Keyword: shelf life

Product Matches
Name Summary SKU
GOST R 51121-97 Non-food products. Information for consumer. General requirements RUSS59383
GOST 31647-2012 Refined deodorized palm oil for food industry. General specifications RUSS59055
GOST 32226-2013 Meat. Dressing of horse and young horse meat into cuts. Specifications RUSS67474
GOST 31759-2012 Rapeseed oil. Specifications RUSS67497
GOST R 53643-2009 Cooked pork products. Specifications RUSS67840
GOST 31790-2012 Cooked pork products. Specifications RUSS67740
GOST R 52184-2003 Canned foods. Juice products. Juices from fresh fruits. Specifications RUSS67808
GOST R 55456-2013 Dry sausages. Specifications RUSS67876
GOST 32104-2013 Canned foods. Juice products. Fruit, fruit and vegetable nectars. General specifications RUSS67947
GOST 32100-2013 Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications RUSS67998
GOST ISO 2230-2013 Rubber products. Guidelines for storage RUSS68000
GOST R 52476-2005 Canned foods on vegetable base for nutrition of babies. Specifications RUSS68308
GOST R 52970-2008 Butter with flavouring components. Specifications RUSS68323
GOST R 54043-2010 Pork products smoked-cooked. Specifications RUSS68342
GOST 32262-2013 Melted butter and milk fat. Specifications RUSS68546
GOST R 57017-2016 General guidelines for determination of shelf life of coals RUSS287957
GOST R 52986-2008 Meat. Dressing of pork into cuts. Specifications RUSS63015
GOST R 52989-2008 Sauces based on vegetable oils. General specifications RUSS63016
GOST R 53127-2008 Canned food. Cucumbers, vegetable marrows, bush pumpkins with greens in brine. General specifications RUSS63029
GOST R 53776-2010 Refined deodorized palm oil for food industry. General specifications RUSS63077
GOST R 53510-2009 Soya bean oil. Specifications RUSS63054
GOST R 53593-2009 Essential oil, herbal and floral production and raw material. Specifications RUSS63063
GOST R 53972-2010 Salted and fermented vegetables. General specifications RUSS63093
GOST R 54845-2011 Baker’s dried yeast. Specifications RUSS63142
GOST R 54367-2011 Meat. Dressing of lamb and goat into cuts. Specifications RUSS63116
GOST 17472-2013 Canned foods. Cabbage or pepper, stuffed with meat and rice. Specifications RUSS63567
GOST 31778-2012 Meat. Dressing of pork into cuts. Specifications RUSS63807
GOST 31797-2012 Meat. Dressing of beef into cuts. Specifications RUSS63808
GOST R 51074-2003 Food products. Information for consumer. General requirements RUSS72217
GOST R 54681-2011 Canned food. Pureed or crushed fruit. General specifications RUSS61743
GOST 31755-2012 Sauces based on vegetable oils. General specifications RUSS62631
GOST 31761-2012 Мayonnaises and mayonnais sauces. General specifications RUSS62633
GOST 18077-2013 Canned food. Fruit sauces. Technical conditions RUSS63339
GOST R 52601-2006 Meat. Dressing of beef into cuts. Specifications RUSS62982
GOST R 51934-2002 Fruit paste. Specifications RUSS62935
GOST R 52141-2003 Ketchups. General specifications RUSS62949
GOST R 52188-2003 Canned foods. Fruit juice beverages. General specifications RUSS62958
GOST R 51074-97 Food products. Information for consumer. General requirements RUSS72712
GOST R 55625-2013 Sweet edible ice. Specifications RUSS72793
GOST R 55626-2013 Desserts sherbets whipped frozen. Specifications RUSS72896
GOST R 55624-2013 Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications RUSS72940
GOST 9831-61 Packed rich tea-bread RUSS17501
GOST 6929-88 Fruit paste RUSS18031
GOST 18410-73 Paper insulated power RUSS19933
STO 1.1.1.01.003.0771-2008 Technical documentation. General requirements for the withdrawal of documents from circulation RUSS169888
GOST R 52336-2005 Grained salmon caviar. Specifications RUSS55456
GOST 32117-2013 Perfumery and cosmetics. Information for consumers. General requirements RUSS55265
GOST R 54520-2011 Meat. Dressing of veal into cuts. Specifications RUSS64241
GOST R 54648-2011 Canned foods. Tomatoes in brine. General specifications RUSS64259
GOST R 54678-2011 Concentrated tomato foods. General specifications RUSS64263
GOST R 54680-2011 Canned food. Compotes. General specifications RUSS64264
GOST R 55445-2013 Meat. High quality beef. Specification RUSS64302
GOST 31760-2012 Soya-bean oil. Specifications RUSS64803
GOST R 53457-2009 Rapeseed oil. Specifications RUSS64909
GOST 31580.6-2012 Ophthalmic implants. Intraocular lenses. Part 6. Shelf-life and transport stability RUSS64966
GOST R 55367-2012 Brawns. Specifications RUSS64928
GOST R 51391-99 Cosmetics products. Information for consumer. General requirements RUSS16297
GOST 28807-90 Rye and mixed rye-wheat bread RUSS16775
GOST 28808-90 Bread made from wheat flour RUSS16974
GOST 28809-90 Rolls RUSS17187
GOST 28620-90 Bread buns. General specifications RUSS17182
GOST R 52682-2006 Medicine remedies for veterinary use. Terms and definitions RUSS60756
GOST R 54679-2011 Canned beans. Specifications RUSS60812
GOST R 51848-2001 Compound feed production. Terms and definitions RUSS61627
GOST 32063-2013 Ketchups. General specifications RUSS61506
GOST 32099-2013 Powidlo. General specifications RUSS61508
GOST 32101-2013 Canned foods. Juice products. Juices from fresh fruit. General specifications RUSS61509
GOST 4381-87 Lever-type micrometers. General specifications RUSS61524
GOST R 53590-2009 Mayonnaises and mayonnaise sauces. General specifications RUSS61706
GOST 32217-2013 Canned food vegetable base for nutrition of babies. General specifications RUSS70430
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST R 52687-2006 Fermented-milk product, enriched with bifidum bifidobacteria. Specifications RUSS70382
GOST R 52971-2008 Melted butter and milk fat. Specifications RUSS70900
GOST R 51331-99 Yoghurts. General specifications RUSS70581
GOST 9980.4-2002 Paint materials. Marking RUSS70757
GOST 6918-81 Line screen grease strainers. Specifications RUSS53345
GOST 4095-75 Isooctane for industrial use. Specifications RUSS53138
GOST 32899-2014 Butter with flavouring components. Specifications RUSS138816
GOST 32920-2014 Juice products. Juices and nectars for nutrition of babies. General specifications RUSS138836
GOST 32929-2014 Sour milk ice cream. Specifications RUSS138845
GOST 33491-2015 Product fermented-milk, enriched bifidobacteriae bifidum. Specifications RUSS139190
GOST 33633-2015 Butter for baby food. Specifications RUSS139300
GOST R 56725-2015 Public catering service. Storage of samples of products of public catering enterprises of public catering RUSS140477
GOST R ISO 23640-2015 In vitro medical devices. Evaluation of stability of in vitro diagnostic reagents RUSS141366
RMG 59-2003 State system for ensuring the uniformity of measurements. Checking of the availability of reagents out of the guaranty storage period for using in laboratory by method of internal laboratory control of test results accuracy RUSS150375
GOST R 51926-2002 Canned food. Vegetable paste. Specifications RUSS57434
GOST R 52040-2003 Ophthalmic implants. Intraocular lenses. Part 6. Shelf-life and transport stability RUSS57449
GOST 21607-97 Frozen fish soups. Specifications RUSS56748
GOST R 50903-96 Canned food. Vegetable sauces. Specifications RUSS65177
GOST 31713-2012 Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications RUSS65228
GOST R 51720-2001 Polymeric sacks. General specifications RUSS65474
GOST R 52190-2003 Spirits. Terms and definitions RUSS65484
GOST R 55365-2012 Minced meat. Specifications RUSS65554
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST R 52477-2005 Canned foods. Vegetable pickles. Specifications RUSS66198
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 52475-2005 Canned food fruit base for nutrition of babies. Specifications RUSS66197
GOST R 51849-2001 Compound feed production. Information for consumer. General requirements RUSS66164
GOST R 54646-2011 Liver sausages. Specifications RUSS66293
GOST R 54677-2011 Canned food. Vinegar pickled, salted and boiled mushrooms. General specifications RUSS66295

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