Keyword: starch

Product Matches
Name Summary SKU
GOST 12579-2013 Sugar. Method of granulometric structure determination RUSS56461
GOST 29177-91 Grain. Methods of determining of destruction grade of starch RUSS56938
GOST 31934-2012 Wheat gluten. Specifications RUSS66747
GOST R 54753-2011 Cooked ham in casing for child nutrition. Specifications RUSS67004
GOST R 55334-2012 Meat and meat containing pate. Specifications RUSS67033
GOST 5194-91 Starch syrop. Specifications RUSS67384
GOST R 52934-2008 Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction RUSS67430
GOST 7697-82 Corn starch RUSS16215
GOST 7699-78 Potato starch RUSS16821
GOST R 52196-2011 Cooked sausage items. Specifications RUSS71432
GOST 975-88 Crystalline dextrose hydrate. Specifications RUSS71592
GOST R 55802-2013 Starch. Methods of determination of moisture content RUSS55797
GOST 24583-81 Starch and starch products. Terms and definitions RUSS63691
GOST R 51953-2002 Starch and starch products. Terms and definitions RUSS64081
GOST 32034-2013 Hydrolysates of starch. General specifications RUSS63819
GOST R 55574-2013 Meat pate for child food. Specifications RUSS70130
GOST R 52196-2003 Cooked sausage items. Specifications RUSS70377
GOST 6034-74 Dextrins. Specifications RUSS57133
GOST R 50549-93 Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method RUSS57343
GOST 31780-2012 Cooked sausage from horse-flesh. Specifications RUSS65372
GOST R 53587-2009 Cooked sausage from horse-flesh. Specifications RUSS65517
GOST ISO 7973-2013 Cereals and cereal products. Determination of the viscosity using an amylograph RUSS65792
GOST 31786-2012 Semi-smoked sausages from horse-flesh. Specifications RUSS66000
GOST 31802-2012 Cooked sausage products for children's food. General specifications RUSS66001
GOST 31498-2012 Cooked sausage products for child's nutrition. Specifications RUSS65991
GOST R 52479-2005 Meat cooked sausage products for children's food. General specifications RUSS66199
GOST R 53591-2009 Semi-smoked sausages from horse-flesh. Specifications RUSS66247
GOST R 54646-2011 Liver sausages. Specifications RUSS66293
GOST 33917-2016 Starch syrup. General specifications RUSS243310
GOST 33930-2016 Sago. Specifications RUSS243325
GOST R 55800-2013 Starch. Method of determination total ash RUSS54211
GOST 10845-98 Cereals and cereal milled products. Method for determination of starch RUSS54456
GOST 29301-92 Meat and meat products. Determination of starch content RUSS60240
GOST R 54628-2011 Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications RUSS64254
GOST R 53645-2009 Cooked sausage products for child's nutrition. Specifications RUSS67841
GOST R 54670-2011 Blood sausages. Specifications RUSS68348
GOST 7698-93 Starch. Acceptance rules and methods of sampling RUSS73003
GOST 31045-2002 Glucose syrups. Determination of dry substance with the use of vacuum oven. RUSS44386
GOST 31047-2002 Glucose. The determination of weight loss after oven drying. Method with the use of drying vacuum oven RUSS44387
GOST 31049-2002 Products of hydrolysis of starch Determination of the reducing ability and glucose equivalent. Lein and Zenon method of constant titration. RUSS44388
GOST 26176-2019 Feed, feed. Methods for the determination of soluble and hydrolyzable carbohydrates RUSS375634
GOST 31935-2012 Wheat starch. Specifications RUSS59100
GOST R 55286-2012 Canned poultry products for children of early age. Specifications RUSS61767
GOST 13456-82 Dried beat-root cake for export. Specifications RUSS63326
GOST R 52672-2006 Hydrolysates of starch. Specifications RUSS62986
GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity RUSS353682
GOST R 50226-92 Starch. Acceptance rules and methods of sampling RUSS44068
GOST 10574-2016 Meat products. Methods for determination of starch RUSS286245
GOST 32902-2014 Starch and starch products. Terms and definitions RUSS138819
GOST 33444-2015 Starch and starch products. Sampling methods RUSS139160
GOST ISO 15914-2016 Animal feeding stuffs. Enzymatic method for determining the content of total starch RUSS260211
 

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