Keyword: processed products

Product Matches
Name Summary SKU
GOST 27494-87 Flour and bran. Methods for determination of ash content RUSS53590
GOST 9404-88 Flour and bran. Method of moisture content determination RUSS53838
GOST 4427-82 Oranges. Specifications RUSS53748
GOST 31646-2012 Cereals. Method for determination of scabby kernels content RUSS53929
GOST 7177-80 Fresh food water-melons. Specifications RUSS54012
GOST 5698-51 Bread and bakers products. Methods for determination of salt mass fraction RUSS54271
GOST 32095-2013 The alcohol production and raw material for it producing. Method of ethyl alcohol determination RUSS54230
GOST 30046-93 Cereals. Determination of bulk density, called ''mass per hectolitre'' (reference method) RUSS54257
GOST 32197-2013 Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter RUSS54315
GOST 10845-98 Cereals and cereal milled products. Method for determination of starch RUSS54456
GOST 15113.1-77 Food concentrates. Methods for determination of packing quality, net and volume weight, separate components mass fraction, particle size of certain types of product and milling grade RUSS54626
GOST ISO 5530-1-2013 Wheat flour. Physical characteristics of doughs. Part 1. Determination of water absorption and rheological properties using farinograf RUSS63970
GOST 32789-2014 Fresh mespilus. Specifications RUSS64490
GOST 32283-2013 Fresh cherry-plum. Specifications RUSS64640
GOST 18077-72 Canned fruit sauces RUSS17349
GOST 18193-72 Citrus fruit juices RUSS17350
GOST 28674-90 Peas RUSS17426
GOST 6201-68 Shelled (hulled) peas RUSS17468
GOST 7066-77 Edible lentil RUSS17473
GOST 8759-92 Sorghum requirements for state purchases and deliveries RUSS17496
GOST 9831-61 Packed rich tea-bread RUSS17501
GOST 14032-68 Hardtacks RUSS17572
GOST 15052-96 Cakes RUSS17583
GOST 15810-96 Gingerbread confectionery RUSS17588
GOST 21713-76 Fresh pears of late ripening terms RUSS17828
GOST 22983-88 Millet RUSS17834
GOST 24557-89 Rich bakery products RUSS17841
GOST 24901-89 Cookies RUSS18164
GOST 32684-2014 Semimanufactures. Canned fruit puree chemical preservatives. Specifications RUSS64612
GOST 32741-2014 Semifinished products. Fruit and vegetable fillings and podvarki. General specifications RUSS65044
GOST 14033-96 Crackers (dry biscuits) RUSS17573
GOST 14121-69 Tea rolls RUSS17576
GOST 14176-69 Corn flour RUSS17577
GOST 28502-90 Dried pome fruits RUSS17662
GOST 26971-86 Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity RUSS55175
GOST 13586.3-83 Grain. Acceptance rules and sampling methods RUSS55016
GOST 13586.6-93 Grain. Methods for determination of infested grain RUSS55017
GOST 30498-97 Cereals. Determination of falling number RUSS55227
GOST 31645-2012 Flour for baby's nutrition. Specifications RUSS55246
GOST 31672-2012 Foodstuffs. Method of electron paramagnetic resonance for detection of radiation-treated food containing cellulose RUSS55247
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat RUSS55250
GOST 32196-2013 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten RUSS55271
GOST 5312-90 Fresh green peas for conservation. Specifications RUSS55305
GOST 5668-68 Bread and bakery products. Methods for determination of fat content RUSS55309
GOST 5672-68 Bread and bakery products. Methods for determination of sugar content RUSS55310
GOST 10847-74 Grain. Methods of determination of ash content RUSS55655
GOST 12003-76 Dried fruits. Packing, marking, transport and storage RUSS55751
GOST EN 15851-2013 Foodstuffs. Determination of aflatoxin B1 in cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and fluorescence detection RUSS62789
GOST 26982-86 Bread liubitelskii RUSS15992
GOST 4429-82 Lemons RUSS16010
GOST 7170-66 Rye bran RUSS16012
GOST 9511-80 Puff bakery products RUSS16016
GOST 12306-66 Macaroni soft glassy wheat flour RUSS16149
GOST 12584-67 Nareznye long loaves preserved in alcohol for a long shelf life RUSS16152
GOST 26984-86 Stolichny bread RUSS16180
GOST 26986-86 Bread delicates RUSS16181
GOST ISO 5529-2013 Wheat. Determination of sedimentation index. Zelen's method RUSS62808
GOST 10846-91 Grain and products of its processing. Method for determination of protein RUSS63390
GOST ISO 6646-2013 Rice. Determination of the potential milling yield from paddy and from husked rice RUSS63446
GOST 15113.6-77 Food concentrates. Methods for determination of sucrose RUSS63602
GOST 31748-2012 Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method RUSS63805
GOST 31823-2012 Kiwifruit for retail. Specifications RUSS63811
GOST 31852-2012 Decorticated stone pine nuts. Specifications RUSS63812
GOST 32587-2013 Grain and products of its processing, mixed feeds. Determination of ochratoxin A by high performance liquid chromatography RUSS72162
GOST 29140-91 Wheat vitaminized flour, bread and baked products. Method for vitamin PP (nicotinic acid) determination RUSS60511
GOST 28472-90 Manually harvested fresh grapes for conservation. Requirements for state purchases and deliveries RUSS60650
GOST ISO 520-2014 Cereals and pulses. Determination of the mass of 1000 grains RUSS61260
GOST 21948-76 Raw and pressed hop. Test methods RUSS61394
GOST 24433-80 Manually harvested fresh grapes for industrial wine production. Specifications RUSS61414
GOST 26361-2013 Flour. Method for determination of whiteness RUSS61439
GOST 26312.3-84 Groats. Method for determination of pest infestation RUSS47809
GOST 5669-96 Bakery products. Method for determination of porosity RUSS47915
GOST 27560-87 Flour and bran. Method for determination of particle size RUSS47926
GOST 10843-76 Grain. Method of determination filmness RUSS48107
GOST 12098-76 Rape. Industrial raw material. Specifications RUSS48264
GOST 21094-75 Bread and bakery products. Method for determination of moisture RUSS48277
GOST 31855-2012 Cashen kernels. Specifications RUSS61497
GOST EN 15891-2013 Foodstuffs. Determination of deoxynivalenol in cereals, cereal products and cereal based foods for infants and young children. HPLC method with immunoaffinity column clean-up and UV detection RUSS71333
GOST 10844-74 Grain. Method of determination of acidity by the mash RUSS48269
GOST 26312.2-84 Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes RUSS48386
GOST 30044-93 Durum wheat. Determination of proportion of non-wholly vitreous grains (Reference method) RUSS48427
GOST 12095-76 Sesame. Industrial raw material. Specifications RUSS48499
GOST 15113.4-77 Food concentrates. Methods for determination of moisture RUSS48550
GOST 15113.5-77 Food concentrates. Methods for determination of acidity RUSS48551
GOST 21946-76 Raw hop. Specifications RUSS48656
GOST 22162-76 Rice. Method of determination of micro hardness RUSS48659
GOST 22165-76 Rice and its products. Method of determination of whiteness RUSS48660
GOST 26312.5-84 Groats. Methods for ash content determination RUSS48718
GOST 28796-90 Wheat flour. Determination of wet gluten RUSS48752
GOST 29138-91 Wheat vitaminized flour, bread and baked products. Method for vitamin B1 (thiamine) determination RUSS48756
GOST 3040-55 Grain. Methods for determination of quality RUSS48776
GOST 4428-82 Mandarins. Specifications RUSS48794
GOST 5060-86 Barley for brewing. Specifications RUSS48796
GOST 27670-88 Corn flour. Method for determination of fat RUSS48858
GOST ISO 7304-94 Durum wheat semolinas and alimentary paste. Estimation of cooking quality of spaghetti by sensory analysis RUSS58170
GOST 31782-2012 Fresh grape of combine and hand harvesting for industrial processing. Specifications RUSS58244
GOST 10940-64 Grain. Methods of determination of type composition RUSS58293
GOST 28419-97 Grain. Method for determination of foreign matter and grain impurities content using analyser УI-EAS-M RUSS58597
GOST 26791-89 Milled cereal products. Packing, marking, transportation and storage RUSS58912
GOST ISO 2170-97 Cereals and pulses. Sampling of milled products RUSS59324

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