Keyword: sample preparation

Product Matches
Name Summary SKU
GOST 28515-97 Copper. Method of test for sample spiral elongation RUSS20933
GOST 26669-85 Food-stuffs and food additives. Preparation of samples for microbiological analyses RUSS21401
GOST ISO 105-A01-2002 Textile materials. Determination of dyeing fastness. Part A01. The general requirements to test methods. RUSS44556
GOST R ISO 1390/1-93 Maleic anhydride for industrial use. Methods of test. Part 1. General RUSS45792
GOST 26671-85 Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses RUSS46045
GOST 17817-78 Graphite. Methods of sampling and preparation of samples for testing RUSS46501
GOST 7585.1-94 Paper and board. Machine direction and wire side definition. Part 1. Methods for machine direction definition RUSS49342
GOST 7585.2-94 Paper and board. Machine direction and wire side definition. Part 2. Methods for wire side definition RUSS49456
GOST 13341-77 Dried vegetables. Rules of acceptance and sampling RUSS49646
GOST 26999-86 Metallic manganese and nitrated manganese. Methods of sampling and sample preparation for chemical and physical-chemical analyses RUSS49660
GOST R 51449-99 Green (raw) coffee. Preparation of samples for use in sensory analysis RUSS50128
GOST 27109-86 Synthetic rubbers. The methods of sampling and sample preparation RUSS50156
GOST 10637-2010 Wood particle boards. Method for determination of resistivity to nail and wood screw withdrawal RUSS50367
GOST 23234-2009 Wood particle boards. Method for determination of resistivity to separation of surface layer in direction normal to a plane RUSS50488
GOST 11303-2013 Peat and products of it's processing. Method of preparation of analysis samples RUSS50553
GOST 13813-68 Metals. Bend test for sheets and strips thickness less then 4 mm RUSS50738
GOST R ISO 7513-2012 Instant tea. Determination of moisture content (loss in mass at 103 °С) RUSS50867
GOST 25983-83 Chrysotile asbestos. Acceptance rules, sampling and preparation of samples RUSS51887
GOST 30437-96 Pulps. Method for determination of brightness RUSS52353
GOST ISO 1841-2-2013 Meat and meat products. Potentiometric method for determination of chloride content RUSS52465
GOST R EN 12431-2008 Thermal insulating products used in building for floating floors. Method for measurement of thickness RUSS52576
GOST ISO 762-2013 Fruit and vegetable products. Determination of mineral impurities RUSS52862
GOST R 54333-2011 Particle and fibre boards. Method for determination of tensile strength perpendicular to the plane of the panel RUSS53158
GOST 11304-2013 Peat and products of its processing. Method of preparation of assembled samples RUSS53182
GOST 30642-99 Sintered metal materials, excluding hard metals. Preparation of samples for chemical analysis for carbon content RUSS53436
GOST 23916-79 Metal chromium. Sampling and sample preparation for chemical and physical-chemical analysis RUSS53866
GOST R 52482-2005 Food common salt. Sampling and sample preparation. Determination of organoleptic properties RUSS54236
GOST 32197-2013 Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter RUSS54315
GOST R 55397-2013 Reinforced bitumen sheets for waterproofing of bridge decks. Preparation of test samples RUSS54404
GOST R ISO 1762-2013 Pulps, paper and board. Method of determination of residue (ash) on ignition at 525°C RUSS54762
GOST 10633-78 Wood particle boards. General requirements in testing physical and mechanical properties RUSS54904
GOST 28588.1-90 Rubber, vulcanized. Preparation of samples and test pieces. Part 1. Physical tests RUSS55197
GOST 32196-2013 Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten RUSS55271
GOST EN 12431-2011 Thermal insulating products used in building for floating floors. Method for determination of thickness RUSS55376
GOST ISO 6734/IDF 15-2012 Sweetened condensed milk. Determination of total solids content (reference method) RUSS55394
GOST R 52838-2007 Feeds. Methods for determination of dry matter content RUSS55484
GOST R 53067-2008 Instant coffee in cases with liners. Sampling RUSS55499
GOST R ISO 10328-2-98 Prosthetics. Structural testing of lower-limb prostheses. Part 2. Test samples RUSS55621
GOST R 51419-99 Feeds, mixed feeds and raw material. Preparation of test samples RUSS55686
GOST 11306-2013 Peat and products of its processing. Methods for determination of ash content RUSS55929
GOST R 55083-2012 Paper. Determination of surface strength. Wax rods pick method RUSS56019
GOST 24991-81 Ferrochromium, Ferrosilicochromium, ferrosilicon, ferrosilicomanganese, ferromanganese. Methods of sampling and sample preparation for chemical and physical-chemical analyses RUSS56475
GOST 13525.3-97 Pulp and paper. Method for determination of tearing resistance (Elmendorf method) RUSS56594
GOST 23780-96 Sponge titanium. Methods of sampling and preparation of samples RUSS56792
GOST 31640-2012 Feeds. Methods for determination of dry matter content RUSS57019
GOST 31671-2012 Foodstuffs. Determination of trace elements. Preparation of samples by pressure digestion RUSS57025
GOST 3622-68 Milk and milk products. Sampling and preparation of samples for testing RUSS57075
GOST ISO 1924-1-96 Paper and board. Determination of tensile properties. Part 1. Constant rate of loading method RUSS57299
GOST ISO 8124-2-2001 Toys. General safety requirements and test methods. Flammability RUSS57310
GOST R 53150-2008 Foodstuffs. Determination of trace elements. Pressure digestion RUSS57568
GOST R 53600-2009 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fibre by Near-Infrared Reflectance RUSS57602
GOST 13496.17-95 Forage. Methods for determining carotene RUSS58698
GOST 31576-2012 Evaluation of biological hazard of medical dental materials and articles. Classification and sampling RUSS60073
GOST 28053-89 Chips of non-ferrous metals and alloys. Methods of sampling, sample preparation and test methods RUSS60387
GOST ISO 6731/IDF 21-2012 Milk, cream and evaporated milk. Determination of total solids content (Reference method) RUSS60424
GOST R ISO 8124-2-99 Toys. General safety requirements and methods of tests. Flammability RUSS60849
GOST 22662-77 Metal powders. Methods of sedimentation analysis of powders RUSS60889
GOST R ISO 3035-2013 Corrugated fibreboard. Method for determination of flat crush resistance RUSS60976
GOST R 55858-2013 Occupational safety standards system. Materials for clothes. Method for determination of summary thermal resistance RUSS61245
GOST ISO 1167-3-2013 Thermoplastics pipes, fittings and assemblies for the conveyance of fluids. Determination of the resistance to internal pressure. Part 3. Preparation of components RUSS61288
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance RUSS61308
GOST 28192-89 Waste of non-ferrous metals and alloys. Methods of sampling, sample preparation and test methods RUSS61455
GOST ISO 21527-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of yeasts and moulds. Part 2. Colony count technique in products with water activity less than or equal 0,95 RUSS61586
GOST R 51448-99 Meat and meat products. Methods of test samples preparation for microbiological examination RUSS62066
GOST 15054-80 Iron ores, concentrates, agglomerates and pellets. Methods of sampling and sample preparation for chemical analysis and determination of moisture content RUSS62367
GOST 25465-95 Bauxite. Methods of sampling and sample preparation for chemical analysis and water content determination RUSS62481
GOST R 52378-2005 Instant (noodle) macaroni products. General specifications RUSS62972
GOST R 54951-2012 Animal feeding stuffs. Determination of moisture content RUSS63150
GOST EN 13804-2013 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation RUSS63941
GOST R EN 13804-2010 Foodstuffs. Determination of trace elements. Performance criteria, general considerations and sample preparation RUSS64343
GOST R ISO 10993.12-99 Medical devices. Biological evaluation of medical devices. Part 12. Sample preparation and reference materials RUSS64363
GOST R ISO 11475-2010 Paper and board. Determination of CIE whiteness. D65/100° illuminant (outdoor daylight) RUSS64369
GOST R ISO 6887-2-2013 Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 2. Specific rules for the preparation of meat and meat products RUSS64400
GOST R 51830-2001 Evaluation of biological hazard of medical dental materials and articles. Classification and sampling RUSS64435
GOST EN 1482-2-2013 Fertilizers and liming materials. Sampling and sample preparation. Part 2. Sample preparation. RUSS64993
GOST R ISO 11464-2011 Soil quality. Pre-treatment of samples for physico-chemical analysis RUSS65055
GOST R 54212-2010 Solid biofuels. Methods for sample preparation RUSS65533
GOST 31749-2012 Instant (noodle) macaroni products. General specifications RUSS65998
GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination RUSS66008
GOST R 52377-2005 Macaroni products. Acceptance rules and methods of quality determination RUSS66188
GOST R ISO 105-A01-99 Textiles. Tests for colour fastness. Part A01. General principles of testing RUSS66342
GOST R ISO 11476-2010 Paper and board. Method for determination of CIE whiteness. C/20 illuminant (indoor illumination) RUSS66347
GOST R ISO 14507-2011 Soil quality. Pre-treatment of samples for determination of organic contaminants RUSS66356
GOST R 54904-2012 Food products, food raw materials. Method of determination of sulphonamides, nitroimidazoles, penicillins, amphenicols by high performance liquid chromatography - mass spectrometry RUSS67019
GOST R ISO 8124-2-2008 Safety of toys. Part 2. Flammability RUSS67249
GOST R ISO 1924-2-2012 Paper and board. Method of tensile strength determination. Part 2. Constant rate of elongation method (20 mm/min) RUSS68064
GOST 17260-2009 Ferroalloys, metal chromium and metal manganese. General requirements for sampling and preparation of samples RUSS68572
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations RUSS68707
GOST 27379-87 Solid mineral fuel. Methods for determination of sampling and sample preparation errors RUSS69052
GOST R 54228-2010 Solid recovered fuels. Methods for laboratory sample preparation RUSS69358
GOST R 54653-2011 Organic fertilizers. Methods of microbiological analysis RUSS70021
GOST R ISO 12884-2007 Ambient air. Determination of total (gas and particle phase) polycyclic aromatic hydrocarbons. Collection on sorbent-backed filters with gas chromatographic/mass spectrometric analyses RUSS70044
GOST R 55063-2012 Kinds of cheese and processed cheese. The rules of tests acceptance, sampling and control methods RUSS70823
GOST R ISO 15202-2-2008 Workplace air. Determination of metals and metalloids in airborne particulate matter by inductively coupled plasma atomic emission spectrometry. Part 2. Sample preparation RUSS71831
GOST ISO/TS 15495/IDF/RM 230-2012 Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS RUSS73207
GOST R ISO 11648-2-2009 Statistical methods. Sampling from bulk materials. Part 2. Sampling of particulate materials RUSS73684
GOST IEC 60079-29-3-2013 Explosive atmospheres. Part 29-3. Gas detectors. Guidance on functional safety of fixed gas detection systems RUSS73719
GOST 26929-86 Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements RUSS75033
GOST 33255-2015 Solid bio fuels. Methods for sample preparation RUSS138996
GOST 33509-2015 Solid recovered fuel. Methods for laboratory sample preparation RUSS139206

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