Keyword: terms and definitions

Product Matches
Name Summary SKU
GOST 32200-2013 Product for reproduction. Sperm of rams. Specifications RUSS54773
GOST 31729-2012 Wine drinks. General specifications RUSS54937
GOST 21.001-2013 System of design documents for construction. General principles RUSS55100
GOST 31700-2012 Grain and grain products. Method for determination of acid number of fat RUSS55250
GOST 31820-2012 Ciders. General specifications RUSS55253
GOST 32027-2013 Fruit wine materials fermented and alcoholized after fermentation. Specifications RUSS55261
GOST 32033-2012 Honey drinks. General specifications RUSS55262
GOST ISO 6734/IDF 15-2012 Sweetened condensed milk. Determination of total solids content (reference method) RUSS55394
GOST R 52466-2005 Grain and grain products. Method for determination of acid number of fat RUSS55463
GOST R 52835-2007 Special fruit wines and special fruit wine stocks. General specifications RUSS55483
GOST R 53438-2009 Whey dairy. Specifications RUSS55511
GOST R 53666-2009 Farmer cheese’s mass «Оsobayа». Specifications RUSS55524
GOST R 54910-2012 Gas-condensate and oil-and-gas-condensate deposits. Gas-condensate characteristics of hydrocarbons. Terms and definitions RUSS55573
GOST 26967-86 Hydro amelioration. Terms and definitions RUSS55701
GOST R ISO 8549-1-2011 Prosthetics and orthotics. Vocabulary. Part 1. General terms for external limb prostheses and external orthoses RUSS55650
GOST 31728-2012 Brandy distillates. Specifications RUSS55800
GOST 32361-2013 Glass and glass products. Visual faults. Terms and definitions RUSS55904
GOST 7975-2013 Fresh food pumpkin. Specification RUSS56112
GOST R 55652-2013 Fresh green onion. Specifications RUSS65173
GOST R 52836-2007 Fruit wines and fruit wine stocks. General specifications RUSS65196
GOST R 55213-2012 Gas heated catering equipment. Part 2-1. Specific requirements. Open burners and wok burners RUSS65213
GOST 32285-2013 Fresh food red beet for retail. Specifications RUSS65239
GOST R 51694-2000 Paints and varnishes. Determination of film thickness RUSS65473
GOST R 54651-2011 Organic fertilizers on basis of sewage sludge. Specifications RUSS65544
GOST R 55907-2013 Fresh garden radish. Specifications RUSS65618
GOST R 55489-2013 Corn gluten. Specifications RUSS65627
GOST R 55910-2013 Fresh corn in ears. Specifications RUSS65654
GOST R 55283-2012 Inactivated vaccines against rabies of animals. Specifications RUSS65703
GOST 21715-2013 Fresh quince. Specifications RUSS65704
GOST R 55909-2013 Fresh garlic. Specifications RUSS65706
GOST R 51158-2009 Sparkling wines and sparkling pearl wines. General specification RUSS59389
GOST R 53456-2009 Whey protein concentrate powders. Specifications RUSS59569
GOST R 51969-2002 Kitchen utensils from special domestic glass. General specifications RUSS59462
GOST R 53492-2009 Canned milk. Whey powders. Specifications RUSS59572
GOST R 53493-2009 Albumin dairy. Specifications RUSS59573
GOST R 53501-2009 Wheat starch. General specifications RUSS59575
GOST R 53043-2008 Essential's oil herbal and floral derivative and raw materials. Terms and definitions RUSS59539
GOST R 53876-2010 Potato starch. Specifications RUSS59614
GOST R 53946-2010 Canned milk. Dry milk for infant products manufacture. Specifications RUSS59620
GOST R 53955-2010 Animal and vegetable fats and oils. Determination of benzo(a)pyrene. Reverse-phase high performance liquid chromatography method RUSS59622
GOST R 54519-2011 Organic fertilizers. Methods of sampling RUSS59680
GOST R 54541-2011 Fourth stomachs of milk-fed calves, lambs, kids for rennet production. Specifications RUSS59683
GOST R 54649-2011 Milk-containing dry canned foods. Specifications RUSS59700
GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus RUSS59703
GOST R 54761-2011 Milk and milk products. Method for determination of the dry skim dairy rest RUSS59718
GOST R 54894-2012 Fruit and vegetable products. Determination of sulphite by enzymatic method RUSS59726
GOST R 54902-2012 Raw cane sugar molasses. Specifications RUSS59727
GOST R 55247-2012 Dairy componented and milkcontained products. Determination of fat mass concentration by Weibull-Berntrop method RUSS59752
GOST R 55331-2012 Milk and milk products. Titrimetric method of calcium content determination RUSS59764
GOST R ISO 14588-2005 Blind rivets. Terminology and definitions RUSS59891
GOST 31506-2012 Milk and milk products. Determination of non-milk fats RUSS59998
GOST 27573-2013 Fresh pomegranates. Specifications RUSS60239
GOST R 55314-2012 Royal jelly. Method for determination of decenoiс acids RUSS60256
GOST ISO 6731/IDF 21-2012 Milk, cream and evaporated milk. Determination of total solids content (Reference method) RUSS60424
GOST R 55299-2012 Alcoholic products. Alcoholic beverages from grain raw materials obtained by distillation. General specifications RUSS60452
GOST R 52297-2004 Transport and forwarding services. Terms and definitions RUSS60471
GOST R 54390-2011 Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Part 2. Cereals, pulses and milled cereal products RUSS68802
GOST R 54667-2011 Milk and milk products. Methods for determination of sugars mass fraction RUSS61739
GOST R 54668-2011 Milk and milk products. Methods for determination of moisture and dry substance mass fraction RUSS61740
GOST R 53507-2009 Canned milk-containing sweetened condensed. General specifications RUSS61701
GOST R 53794-2010 Geological information about subsurface. Terms and definitions RUSS61715
GOST R 54669-2011 Milk and milk products. Methods for determination of acidity RUSS61741
GOST R 54756-2011 Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method RUSS61750
GOST R 55246-2012 Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method RUSS61765
GOST R 55282-2012 Raw milk. The colorimetric method of urea content determination RUSS62108
GOST 17037-85 Tailored and knitted goods. Terms and definitions RUSS62389
GOST 22.0.03-97 Safety in emergencies. Natural emergencies. Terms and definitions RUSS62440
GOST R 52791-2007 Canned milk. Dry milk. Specifications RUSS62997
GOST R 55300-2012 Sago. Specifications RUSS63161
GOST R 50646-2012 Services for people. Terms and definitions RUSS63319
GOST R 55765-2013 Biological medicine remedies for veterinary use. Vaccines against a virus haemorrhagic disease of rabbits tissue inactivated. Specifications RUSS64686
GOST R 52404-2005 Liqueur wines and liqueur wine stocks. General specifications RUSS62973
GOST R 55505-2013 Frozen food fish forcemeat. Specifications RUSS67480
GOST R 52557-2011 Paper children’s diapers. General specifications RUSS67517
GOST 27744-88 Insulator. Terms and definitions RUSS67523
GOST R 55870-2013 Figs fresh. Specifications RUSS67592
GOST 31853-2012 Fresh artichokes for retail. Specification RUSS67620
GOST R 52557-2006 Paper children's diapers. General specifications RUSS67635
GOST 20578-85 Sugar beet. Terms and definitions RUSS67668
GOST 31790-2012 Cooked pork products. Specifications RUSS67740
GOST R 53643-2009 Cooked pork products. Specifications RUSS67840
GOST R 55886-2013 Horse-radish. Specifications RUSS68059
GOST R 55905-2013 Fennel. Specifications RUSS68063
GOST R 51303-2013 Trade. Terms and definitions RUSS68279
GOST R ISO 10001-2009 Quality management. Customer satisfaction. Guidelines for codes of conduct for organizations RUSS68381
GOST R 55885-2013 Sweet peppers fresh. Specifications RUSS68417
GOST 32288-2013 Inshell hazelnuts. Specifications RUSS68431
GOST R 54915-2012 Paper for exercise-books. General specifications RUSS58235
GOST R 55458-2013 Vine vodka. General specifications RUSS58245
GOST 31492-2012 Sparkling wines and sparkling pearl wines. General specification RUSS59034
GOST 31584-2012 Milk. Spectrophotometric method for determination of total phosphorus content RUSS59044
GOST 31658-2012 Skim milk-raw material. Specifications RUSS59062
GOST 31727-2012 Meat and meat products. Determination of total ash RUSS59074
GOST 31731-2012 Sparkling wine. Specification RUSS59076
GOST 31935-2012 Wheat starch. Specifications RUSS59100
GOST 31979-2012 Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols RUSS59105
GOST 31981-2013 Yoghurts. General specifications RUSS59106
GOST 32030-2013 Wine table and wine table. General technical conditions RUSS59113
GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method RUSS59116
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination RUSS66541

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