Keyword: vegetable fats

Product Matches
Name Summary SKU
GOST 8990-59 Sesame oil RUSS16524
GOST 1128-75 Refined cotton-seed oil RUSS16669
GOST 8989-73 Hempseed oil RUSS17007
GOST 25292-82 Rendered edible animal fats RUSS17393
GOST 7981-68 Peanut oil RUSS17484
GOST 10766-64 Coconut oil RUSS18098
GOST 8808-91 Corn oil RUSS18247
GOST 28414-89 Cookery, confectionery and bakery fats RUSS18386
GOST 30306-95 Fruit stone and almond nut oil RUSS18644
GOST 7825-96 Soybean oil RUSS18793
GOST 8807-94 Mustard oil RUSS18799
GOST 1129-93 Sunflower oil RUSS19210
GOST 8988-77 Rapeseed oil RUSS19253
GOST 240-85 Margarine RUSS19560
ST RK 2179-2011 Refined deodorized palm oil for food industry. Specification KAZA23445
ST RK 2181-2011 Refined deodorized factions of palm oil for food industry. Specification KAZA23446
ST RK ISO 15303-2012 Animal and vegetable fats and oils. Determination and identification of volatile organic impurities by means of gas chromatography KAZA25273
STB ISO 15304-2007 Fats, animal and agricultural oils. Determination of trans-isomers of fatty acids in animal fats and oils by gas chromatography BELA29446
STB ISO 23275-1-2009 Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 1. Determination of presence of cocoa butter equivalents BELA29566
STB ISO 23275-2-2009 Fats and animal and agricultural oils. Cocoa butter equivalents in cocoa butter and chocolate. Part 2. quantitative test of cocoa butter equivalents BELA29567
STB ISO 5509-2007 Fats, animal and agricultural oils. Methods for producing of fatty acid metal esthers BELA29677
STB ISO 5555-2009 Fats, animal and agricultural oils. Sampling BELA29678
DSTU ISO 3657:2004 Animal and vegetable fats and oils -- Determination of saponification value UKRA40799
DSTU ISO 6799-2002 Animal and vegetable fats and oils UKRA41462
DSTU ISO 9832:2004 Animal and vegetable fats and oils -- Determination of residual technical hexane content UKRA42091
GOST 30984-2002 Animal and vegetables oils. The determination of butyl hydroxyanisol (BHA) and butyl hydroxytoluene (BHT) by method of gas-liquid partition chromatography. RUSS44378
GOST 31103-2002 Animal greases and oils. Method of definition of an indicator of refraction. RUSS44396
GOST 31107-2002 Meat and meat products. Method of the determination of weight percent of moisture. RUSS44397
GOST 5483-50 Vegetable oils. Method for determination of castor oil solubility RUSS45129
GOST 5486-50 Vegetable oils. Thermal test for determination of linseed oil quality RUSS45214
GOST 5488-50 Vegetable oils. Test for identification of benne oil RUSS45314
GOST 5487-50 Vegetable oils. Test for identification of cotton oil RUSS45852
GOST 5485-50 Vegetable oils and natural fatty acids. Method for determination of mineral acids RUSS45955
GOST 5482-90 Vegetable oils. Method for determination of refractive index RUSS46263
GOST 17483-72 Fodder animal fat. Specifications RUSS46668
GOST 5484-50 Vegetable oils. Method for determination of castor oil solidification point RUSS47652
GOST 9287-59 Vegetable oils. Method for determination of flash point in closed crucible RUSS47660
GOST 3902-82 Essential oil of fennel. Specifications RUSS48375
GOST 11812-66 Vegetable oils. Methods for the determination of moisture and volatile matters RUSS48486
GOST 18848-73 Vegetable oils. Quality indices. Terms and definitions RUSS48595
GOST 19708-74 Processing of vegetable oils fats and fatty acids-hydrogenation. Terms and definitions RUSS48613
GOST 26593-85 Vegetable oils. Method for determination of peroxide value RUSS48723
GOST 28931-91 Cocoa butter substitutes. Specifications RUSS48754
GOST 16678-71 Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications RUSS49097
GOST 5479-64 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables RUSS49552
GOST 1045-73 Technical animal fat. Specifications RUSS49579
GOST 10113-62 Cameline-seed oil (technical) RUSS49612
GOST 5791-81 Technical linseed oil. Specifications RUSS49800
GOST 5478-90 Vegetable oils and natural fatty acids. Method for determination of saponification value RUSS50254
GOST 4593-75 Bone oil lubricant. Specifications RUSS50838
GOST 5481-89 Vegetable oil. Methods for determination of insoluble impurities RUSS51763
GOST 5474-66 Vegetable oils. Method for the determination of ash RUSS51886
GOST 30089-93 Vegetable oils. Method for determination of erucic acid RUSS53259
GOST 14083-68 Sunflower-seed oil for export. Specifications RUSS53911
GOST 5472-50 Plant oils. Determination of flavour, colour and transparency RUSS54157
GOST 9069-73 Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage RUSS54295
GOST 30418-96 Vegetable oils. Method for determination of fatty acid content RUSS54398
GOST 6757-96 Technical castor oil. Specifications RUSS54842
GOST 30417-96 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions RUSS55226
GOST 32122-2013 Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method RUSS55266
GOST 6990-75 Sulphonated castor oil. Specifications RUSS55325
GOST R 51481-99 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test) RUSS55431
GOST 30624-98 Vegetable oils. Detection of falsification by concentrate of vitamin D RUSS56132
GOST 31665-2012 Vegetable oils and animal fats. Preparation of methyl esters of fatty acids RUSS57022
GOST ISO 6320-2012 Animal and vegetable fats and oils. Method for determination of refractive index RUSS57290
GOST 5471-83 Vegetable oils. Reception rules and methods of sampling RUSS58078
GOST 5477-93 Vegetable oils. Methods for the determination of colour RUSS58087
GOST 5480-59 Vegetable oils and natural fatty acids. Methods for the determination of soap RUSS58261
GOST 21314-75 Vegetable oils. Production. Terms and definitions RUSS58809
GOST 31647-2012 Refined deodorized palm oil for food industry. General specifications RUSS59055
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method RUSS59064
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules RUSS59065
GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value RUSS59078
GOST 31933-2012 Vegetable oils. Methods for determination of acid value RUSS59099
GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method RUSS59116
GOST 6823-2000 Crude natural glycerine. General specifications RUSS59199
GOST R 53099-2008 Animal and vegetable fats and oils. Determination of anisidine value RUSS59543
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance RUSS61308
GOST 31755-2012 Sauces based on vegetable oils. General specifications RUSS62631
GOST 31761-2012 Мayonnaises and mayonnais sauces. General specifications RUSS62633
GOST 5476-80 Vegetable oils. Methods for the determination of acid value RUSS63330
GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances RUSS63806
GOST 32188-2013 Margarines. General specifications RUSS63829
GOST 8808-2000 Maize oil. Specifications RUSS63930
GOST 5475-69 Vegetable oils. Methods for the determination of iodine value RUSS64533
GOST 7824-80 Vegetable oils. Methods for determination of phosphorated substances content RUSS64638
GOST 30004.1-93 Mayonnaises. General specifications RUSS64789
GOST 30623-98 Vegetable oils and margarine. Detection of falsification RUSS64791
GOST 31760-2012 Soya-bean oil. Specifications RUSS64803
GOST R ISO 23275-2-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 2. Quantification of cocoa butter equivalents RUSS64949
GOST 8285-91 Rendered animal fats. Acceptance rules and test methods RUSS66067
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination RUSS66541
GOST 31759-2012 Rapeseed oil. Specifications RUSS67497
GOST 30004.2-93 Mayonnaises. Sampling rules and test methods RUSS67722
GOST R 52178-2003 Margarines. General specifications RUSS68298
GOST 11254-85 Rendered animal and animal feeding meal. Methods for determining antioxidants RUSS68560
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers RUSS69580
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents RUSS69791
GOST 976-81 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods RUSS70756
GOST 31762-2012 Mayonnaises and mayonnaisе sauces. Sampling rules and test methods RUSS71096

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