Keyword: starch

Product Matches
Name Summary SKU
GOST 7697-82 Corn starch RUSS16215
GOST 7699-78 Potato starch RUSS16821
ST RK 1035-2013 Cooked sausage products. KAZA22024
ST RK 1261-2004 Oil and Gas industry. Drilling mud materials. Specification and test KAZA22245
ST RK 1306-2004 Meat and meat products. Dietary cooked sausage Yubileynaya. Specification KAZA22286
ST RK 3.65-2006 State system of technical regulation of the Republic of Kazakhstan. Procedure of starch compliance confirmation KAZA23711
ST RK 3.66-2006 State system of technical regulation of the Republic of Kazakhstan. Procedure of fish products and sea foods compliance confirmation KAZA23712
ST RK GOST R 53645-2011 Cooked sausage products for child's nutrition. Specification KAZA24682
ST RK ISO 13965-2009 Meat and meat products. Determination of starch and glucose. The method of tenderization using enzyme preparations KAZA25192
STB 2388-2014 Sugar production. Terms and definitions BELA27545
DSTU 2211-93 Starch and starch products. Terms and definitions. UKRA30648
DSTU 3976-2000 Maize starch. Specifications. UKRA32760
DSTU 4286:2004 Potato starch. Specifications. UKRA33141
DSTU 4380:2005 Modified starch. General specifications. UKRA33236
DSTU 4464:2005 Hydrated crystalline dextrose. Specifications. UKRA33323
DSTU 4498:2005 Starch syrup. Specifications. UKRA33377
DSTU 4643:2006 Dextrins. Specifications. UKRA33524
DSTU 4644:2006 Starch. Acceptance rules and methods of sampling. UKRA33525
DSTU 4863:2007 Starch-containing material for alcohol production. Acceptance rules and sample selection methods. UKRA33755
DSTU 4864:2007 Starch-containing material for alcohol production. Methods for determination of moisture. UKRA33756
DSTU ISO 10504:2004 Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography UKRA39620
DSTU ISO 11212-1:2004 Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry UKRA39755
DSTU ISO 11212-2:2004 Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry UKRA39756
DSTU ISO 11212-3:2004 Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization UKRA39757
DSTU ISO 11212-4:2004 Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization UKRA39758
DSTU ISO 11213-2001 Modified starch -- Determination of acetyl content -- Enzymatic method UKRA39759
DSTU ISO 11214:2004 Modified starch -- Determination of carboxyl group content of oxidized starch UKRA39760
DSTU ISO 5377-2001 Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method UKRA41102
DSTU ISO 5381-2001 Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method UKRA41103
RST USSR 1490-90 Wheaten starch. Specifications. UKRA43185
RST USSR 1738-81 Liquid maize gluten. Specifications. UKRA43308
GOST R 50226-92 Starch. Acceptance rules and methods of sampling RUSS44068
GOST 31045-2002 Glucose syrups. Determination of dry substance with the use of vacuum oven. RUSS44386
GOST 31047-2002 Glucose. The determination of weight loss after oven drying. Method with the use of drying vacuum oven RUSS44387
GOST 31049-2002 Products of hydrolysis of starch Determination of the reducing ability and glucose equivalent. Lein and Zenon method of constant titration. RUSS44388
GOST R 55800-2013 Starch. Method of determination total ash RUSS54211
GOST 10845-98 Cereals and cereal milled products. Method for determination of starch RUSS54456
GOST R 55802-2013 Starch. Methods of determination of moisture content RUSS55797
GOST 12579-2013 Sugar. Method of granulometric structure determination RUSS56461
GOST 29177-91 Grain. Methods of determining of destruction grade of starch RUSS56938
GOST 6034-74 Dextrins. Specifications RUSS57133
GOST R 50549-93 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method RUSS57343
GOST 31935-2012 Wheat starch. Specifications RUSS59100
GOST 29301-92 Meat and meat products. Determination of starch content RUSS60240
GOST R 55286-2012 Canned poultry products for children of early age. Specifications RUSS61767
GOST R 52672-2006 Hydrolysates of starch. Specifications RUSS62986
GOST 13456-82 Dried beat-root cake for export. Specifications RUSS63326
GOST 24583-81 Starch and starch products. Terms and definitions RUSS63691
GOST 32034-2013 Hydrolysates of starch. General specifications RUSS63819
GOST R 51953-2002 Starch and starch products. Terms and definitions RUSS64081
GOST R 54628-2011 Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications RUSS64254
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 53587-2009 Cooked sausage from horse-flesh. Specifications RUSS65517
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph RUSS65792
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications RUSS66199
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 54646-2011 Liver sausages. Specifications RUSS66293
GOST 31934-2012 Wheat gluten. Specifications RUSS66747
GOST R 54753-2011 Cooked ham in casing for child nutrition. Specifications RUSS67004
GOST R 55334-2012 Meat and meat containing pate. Specifications RUSS67033
GOST 5194-91 Starch syrop. Specifications RUSS67384
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction RUSS67430
GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications RUSS67841
GOST R 54670-2011 Blood sausages. Specifications RUSS68348
GOST R 55574-2013 Meat pate for child food. Specifications RUSS70130
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST R 52196-2011 Cooked sausage items. Specifications RUSS71432
GOST 975-88 Crystalline dextrose hydrate. Specifications RUSS71592
GOST 7698-93 Starch. Acceptance rules and methods of sampling RUSS73003
O'z DSt 437:2011 Caramel traditional UZBE78667
O'z DSt 438:2011 Halva traditional UZBE78668
GOST 32902-2014 Starch and starch products. Terms and definitions RUSS138819
GOST 33444-2015 Starch and starch products. Sampling methods RUSS139160
O'z DSt 2022:2015 Oriental pastry NISHOLDA UZBE209592
O'z DSt 2979:2015 Sweets such as caramel and nuts. Specification. UZBE209784
MNS ISO 11212-3:2000 Starch and derived products. Heavy metals content. Part 3: Determination of lead content by atomic absorption spectrometry with electro thermal atomization MONG210989
MNS ISO 11212-1:2000 Starch and derived products. Heavy metals content. Part 1: Determination of arsenic content by atomic absorption spectrometry MONG211629
MNS ISO 11212-2:2000 Starch and derived products. Heavy metals content. Part 2: Determination of mercury content by atomic absorption spectrometry MONG211630
MNS ISO 11212-4:2000 Starch and derived products. Heavy metals content. Part 3: Determination of cadmium content by atomic absorption spectrometry with electro thermal atomization MONG211631
MNS 0522:1989 Fruit Juice MONG212658
MNS 0362:1982 Starch macaroni MONG213036
MNS 2948:1982 Molasses of starch MONG213199
MNS 4182:1993 Starch of cereal MONG213280
MNS 1756:1999 Method of determination of starch and molasses MONG213594
MNS 1839:1973 Method of determination for starch MONG213595
MNS CAC 212:2014 Codex standard for sugars MONG213649
MNS CAC 108:1997 Natural mineral water. Specification MONG214368
MNS CAC 11B:1997 Dried yoghurt (yoghurt) and dairy products after hot purification. Technical requirements. MONG215031
MNS 5889:2008 Starch and derived products. Chips. Technical requirements MONG215974
MNS 0522:1987 Fruit kissel MONG216819
MNS CAC 10:1997 X molten glucose syrup MONG220256
MNS CAC 11:1998 Lactose MONG220258
MNS CAC 9:1997 Glucose syrup MONG220315
GOST 33917-2016 Starch syrup. General specifications RUSS243310
GOST 33930-2016 Sago. Specifications RUSS243325
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic method for determining the content of total starch RUSS260211
STB Pr 2388-2014 Sugar production. Terms and definitions BELA261446

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