Keyword: poultry meat

Product Matches
Name Summary SKU
GOST R 51482-99 Meat and meat products. Spectrophotometric method for determination of total phosphorus content RUSS52094
GOST R 54349-2011 Poultry meat and by-products. Acceptance regulations RUSS53787
GOST R 53517-2009 Semi-prepared of poultry meat for children nutrition. General specifications RUSS65515
GOST 32737-2014 Semi-prepared natural products of poultry meat for children nutrition. Specifications RUSS138696
GOST R 55790-2013 Semi-prepared ground of poultry meat for children nutrition. Specifications RUSS71198
GOST 31931-2012 Poultry meat. Method of histologicaland microscopic analysis RUSS55257
GOST 34119-2017 Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection RUSS286707
GOST 31468-2012 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae RUSS59028
GOST R 52313-2005 Poultry-processing industry. Food products. Terms and definitions RUSS61636
GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus RUSS59703
GOST 32589-2013 Culinary products of poultry meat. General specifications RUSS69861
DSTU 8253:2015 Poultry meat. Methods for the chemical analysis of freshness UKRA342771
GOST 33338-2015 Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications RUSS139075
GOST 31936-2012 Semi-prepared poultry meat and poultry offal. General specifications RUSS59101
GOST R 51944-2002 Poultry meat. Methods for determination of organoleptic properties, temperature and mass RUSS58347
GOST 32009-2013 Meat and meat products. Spectrophotometric method for determination of total phosphorous content RUSS64510
GOST 33819-2016 Meat and meat products. Determination of the composition of volatile fatty acids by gas chromatography RUSS243225
GOST 33424-2015 Meat and meat products. Determination of magnesium by flame atomic absorption spectrometry RUSS139137
GOST R 53008-2008 Semi-prepared poultry meat and poultry offal. General specifications RUSS61669
GOST R 51479-99 Meat and meat products. Method for determination of moisture content RUSS50674
GOST R 57494-2017 Culinary products from meat of chicken and turkey. Specifications RUSS288451
GOST R 52818-2007 Sausage cooked goods from poultry meat for children's nutrition. General specifications RUSS70383
GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection RUSS286580
GOST 9794-2015 Meat products. Methods for the determination of total phosphorus content RUSS139429
GOST 31465-2012 Semi-prepared of poultry meat for children nutrition. General specifications RUSS70303
GOST R 52704-2006 Meat and vegetable preserves from poultry meat for babies nutrition. Specifications RUSS69682
GOST 34134-2017 Meat and meat products. Method for determining the composition of free carbohydrates RUSS286721
GOST 34567-2019 Meat and meat products. Method for determination of moisture, fat, protein, sodium chloride and ash using near infrared spectroscopy RUSS376746
GOST 9957-2015 Meat and meat products. Methods for determination of sodium chloride RUSS139436
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations RUSS62613
GOST R 55499-2013 Products of poultry meat. General specifications RUSS63166
GOST R 53747-2009 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis RUSS69354
GOST 8558.1-2015 Meat products. Methods for determination of nitrite RUSS139416
GOST 33319-2015 Meat and meat products. Method for determination of moisture content RUSS139056
GOST R 53853-2010 Poultry meat. Methods of histological and microscopic analysis RUSS57623
ST RK 2355-2013 Poultry in marinade semi-finished products. Specification KAZA23609
GOST 9793-2016 Meat and meat products. Methods for determination of moisture content RUSS286947
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations RUSS63064
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations RUSS68707
GOST 23042-2015 Meat and meat products. Methods of fat determination RUSS138476
GOST R 54356-2011 Poultry meat and by-products semi-prepared foods. Acceptance regulations RUSS53623
GOST R 54374-2011 Poultry meat, edible offal and ready to cook products. Methods for detection and quantity determination of coliform bacteria RUSS55560
GOST R 52306-2005 Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications RUSS69093
GOST R 57481-2017 Poultry slaughtering products, poultry meat products and environmental production objects. Pathogen microorganisms identification (Salmonella spp., L. monocytogenes) by molecular analysis method RUSS288438
GOST 23041-2015 Meat and meat products. Method for determination of oxyproline RUSS138475
GOST R 50396.1-2010 Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms RUSS55408
ST RK 2061-2010 Poultry meat, edible offal and poultry meat ready-to-cook. Sampling methods and preparation of samples for testing KAZA23324
GOST R 53665-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae RUSS64174
GOST R 51480-99 Meat and meat products. Determination of chloride content. Volhard method RUSS51526
GOST R 54057-2010 Canned poultry and poultry offal. Method of dispersion for determination RUSS53770
GOST R 56364-2015 Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications RUSS140105
GOST 31470-2012 Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations RUSS73033
GOST R 54355-2011 Culinary products of poultry meat. General specifications RUSS66282
ST RK 2042-2010 Hot smoking and cold smoking poultry meat. Specification KAZA23305
GOST 33426-2015 Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry RUSS139139
ST RK ISO 13722-2009 Meat and meat products. Brochothrix Thermosphacta bacteriological count. Colony-count technique KAZA25166
GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method RUSS288437
ST RK 2058-2010 Semi-prepared poultry meat and poultry offal. General specification KAZA23321
GOST 33425-2015 Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry RUSS139138
GOST R 54348-2011 Canned poultry meat and by-products. General specification RUSS64224
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria RUSS55965
GOST 21784-76 Poultry meat RUSS17621
GOST R 52819-2007 Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications RUSS70384
ST RK 1330-2005 Poultry meat. Specification KAZA22309
GOST 34131-2017 Meat and meat products. Method for the detection of irradiated products by gas chromatography RUSS286718
     

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