption spectrometry UKRA40273
DSTU ISO 15788-1:2007 Animal and vegetable fats and oils -- Determination of stigmastadienes in vegetable oils -- Part 1: Method using capillary-column gas chromatography (Reference method) UKRA40275
DSTU ISO 16931:2007 Animal and vegetable fats and oils -- Determination of polymerized triacylglycerols by high-performance size-exclusion chromatography (HPSEC) UKRA40342
DSTU ISO 1738:2005 (IDF 12:2004) Butter -- Determination of salt content UKRA40371
DSTU ISO 18609:2004 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction UKRA40426
DSTU ISO 19219:2007 Animal and vegetable fats and oils -- Determination of visible foots in crude fats and oils UKRA40458
DSTU ISO 23275-2:2009 Animal and vegetable fats and oils -- Cocoa butter equivalents in cocoa butter and plain chocolate -- Part 2: Quantification of cocoa butter equivalents UKRA40583
DSTU ISO 3596:2004 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction UKRA40791
DSTU ISO 3960-2001 Animal and vegetable fats and oils -- Determination of peroxide value -- Iodometric (visual) endpoint determination UKRA40870
DSTU ISO 3961:2004 Animal and vegetable fats and oils -- Determination of iodine value UKRA40871
DSTU ISO 542:2006 Oilseeds -- Sampling UKRA41113
DSTU ISO 5500:2005 Oilseed residues -- Sampling UKRA41130
DSTU ISO 5508-2001 Animal and vegetable fats and oils -- Analysis by gas chromatography of methyl esters of fatty acids UKRA41133
DSTU ISO 5509-2002 Animal and vegetable fats and oils -- Preparation of methyl esters of fatty acids UKRA41134

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