Keyword: pesticides

Product Matches
Name Summary SKU
GOST 30439-96 Pesticides. Sieve analysis RUSS54875
GOST R 53049-2008 Rye. Specifications RUSS55497
GOST R 55335-2012 Meat. Horse-flesh for baby nutrition. Specifications RUSS55587
GOST R 52992-2008 Semi-smoked sausages for children's nutrition. Specifications RUSS64137
GOST R 53748-2009 Canned meat. Minced meat. Specifications RUSS64181
GOST R 54366-2011 Chilled meat by products blocks. Specifications RUSS64225
GOST R 54520-2011 Meat. Dressing of veal into cuts. Specifications RUSS64241
GOST R 54628-2011 Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications RUSS64254
GOST R 55336-2012 Canned paste meat. Specifications RUSS64300
GOST R 55445-2013 Meat. High quality beef. Specification RUSS64302
GOST R 55455-2013 Boiled-smoked meat sausages. Specifications RUSS64304
GOST R 52198-2003 Canned meat and vegetable products for children of early age feeding. Specifications RUSS64870
GOST R 52554-2006 Wheat. Specifications RUSS64883
GOST R 53221-2008 Pigs for slaughter. Pork carcasses. Specifications RUSS64900
GOST R 53644-2009 Canned sausage meat. Specifications RUSS64911
GOST R 55367-2012 Brawns. Specifications RUSS64928
GOST 19792-2001 Natural honey. Specifications RUSS65283
GOST 19856-86 Pesticides. Common names RUSS73511
RD 52.18.180-2001 Guidelines. Determination of the mass fraction of organic halide pesticides n, n.-DDT, n, n "- DDE, alpha-HCH, gamma-HCH, trifluralin in soil samples. Methodology for measurement using gas-liquid chromatography RUSS166028
RD 52.18.180-2011 Guidelines. Determination of the mass fraction of organic halide pesticides P, P-DDT, P, P-DDE, alpha-HCH, gamma-HCH, trifluralin in soil samples. Methodology for measurement using gas-liquid chromatography RUSS166029
RD 52.18.264-2011 Mass fraction of herbicide 2, 4-dichlorophenoxyacetic acid in soil samples. Measurement technique by gas-liquid chromatography. NGO "Typhoon" RUSS166035
RD 52.18.649-2011 Mass fraction of organohalogen pesticides in soil samples. Measurement technique by gas-liquid chromatography. NGO "Typhoon" RUSS166076
GOST R 57202-2016 Bitoxybacillin. Insecticide. Specifications RUSS288144
GOST R 57232-2016 Fermentative preparation Amylosubtilin G3x. Specifications RUSS288177
GOST R 57245-2016 Preparation gomelin. Insecticide. Specifications RUSS288190
GOST R 57246-2016 Preparation dendrobacillin. Insecticide. Specifications RUSS288191
GOST R 57247-2016 Preparation lepidocide. Insecticide. Specifications RUSS288192
GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling RUSS288193
MR 8.8.1.4-162-2009 Studying, evaluating and reducing the risk of the inhalation and percutaneous effect of pesticides on people working with them or may be exposed during and after chemical protection of plants and other objects. guidelines RUSS290977
MU 1.2.3364-16 Evaluation of mutagenic activity of pesticides RUSS291078
MU 1909-78 Methodological Guidelines for Determining Chlorcholine Chloride in Plant Production, Water, and Soil by Thin-Layer Ion-Exchange Chromatography RUSS291160
MU 2084-79 Guidelines for the determination of thiabendazole (tecto) in vegetables and fruits (apples, lemons, oranges, tomatoes, carrots, onions, potatoes, beets, cabbage), grains (wheat, rice), soil and water using thin layer chromatography RUSS291181
MU 2134-80 Guidelines for the definition of treflan in sweet pepper by the method of oscillographic polarography RUSS291184
MU 2644-82 Guidelines for the determination of DYAK, GMK-Na, hydrel and dihydrel in water and plant material by a unified spectrophotometric method RUSS291192
MU 2645-82 Guidelines for the determination of treflan in water, soil, tomatoes and cabbage by UV spectrophotometry using thin-layer chromatography RUSS291193
MU 2650-82 Guidelines for the determination of zineb in dried vegetables and fruits by carbon disulfide photometric method RUSS291196
MU 2795-83 Guidelines for the determination of bankol in potato tubers and water by thin layer chromatography RUSS291203
MU 2797-83 Guidelines for the determination of sulex in water, soil, sunflower seeds and biological media by thin layer chromatography RUSS291205
MU 2803-83 Guidelines for the determination of the active ingredient of the drug Pliktran and its metabolites (dicyclohexyltin oxide, cyclohexyltin acid) in water, soil and plant material by thin-layer chromatography and tin in the same media by spectrophotometric m RUSS291206
MU 2807-83 Methodological Guidelines for Determining the Defoliant Dropp in Fibers, Leaves, and Soil by Thin Layer Chromatography RUSS291207
MU 2992-84 Guidelines for the determination of panorama and sicarol in water, soil and grain by gas-liquid chromatography RUSS291220
MU 2997-84 Guidelines for the determination of lasso in soil, green maize mass and rapeseed oil by thin layer chromatography RUSS291221
MU 2998-84 Guidelines for the determination of ramrod, lasso and dual in water, soil and plant samples by thin layer chromatography RUSS291222
MU 3003-84 Guidelines for the determination of plictran and its metabolites (dicyclohexyltin oxide, cyclohexyltin acid) in biosubstrates by thin layer chromatography RUSS291233
MU 3016-84 Guidelines for the determination of organophosphorus pesticide reldan in grain and water by gas-liquid chromatography RUSS291235
MU 3016-89 Guidelines for the determination of baileton in potatoes, cucumbers, tomatoes, apples, peaches, grapes, citrus fruits (lemons, oranges, tangerines), grain, green mass of plants, raw materials of medicinal crops, water and soil using gas-liquid and thin la RUSS291236
MU 3063-84 Methodological Guidelines for the Determination of Goals in Water, Soil, and Plant Objects by Thin-Layer Chromatography RUSS291238
MU 3156-84 Methodological Guidelines for Determining a Blaser in Water, Soil, Soybean, and Green Leaves by Thin Layer Chromatography RUSS291244
MU 3161-84 Guidelines for the determination of 4-chloro-2 methylphenoxyacetic acid (2M-4X) in water, soil, vegetable oil and food by thin layer chromatography RUSS291245
MU 3880-85 Guidelines for the determination of naba in water, soil, cabbage, soybeans and green leaves by thin layer chromatography RUSS291257
MU 3894-85 Guidelines for the definition of sonalena in sunflower, rapeseed and castor oil oils by gas-liquid chromatography RUSS291260
MU 4676-88 Guidelines for determining gibbersib in onions, garlic, potatoes, cucumbers, zucchini, eggplants, cabbage, peas, beans, grapes by thin layer chromatography RUSS291334
MU 4711-88 Guidelines for the determination of butizan C in white cabbage, turnips, turnips and rapeseed by thin layer chromatography RUSS291335
MU 4995-89 Guidelines for determining the drug Krasnodar-1 in sweet pepper, tomatoes, grains, water, soil by thin layer chromatography RUSS291339
MU 4999-89 Methodological guidelines for the determination of ronite and its metabolites in biological media by thin-layer and gas-liquid chromatography RUSS291341
MU 5004-89 Guidelines for determining the active ingredient of the drug Tork and its metabolite in water, soil and plant material by thin layer chromatography RUSS291343
MU 5007-89 Guidelines for the determination of sumi-alpha in water, fruit and vegetable crops by chromatographic methods RUSS291345
MU 5008-89 Methodological Guidelines for the Definition of Mauritius in Water, Fruit and Vegetable Cultures by Gas-Liquid and Thin-Layer Chromatography RUSS291346
MU 5009-89 Guidelines for the determination of topaz in crops, soil and water by gas-liquid and thin-layer chromatography RUSS291347
MU 5010-89 Guidelines for the determination of polydime in grain, soil and water by thin layer chromatography RUSS291348
MU 5011-89 Guidelines for the determination of organophosphorus pesticides (basudin, heterophos, karbofos, metaphos, phosphamide, etafos) in tobacco by gas-liquid chromatography RUSS291349
MU 5013-89 Methodological guidelines for the determination of dropps in cotton seeds and grapes by thin-layer chromatography RUSS291350
MU 5014-89 Guidelines for the determination of dithiocarbamate in plant material by vapor phase gas chromatography method RUSS291351
MU 5015-89 Guidelines for the determination of isophene and its metabolite dinoseb in cottonseed oil by thin layer chromatography RUSS291352
MU 5018-89 Methodological guidelines for the determination of clay residues (chlorsulfuron) in grain and straw of cereal crops, in seeds and pollen of long-flax by high performance liquid chromatography RUSS291353
MU 5019-89 Guidelines for the determination of clay (chlorsulfuron) in soil, water and plant material by enzyme immunoassay RUSS291354
MU 5023-89 Guidelines for the determination of Ridomila in potatoes, sugar beets, cucumbers, tomatoes, onions, grapes, grape juice, tobacco, tobacco smoke, water, soil and biomaterial by gas-liquid and thin-layer chromatography RUSS291355
MU 5025-89 Guidelines for the determination of triallate in oil by gas-liquid chromatography RUSS291356
MU 5026-89 Guidelines for the determination of trifumin and its metabolites in vegetables, fruits, grains, soil and water by thin layer chromatography RUSS291357
MU 5027-89 Methodological Guidelines for Determining the Defoliant of Butifos Cotton in Cotton Husks by Thin Layer Chromatography RUSS291358
MU 5031-89 Guidelines for the determination of alanap in water, soil and cucumber by thin layer chromatography RUSS291359
MU 5033-89 Guidelines for the determination of GMF, TMDI, HMDI, HGI in water, soil, plant material using thin layer chromatography RUSS291360
MU 5034-89 Guidelines for the determination of ATG and ATG-F in water, soil, plant and biological material by thin layer chromatography RUSS291361
MU 5039-89 Guidelines for the definition of Nisshoran in water, soil, plant material (green mass and fruits of grapes, apples) methods RUSS291363
MU 5043-89 Guidelines for the determination of citrazone in citrus by thin layer chromatography RUSS291365
MU 5044-89 Guidelines for the determination of TMTD and its transformation products in water, grain crops and plant material by thin layer chromatography RUSS291366
MU 6026 V-91 Guidelines for the hygienic evaluation of household chemicals RUSS291549
MUK 4.1.3133-13 Determination of residual amounts of cyazofamide in water, soil, leaves and potato tubers, fruits of tomatoes and tomato juice by high performance liquid chromatography RUSS291599
MUK 4.1.3160-14 Measurement of mass concentrations of phthalates (dimethyl phthalate, diethyl phthalate, dibutyl phthalate, benzyl butyl phthalate, di (2-ethylhexyl) phthalate) in milk by high performance liquid chromatography RUSS291600
MUK 4.1.3182-14 Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography RUSS291616
MUK 4.1.3183-14 Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography RUSS291617
MUK 4.1.3184-14 Determination of residual amounts of sulfosulfuron in water, soil, grain and straw of grain crops using high performance liquid chromatography RUSS291618
MUK 4.1.3185-14 Determination of residues of prochloraz in green mass, seeds and oil of sunflower and rapeseed by high performance liquid chromatography RUSS291619
MUK 4.1.3186-14 Determination of dimethomorph residues in a salad using high performance liquid chromatography RUSS291620
MUK 4.1.3187-14 Determination of epoxyconazole residues in green mass, corn and corn oil by capillary gas-liquid chromatography RUSS291621
MUK 4.1.3188-14 Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography RUSS291622
MUK 4.1.3189-14 Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography RUSS291623
MUK 4.1.3190-14 Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh RUSS291624
MUK 4.1.3193-14 Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma RUSS291627
MUK 4.1.3196-14 Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-destio in corn, oil and green mass of corn, flax seeds and oil, grain and green mass of peas, grain and straw of millet by capillary gas-liquid chromatography RUSS291630
MUK 4.1.3197-14 Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-desto in grain, oil and green mass of soybean, turnip and green mass of onion, seeds, oil and green mass of sunflower using capillary gas-liquid chromatography RUSS291631
MUK 4.1.3205-14 Determination of residual amounts of glufosinate ammonium and its metabolite in potato tubers by capillary gas-liquid chromatography RUSS291635
MUK 4.1.3207-14 Determination of residual amounts of cyanthraniliprol in water, soil, cabbage, tomato fruits and tomato juice, in onions, peppers and onions, turnips by high performance liquid chromatography RUSS291637
MUK 4.1.3209-14 Determination of residual amounts of thiacloprid in green mass, corn grain and oil, in beet tops and root crops of sugar beet, green mass and pea grain, in tomato fruits and tomato juice by high performance liquid chromatography RUSS291639
MUK 4.1.3234-14 Determination of residual amounts of prohexadione-calcium in the grain and straw of grain crops by high performance liquid chromatography RUSS291646
MUK 4.1.3244-14 Determination of residues of moxidectin in milk and meat by high performance liquid chromatography RUSS291651
MUK 4.1.3267-15 Determination of residues of propylenethiourea in water, soil, grapes and grape juice by high performance liquid chromatography RUSS291656
MUK 4.1.3268-15 Measurement of residual fluopyram content in cabbage, carrots and cucumbers by capillary gas-liquid chromatography RUSS291657
MUK 4.1.3269-15 Determination of residues of mefenoxam in carrots and watermelons by capillary gas-liquid chromatography RUSS291658
MUK 4.1.3270-15 Measurement of residual content of fluoxastrobin in turnip and green mass of onions by high performance liquid chromatography RUSS291659

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