GOST

GOST 31759-2012
GOST 31759-2012
Rapeseed oil. Specifications
Price: $398.00
GOST 31760-2012
GOST 31760-2012
Soya-bean oil. Specifications
Price: $283.00
GOST 31761-2012
GOST 31761-2012
Мayonnaises and mayonnais sauces. General specifications
Price: $139.00
GOST 31762-2012
GOST 31762-2012
Mayonnaises and mayonnaisе sauces. Sampling rules and test methods
Price: $322.00
GOST 31763-2012
GOST 31763-2012
Wine spirit. Specifications
Price: $184.00
GOST 31764-2012
GOST 31764-2012
Beer. Method for determination of pH
Price: $151.00
GOST 31765-2012
GOST 31765-2012
Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method
Price: $267.00
GOST 31766-2012
GOST 31766-2012
Monofloric honeys. Specifications
Price: $217.00
GOST 31767-2012
GOST 31767-2012
Adsorbed royal gelly. Specifications
Price: $267.00
GOST 31768-2012
GOST 31768-2012
Natural honey. Methods for determination of hydroxymethylfurfural
Price: $267.00
GOST 31769-2012
GOST 31769-2012
Honey. Determination of the relative frequency of pollen
Price: $250.00
GOST 31770-2012
GOST 31770-2012
Honey. Method for determination of electroconductivity
Price: $217.00
GOST 31771-2012
GOST 31771-2012
Honey. Method for determination of colour
Price: $151.00
GOST 31772-2012
GOST 31772-2012
Propolis. Antimicrobial activity
Price: $151.00
GOST 31773-2012
GOST 31773-2012
Honey. Method for determination of optical activity
Price: $184.00
GOST 31774-2012
GOST 31774-2012
Honey. Refractometric method for determination of water
Price: $134.00
GOST 31775-2012
GOST 31775-2012
Wax raw material. Specifications
Price: $250.00
GOST 31776-2012
GOST 31776-2012
Beebread. Specifications
Price: $398.00
GOST 31777-2012
GOST 31777-2012
Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
Price: $283.00
GOST 31778-2012
GOST 31778-2012
Meat. Dressing of pork into cuts. Specifications
Price: $283.00
GOST 31779-2012
GOST 31779-2012
Semi-smoked sausages for children's nutrition. Specifications
Price: $283.00
GOST 31780-2012
GOST 31780-2012
Cooked sausage from horse-flesh. Specifications
Price: $316.00
GOST 31781-2012
GOST 31781-2012
Fish and products from it. Species identification of fish by IEF method
Price: $283.00
GOST 31782-2012
GOST 31782-2012
Fresh grape of combine and hand harvesting for industrial processing. Specifications
Price: $184.00
GOST 31783-2012
GOST 31783-2012
Grape seedlings. Specifications
Price: $217.00
GOST 31784-2012
GOST 31784-2012
Peanuts. Specifications
Price: $217.00
GOST 31785-2012
GOST 31785-2012
Semi-smoked meat sausages. Specifications
Price: $510.00
GOST 31786-2012
GOST 31786-2012
Semi-smoked sausages from horse-flesh. Specifications
Price: $333.00
GOST 31787-2012
GOST 31787-2012
Meat and meat products. Method for determination of residual activity of acid phosphatase, expressed by mass fraction of phenol in sausage products made from thermally treated ingredients
Price: $217.00
GOST 31788-2012
GOST 31788-2012
Unshelled pistachio nuts. Specifications
Price: $217.00
GOST 31789-2012
GOST 31789-2012
Fish, marine invertebrates and products of their processing. Quantitative determination of biogenic amines content by HPLC method
Price: $184.00
GOST 31790-2012
GOST 31790-2012
Cooked pork products. Specifications
Price: $349.00
GOST 31791-2012
GOST 31791-2012
Essential oil, herbal and floral raw material. Spacifications
Price: $267.00
GOST 31792-2012
GOST 31792-2012
Fish, marine invertebrates and products of their processing. Determination of dioxins and dioxin-like biphenyls content by GC-MS method
Price: $637.00
GOST 31793-2012
GOST 31793-2012
Grained salmon roe, frozen. Specifications
Price: $217.00
GOST 31794-2012
GOST 31794-2012
Grained salmon caviar. Specifications
Price: $201.00
GOST 31795-2012
GOST 31795-2012
Fish, marine products and products of them. Method of determining the fraction of total mass of protein, fat, water, phosphorus, calcium and ash by the near-infra-red spectrometry
Price: $184.00
GOST 31796-2012
GOST 31796-2012
Meat and meat products. Fast histological method of identification of composition structural components
Price: $201.00
GOST 31797-2012
GOST 31797-2012
Meat. Dressing of beef into cuts. Specifications
Price: $283.00
GOST 31798-2012
GOST 31798-2012
Beef and veal for infants nutrition. Specifications
Price: $217.00
GOST 31799-2012
GOST 31799-2012
Meat and meat by-products, frozen in blocks, for production of child nutrition foods. Technical specifications
Price: $283.00
GOST 31800-2012
GOST 31800-2012
Canned meat and vegetable products for children of early age feeding. Specifications
Price: $283.00
GOST 31801-2012
GOST 31801-2012
Canned meat (class A). Meat puree for children. Specifications
Price: $217.00
GOST 31802-2012
GOST 31802-2012
Cooked sausage products for children's food. General specifications
Price: $446.00
GOST 31803-2012
GOST 31803-2012
Sulfuric acid. Methods for analysis
Price: $315.81
GOST 31805-2012
GOST 31805-2012
Products bakery from wheat flour. General specifications
Price: $349.00
GOST 31806-2012
GOST 31806-2012
Frozen and cooled prepared baking mixes. General specifications
Price: $398.00
GOST 31807-2012
GOST 31807-2012
Bakery products from rye flour and rye-and- wheat flour. General specifications
Price: $349.00

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