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Now In: Products with similiar keywords
Keyword:
starch
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Product Matches
Name
Summary
SKU
GOST 7697-82
Corn starch
RUSS16215
GOST 7699-78
Potato starch
RUSS16821
ST RK 1035-2013
Cooked sausage products.
KAZA22024
ST RK 1261-2004
Oil and Gas industry. Drilling mud materials. Specification and test
KAZA22245
ST RK 1306-2004
Meat and meat products. Dietary cooked sausage Yubileynaya. Specification
KAZA22286
ST RK 3.65-2006
State system of technical regulation of the Republic of Kazakhstan. Procedure of starch compliance confirmation
KAZA23711
ST RK 3.66-2006
State system of technical regulation of the Republic of Kazakhstan. Procedure of fish products and sea foods compliance confirmation
KAZA23712
ST RK GOST R 53645-2011
Cooked sausage products for child's nutrition. Specification
KAZA24682
ST RK ISO 13965-2009
Meat and meat products. Determination of starch and glucose. The method of tenderization using enzyme preparations
KAZA25192
STB 2388-2014
Sugar production. Terms and definitions
BELA27545
DSTU 2211-93
Starch and starch products. Terms and definitions.
UKRA30648
DSTU 3976-2000
Maize starch. Specifications.
UKRA32760
DSTU 4286:2004
Potato starch. Specifications.
UKRA33141
DSTU 4380:2005
Modified starch. General specifications.
UKRA33236
DSTU 4464:2005
Hydrated crystalline dextrose. Specifications.
UKRA33323
DSTU 4498:2005
Starch syrup. Specifications.
UKRA33377
DSTU 4643:2006
Dextrins. Specifications.
UKRA33524
DSTU 4644:2006
Starch. Acceptance rules and methods of sampling.
UKRA33525
DSTU 4863:2007
Starch-containing material for alcohol production. Acceptance rules and sample selection methods.
UKRA33755
DSTU 4864:2007
Starch-containing material for alcohol production. Methods for determination of moisture.
UKRA33756
DSTU ISO 10504:2004
Starch derivatives -- Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups -- Method using high-performance liquid chromatography
UKRA39620
DSTU ISO 11212-1:2004
Starch and derived products -- Heavy metals content -- Part 1: Determination of arsenic content by atomic absorption spectrometry
UKRA39755
DSTU ISO 11212-2:2004
Starch and derived products -- Heavy metals content -- Part 2: Determination of mercury content by atomic absorption spectrometry
UKRA39756
DSTU ISO 11212-3:2004
Starch and derived products -- Heavy metals content -- Part 3: Determination of lead content by atomic absorption spectrometry with electrothermal atomization
UKRA39757
DSTU ISO 11212-4:2004
Starch and derived products -- Heavy metals content -- Part 4: Determination of cadmium content by atomic absorption spectrometry with electrothermal atomization
UKRA39758
DSTU ISO 11213-2001
Modified starch -- Determination of acetyl content -- Enzymatic method
UKRA39759
DSTU ISO 11214:2004
Modified starch -- Determination of carboxyl group content of oxidized starch
UKRA39760
DSTU ISO 5377-2001
Starch hydrolysis products -- Determination of reducing power and dextrose equivalent -- Lane and Eynon constant titre method
UKRA41102
DSTU ISO 5381-2001
Starch hydrolysis products -- Determination of water content -- Modified Karl Fischer method
UKRA41103
RST USSR 1490-90
Wheaten starch. Specifications.
UKRA43185
RST USSR 1738-81
Liquid maize gluten. Specifications.
UKRA43308
GOST R 50226-92
Starch. Acceptance rules and methods of sampling
RUSS44068
GOST 31045-2002
Glucose syrups. Determination of dry substance with the use of vacuum oven.
RUSS44386
GOST 31047-2002
Glucose. The determination of weight loss after oven drying. Method with the use of drying vacuum oven
RUSS44387
GOST 31049-2002
Products of hydrolysis of starch Determination of the reducing ability and glucose equivalent. Lein and Zenon method of constant titration.
RUSS44388
GOST R 55800-2013
Starch. Method of determination total ash
RUSS54211
GOST 10845-98
Cereals and cereal milled products. Method for determination of starch
RUSS54456
GOST R 55802-2013
Starch. Methods of determination of moisture content
RUSS55797
GOST 12579-2013
Sugar. Method of granulometric structure determination
RUSS56461
GOST 29177-91
Grain. Methods of determining of destruction grade of starch
RUSS56938
GOST 6034-74
Dextrins. Specifications
RUSS57133
GOST R 50549-93
Starch hydrolysis products. Determination of reducing power and dextrose equivalent. Lane and Eynon constant titre method
RUSS57343
GOST 31935-2012
Wheat starch. Specifications
RUSS59100
GOST 29301-92
Meat and meat products. Determination of starch content
RUSS60240
GOST R 55286-2012
Canned poultry products for children of early age. Specifications
RUSS61767
GOST R 52672-2006
Hydrolysates of starch. Specifications
RUSS62986
GOST 13456-82
Dried beat-root cake for export. Specifications
RUSS63326
GOST 24583-81
Starch and starch products. Terms and definitions
RUSS63691
GOST 32034-2013
Hydrolysates of starch. General specifications
RUSS63819
GOST R 51953-2002
Starch and starch products. Terms and definitions
RUSS64081
GOST R 54628-2011
Products for child nutrition. Canned meat products. Pure for additional food for children of early age. Specifications
RUSS64254
GOST 31780-2012
Cooked sausage from horse-flesh. Specifications
RUSS65372
GOST R 53587-2009
Cooked sausage from horse-flesh. Specifications
RUSS65517
GOST ISO 7973-2013
Cereals and cereal products. Determination of the viscosity using an amylograph
RUSS65792
GOST 31498-2012
Cooked sausage products for child's nutrition. Specifications
RUSS65991
GOST 31786-2012
Semi-smoked sausages from horse-flesh. Specifications
RUSS66000
GOST 31802-2012
Cooked sausage products for children's food. General specifications
RUSS66001
GOST R 52479-2005
Meat cooked sausage products for children's food. General specifications
RUSS66199
GOST R 53591-2009
Semi-smoked sausages from horse-flesh. Specifications
RUSS66247
GOST R 54646-2011
Liver sausages. Specifications
RUSS66293
GOST 31934-2012
Wheat gluten. Specifications
RUSS66747
GOST R 54753-2011
Cooked ham in casing for child nutrition. Specifications
RUSS67004
GOST R 55334-2012
Meat and meat containing pate. Specifications
RUSS67033
GOST 5194-91
Starch syrop. Specifications
RUSS67384
GOST R 52934-2008
Grain starch-containing raw material for production of ethanol. Methods for determination of fermented carbohydrates mass fraction
RUSS67430
GOST R 53645-2009
Cooked sausage products for child's nutrition. Specifications
RUSS67841
GOST R 54670-2011
Blood sausages. Specifications
RUSS68348
GOST R 55574-2013
Meat pate for child food. Specifications
RUSS70130
GOST R 52196-2003
Cooked sausage items. Specifications
RUSS70377
GOST R 52196-2011
Cooked sausage items. Specifications
RUSS71432
GOST 975-88
Crystalline dextrose hydrate. Specifications
RUSS71592
GOST 7698-93
Starch. Acceptance rules and methods of sampling
RUSS73003
O'z DSt 437:2011
Caramel traditional
UZBE78667
O'z DSt 438:2011
Halva traditional
UZBE78668
GOST 32902-2014
Starch and starch products. Terms and definitions
RUSS138819
GOST 33444-2015
Starch and starch products. Sampling methods
RUSS139160
O'z DSt 2022:2015
Oriental pastry NISHOLDA
UZBE209592
O'z DSt 2979:2015
Sweets such as caramel and nuts. Specification.
UZBE209784
MNS ISO 11212-3:2000
Starch and derived products. Heavy metals content. Part 3: Determination of lead content by atomic absorption spectrometry with electro thermal atomization
MONG210989
MNS ISO 11212-1:2000
Starch and derived products. Heavy metals content. Part 1: Determination of arsenic content by atomic absorption spectrometry
MONG211629
MNS ISO 11212-2:2000
Starch and derived products. Heavy metals content. Part 2: Determination of mercury content by atomic absorption spectrometry
MONG211630
MNS ISO 11212-4:2000
Starch and derived products. Heavy metals content. Part 3: Determination of cadmium content by atomic absorption spectrometry with electro thermal atomization
MONG211631
MNS 0522:1989
Fruit Juice
MONG212658
MNS 0362:1982
Starch macaroni
MONG213036
MNS 2948:1982
Molasses of starch
MONG213199
MNS 4182:1993
Starch of cereal
MONG213280
MNS 1756:1999
Method of determination of starch and molasses
MONG213594
MNS 1839:1973
Method of determination for starch
MONG213595
MNS CAC 212:2014
Codex standard for sugars
MONG213649
MNS CAC 108:1997
Natural mineral water. Specification
MONG214368
MNS CAC 11B:1997
Dried yoghurt (yoghurt) and dairy products after hot purification. Technical requirements.
MONG215031
MNS 5889:2008
Starch and derived products. Chips. Technical requirements
MONG215974
MNS 0522:1987
Fruit kissel
MONG216819
MNS CAC 10:1997
X molten glucose syrup
MONG220256
MNS CAC 11:1998
Lactose
MONG220258
MNS CAC 9:1997
Glucose syrup
MONG220315
GOST 33917-2016
Starch syrup. General specifications
RUSS243310
GOST 33930-2016
Sago. Specifications
RUSS243325
GOST ISO 15914-2016
Animal feeding stuffs. Enzymatic method for determining the content of total starch
RUSS260211
STB Pr 2388-2014
Sugar production. Terms and definitions
BELA261446
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