Keyword: vegetable oils

Product Matches
Name Summary SKU
GOST 240-85 Margarine RUSS19560
GOST 5486-50 Vegetable oils. Thermal test for determination of linseed oil quality RUSS45214
GOST R 51487-99 Vegetable oils and animal fats. Method for determination of peroxide value RUSS61930
GOST 31755-2012 Sauces based on vegetable oils. General specifications RUSS62631
GOST 31761-2012 Мayonnaises and mayonnais sauces. General specifications RUSS62633
GOST 25292-82 Rendered edible animal fats RUSS17393
GOST 7981-68 Peanut oil RUSS17484
GOST R 52676-2006 Vegetable oils. Methods for determination of phosphorated substances RUSS62987
GOST 5476-80 Vegetable oils. Methods for the determination of acid value RUSS63330
GOST 31754-2012 Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers RUSS69580
GOST R 52677-2006 Vegetable oils, animals fats and products of their processing. Methods for determination of the content of trans fatty acid isomers RUSS69681
GOST 10766-64 Coconut oil RUSS18098
GOST 8808-91 Corn oil RUSS18247
GOST 3902-82 Essential oil of fennel. Specifications RUSS48375
GOST 11812-66 Vegetable oils. Methods for the determination of moisture and volatile matters RUSS48486
GOST 18848-73 Vegetable oils. Quality indices. Terms and definitions RUSS48595
GOST 19708-74 Processing of vegetable oils fats and fatty acids-hydrogenation. Terms and definitions RUSS48613
GOST 26593-85 Vegetable oils. Method for determination of peroxide value RUSS48723
GOST 28931-91 Cocoa butter substitutes. Specifications RUSS48754
GOST R 51483-99 Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content RUSS52494
GOST R 53911-2010 Vegetable oils. Determination of organochlorme pesticides using gas-liquid chromatography method RUSS52544
GOST R 51445-99 Animal fats and oils. Method for determination of refractive index RUSS53152
GOST 30089-93 Vegetable oils. Method for determination of erucic acid RUSS53259
GOST ISO 935-2017 Animal and vegetable oils and fats. Title Determination RUSS287363
GOST 21314-75 Vegetable oils. Production. Terms and definitions RUSS58809
GOST 6823-2000 Crude natural glycerine. General specifications RUSS59199
GOST 31647-2012 Refined deodorized palm oil for food industry. General specifications RUSS59055
GOST 31663-2012 Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method RUSS59064
GOST 31664-2012 Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules RUSS59065
GOST 31756-2012 Animal and vegetable fats and oils. Determination of anisidine value RUSS59078
GOST 31933-2012 Vegetable oils. Methods for determination of acid value RUSS59099
GOST 32123-2013 Animal and vegetable fats and oils. Determination of benzo[a]pyrene. Reverse-phase high performance liquid chromatography method RUSS59116
GOST 32190-2013 Vegetable oils. Acceptance rules and methods of sampling RUSS66759
GOST ISO 3960-2013 Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination RUSS66541
GOST 33980-2016 Organic production. Rules of production, processing, marking and sale RUSS243362
GOST R 52110-2003 Vegetable oils. Methods for determination of acid value RUSS59471
GOST R 53158-2008 Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method RUSS66231
GOST 8285-91 Rendered animal fats. Acceptance rules and test methods RUSS66067
GOST 17483-72 Fodder animal fat. Specifications RUSS46668
GOST 5484-50 Vegetable oils. Method for determination of castor oil solidification point RUSS47652
GOST 9287-59 Vegetable oils. Method for determination of flash point in closed crucible RUSS47660
GOST 5481-89 Vegetable oil. Methods for determination of insoluble impurities RUSS51763
GOST 5474-66 Vegetable oils. Method for the determination of ash RUSS51886
GOST R 52062-2003 Vegetable oils. Acceptance rules and methods of sampling RUSS66174
GOST 14083-68 Sunflower-seed oil for export. Specifications RUSS53911
GOST 30418-96 Vegetable oils. Method for determination of fatty acid content RUSS54398
GOST 5472-50 Plant oils. Determination of flavour, colour and transparency RUSS54157
GOST 9069-73 Essential oils, aromatics and their intermediates, cosmetic raw material. Packing, marking, transportation and storage RUSS54295
GOST R 51486-99 Animal fats and vegetable oils. Preparation of methyl esters of fatty acids RUSS61280
GOST 32749-2014 Oilseeds, oilcakes and oilmeals. Determination of moisture, oil, protein and fiber by near-infrared reflectance RUSS61308
GOST 31759-2012 Rapeseed oil. Specifications RUSS67497
GOST 30004.2-93 Mayonnaises. Sampling rules and test methods RUSS67722
GOST 8988-2002 Rapeseed oil. Specifications RUSS67773
GOST 8990-59 Sesame oil RUSS16524
GOST 1128-75 Refined cotton-seed oil RUSS16669
GOST 8989-73 Hempseed oil RUSS17007
GOST 28414-89 Cookery, confectionery and bakery fats RUSS18386
GOST 30306-95 Fruit stone and almond nut oil RUSS18644
GOST 7825-96 Soybean oil RUSS18793
GOST 8807-94 Mustard oil RUSS18799
GOST 1129-93 Sunflower oil RUSS19210
GOST 8988-77 Rapeseed oil RUSS19253
GOST 11254-85 Rendered animal and animal feeding meal. Methods for determining antioxidants RUSS68560
GOST ISO 11053-2015 Vegetable oil and fat. Determination of the equivalents of cocoa butter in milk chocolate RUSS260180
GOST ISO 16931-2014 Animal and vegetable fats and oils. Determination of the content of polymerized triacylglycerol by high-performance exclusion chromatography (WECE) RUSS260223
GOST ISO 27107-2016 Animal and vegetable fats and oils. Determination of the peroxide number by the potentiometric method at the end point of titration RUSS260247
GOST ISO 3657-2016 Animal and vegetable fats and oils. Determination of saponification number RUSS260252
GOST ISO 661-2016 Animal and vegetable fats and oils. Preparation of sample for test RUSS260278
GOST ISO 6883-2016 Animal fats and vegetable oils. Determination of the conditional mass per unit volume (mass of liter in air) RUSS260282
GOST 5487-2018 Vegetable oils. Test for cottonseed oil RUSS353719
GOST 5488-2018 Vegetable oils. Test for sesame oil RUSS353720
GOST R 51484-99 Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules RUSS55432
GOST 6757-96 Technical castor oil. Specifications RUSS54842
GOST 30417-96 Vegetable oils. Methods for determination of vitamin A and vitamin E mass fractions RUSS55226
GOST 32122-2013 Vegetable oils. Determination of organochlorine pesticides using gas-liquid chromatography method RUSS55266
GOST 6990-75 Sulphonated castor oil. Specifications RUSS55325
GOST R 51481-99 Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test) RUSS55431
GOST 30624-98 Vegetable oils. Detection of falsification by concentrate of vitamin D RUSS56132
GOST R 52989-2008 Sauces based on vegetable oils. General specifications RUSS63016
GOST R ISO 27107-2010 Animal and vegetable fats and oils. Determination of peroxide value by potentiometric end-point determination RUSS63257
GOST 30984-2002 Animal and vegetables oils. The determination of butyl hydroxyanisol (BHA) and butyl hydroxytoluene (BHT) by method of gas-liquid partition chromatography. RUSS44378
GOST 31103-2002 Animal greases and oils. Method of definition of an indicator of refraction. RUSS44396
GOST 31107-2002 Meat and meat products. Method of the determination of weight percent of moisture. RUSS44397
GOST 5483-50 Vegetable oils. Method for determination of castor oil solubility RUSS45129
GOST 5488-50 Vegetable oils. Test for identification of benne oil RUSS45314
GOST 5479-64 Vegetable oils and natural fatty acids. Methods of determination of unsaponifiables RUSS49552
GOST 1045-73 Technical animal fat. Specifications RUSS49579
GOST R ISO 8420-2013 Animal and vegetable fats and oils. Determination of content of polar compounds RUSS63290
GOST 31753-2012 Vegetable oils. Methods for determination of phosphorated substances RUSS63806
GOST 8808-2000 Maize oil. Specifications RUSS63930
GOST R ISO 23275-1-2013 Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Part 1. Determination of the presence of cocoa butter equivalents RUSS69791
GOST 976-81 Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods RUSS70756
GOST 16678-71 Frozen mucous membranes of cattle rennet bags and pig stomachs. Specifications RUSS49097
GOST 10113-62 Cameline-seed oil (technical) RUSS49612
GOST 5791-81 Technical linseed oil. Specifications RUSS49800
GOST ISO 662-2019 Animal and vegetable fats and oils. Determination of the mass fraction of moisture and volatiles RUSS374104
GOST 18848-2019 Vegetable oils. Organoleptic and physico-chemical indicators. Terms and Definitions RUSS376745
GOST 19708-2019 Modification of vegetable oils, animal fats and fatty acids. Terms and Definitions RUSS376797
GOST R ISO 18363-3-2019 Animal and vegetable fats and oils. Determination of the content of fatty acid esters of monochloropropanediols (MCPD) and glycidol using GC / MS. Part 3. Method using acid transesterification and measurement of 2-MCPD, 3-MCPD and glycidol RUSS377913
GOST R ISO 18363-1-2019 Animal and vegetable fats and oils. Determination of the content of fatty acid esters of monochloropropanediols (MCPD) and glycidol using GC / MS. Part 1. Method using rapid alkaline transesterification and measurement of 3-MCPD and differential measurement of glycidol content RUSS377914

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