Keyword: sausages

Product Matches
Name Summary SKU
GOST 9958-81 Sausage products and meat products. Methods of bacteriological analysis RUSS61569
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST R 52818-2007 Sausage cooked goods from poultry meat for children's nutrition. General specifications RUSS70383
GOST 33357-2015 Boiled-smoked sausages of poultry meat. Specifications RUSS139094
GOST R 56496-2015 Russian quality. Enriched smoked and jerked products of poultry meat. Specifications RUSS140239
GOST 9792-73 Sausage products and products of pork, mutton, beef and meat of other kinds of slaughter animals and poultry. Acceptance rules and sampling methods RUSS55925
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 53587-2009 Cooked sausage from horse-flesh. Specifications RUSS65517
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST 33673-2015 Cooked sausage items. General specifications RUSS243095
GOST 33836-2016 Sausage products boiled with reduced caloric content. General specifications RUSS243245
GOST R 58110-2018 Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications RUSS354074
GOST R 52196-2011 Cooked sausage items. Specifications RUSS71432
GOST R 54672-2011 Raw smoked and raw jerked sausage products from poultry meat. General specifications RUSS64262
GOST 9794-74 Meat products. Methods for the determination of total phosphorus contents RUSS64488
GOST R 53516-2009 Cooked sausage items of poultry meat. General specifications RUSS61702
GOST 31639-2012 Cooked sausage items of poultry meat. General specifications RUSS62623
GOST 31787-2012 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients RUSS63357
GOST R 55791-2013 Smoked and jerked products of chicken broilers meat. Specifications RUSS72246
GOST R 57150-2016 Canned poultry meat for children. General specifications RUSS288090
GOST R 53641-2009 Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass share of phenol in sausage products mode from thermally treated ingredients RUSS57605
GOST R 54670-2011 Blood sausages. Specifications RUSS68348
GOST 23231-90 Sausages and cooked meat products. Method for determination of residual activity of acid phosphates. RUSS51474
RST RSFSR 355-78 Spice Mix for Sausages RUSS167068
GOST 34162-2017 Half-smoked sausage products. General technical conditions RUSS286749
GOST R 52196-2017 Cooked meat sausage products. Specifications RUSS287558
GOST 23670-2019 Cooked meat sausages. Technical specifications RUSS373682

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