Keyword: sampling method

Product Matches
Name Summary SKU
GOST 2517-85 Crude oil and petroleum products. Methods of sampling RUSS17247
GOST 7449-96 Salted salmon fish RUSS18419
GOST ISO 6611-2013 Milk and milk products. Quantitation of colony-forming units of yeasts and/or moulds. Method of the quantitation of colonies at the temperature 25 °С RUSS44503
GOST ISO 707-2013 Milk and Milk products. Guideline on sampling methods. RUSS44504
GOST 18276.0-88 Machine-made textile floor coverings and carpet products. Method of sampling RUSS45826
GOST 26528-85 Powder materials. Impact test method RUSS47529
GOST 18228-85 Powder metallurgy. Determination of bending strength limit RUSS48284
GOST R 51144-98 Products of wine industry. Acceptance rules and methods of sampling RUSS51086
GOST 12573-2013 Sugar. Method for determination of ferrous foreign matters RUSS51109
GOST 18227-85 Powder materials. Tensile test method RUSS51580
GOST 23148-98 Powders for powder metallurgy. Sampling RUSS52265
GOST 27668-88 Flour and bran. Acceptance and sampling methods RUSS52767
GOST 26668-85 Food-stuff and food additives. Preparation of sampling for microbiological analyses RUSS53128
GOST 20576-88 Natural sorted wool. Rules of acceptance and sampling methods RUSS53145
GOST 23785.0-2001 Cord fabric. Rules of acceptance and sampling method RUSS53167
GOST 23148-78 Metal powders. Selection and preparation of samples RUSS53304
GOST 13979.0-86 Oilcakes, oilmeals and powdered mustard seed cake. Acceptance rules and methods of sampling RUSS53794
GOST 32197-2013 Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter RUSS54315
GOST 6687.0-86 Non-alcoholic industry products. Rules for acceptance and sampling methods RUSS54406
GOST R 54004-2010 Food products. Methods of sampling for microbiological analyses RUSS54570
GOST 10213.0-2002 Staple chemical fibre and tow. Rules of acceptance and method of sampling RUSS54974
GOST 12579-2013 Sugar. Method of granulometric structure determination RUSS56461
GOST 23780-96 Sponge titanium. Methods of sampling and preparation of samples RUSS56792
GOST 27262-87 Vegetable feeds. Sampling methods RUSS56868
GOST 26666.0-85 Knitted fur. Rules of acceptation and sampling for testing RUSS58099
GOST 16080-2002 Salted far eastern salmons. Specifications RUSS58733
GOST 31413-2010 Seaweeds, sea grasses and products of their processing. Acceptance rules and sampling methods RUSS59022
GOST 31720-2012 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis RUSS59072
GOST 31730-2012 Wine products. Acceptance rules and methods of sampling RUSS59075
GOST R 54519-2011 Organic fertilizers. Methods of sampling RUSS59680
GOST 30364.0-97 Egg products. Methods of sampling and organoleptic analysis RUSS60346
GOST R 51144-2009 Wine products. Acceptance rules and methods of sampling RUSS60474
GOST R 53562-2009 Workplace air. Guidelines for selecting analytical methods for sampling and analysing isocyanides in air RUSS60786
GOST 31904-2012 Food products. Methods of sampling for microbiological analyses RUSS61148
GOST 17082.1-93 Industrial essential oilseeds. Acceptance and methods of sampling RUSS62013
GOST 31467-2012 Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations RUSS62613
GOST R 52378-2005 Instant (noodle) macaroni products. General specifications RUSS62972
GOST R 53597-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations RUSS63064
GOST R 53669-2009 Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis RUSS63068
GOST 26565-85 Unshaped refractories. Methods of sampling and preparation RUSS64511
GOST 30364.1-97 Egg products. Physical and chemical testing methods RUSS65968
GOST 31749-2012 Instant (noodle) macaroni products. General specifications RUSS65998
GOST 31964-2012 Macaroni products. Acceptance rules and methods of quality determination RUSS66008
GOST R 52377-2005 Macaroni products. Acceptance rules and methods of quality determination RUSS66188
GOST R ISO 16000-5-2009 Indoor air. Part 5. Sampling strategy for volatile organic compounds (VOCs) RUSS67092
GOST R ISO 17604-2011 Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis RUSS67102
GOST 32097-2013 Vinegars оf food raw material. General specifications RUSS67377
GOST 12571-2013 Sugar. Method for determination of sucrose RUSS67583
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations RUSS68707
GOST R 52101-2003 Vinegars of food raw material. General specifications RUSS69988
GOST 32080-2013 Liqueur-vodka products. Acceptance rules and test methods RUSS71243
GOST 31339-2006 Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods RUSS71594
GOST R 51135-2010 Liqueur-vodka products. Acceptance rules and test methods RUSS72027
GOST 31370-2008 Natural gas. Sampling guidelines RUSS72431
GOST ISO 13909-7-2013 Hard coal and coke. Mechanical sampling. Part 7. Methods for determining the precision of sampling, sample preparation and testing RUSS73370
GOST ISO 22160-2015 Milk and milk drinks. Determination of activity of alkali phosphatase. Method using photoactive enzyme system (EPAS) RUSS209160
GOST ISO 6785-2015 Milk and dairy products. Detection of Salmonella spp RUSS209250
GOST 33957-2016 Definitions of reducing sugars and sucrose. The rules of tests acceptance, sampling and control methods RUSS243349
GOST 7702.2.0-2016 Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations RUSS254863
GOST ISO 14156-2015 Milk and milk product. Methods for extracting lipids and liposoluble compounds RUSS260201
GOST ISO 6497-2014 Feeds. Sampling RUSS260274
GOST ISO/TS 17728-2017 Microbiology of the food chain. Methods for sampling food and feed for microbiological analysis RUSS287404
GOST R 56226-2014 Resources saving. Sewage sludge. Methods of sampling and sample preparation RUSS287704
GOST R 56248-2014 Liquid hydrogen. Specifications RUSS287720
GOST 14921-2018 Liquefied hydrocarbon gases. Methods of sampling RUSS353437
GOST 17.4.4.02-2017 Nature protection. Soils. Methods for sampling and preparation of soil for chemical, bacteriological, helmintological analysis RUSS353446
GOST ISO 23065-2015 Milk fat from fortified dairy products. Determination of the content of omega-3 and omega-6 fatty acids in milk fat by gas-liquid chromatography RUSS372168
PNST 305-2018 Rolling stock working on liquefied natural gas. Methods for taking samples and analyzing the content of oils and impurities in the used liquefied natural gas RUSS354762

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