Documents by Year
1940s (5450)
1950s (6530)
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1970s (20852)
1980s (11255)
1990s (7137)
2000s (6038)
2010s (17738)
2020s (1142)

GOST

1999

GOST R 51443-99
GOST R 51443-99
Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions
Price: $151.00
GOST R 51444-99
GOST R 51444-99
Meat and meat products. Potentiometric method determination of chloride content
Price: $134.00
GOST R 51445-99
GOST R 51445-99
Animal fats and oils. Method for determination of refractive index
Price: $134.00
GOST R 51446-99
GOST R 51446-99
Microbiology. Food stuffs. General rules for microbiological examinations
Price: $478.00
GOST R 51447-99
GOST R 51447-99
Meat and meat products. Methods of primary sampling
Price: $118.00
GOST R 51448-99
GOST R 51448-99
Meat and meat products. Methods of test samples preparation for microbiological examination
Price: $151.00
GOST R 51449-99
GOST R 51449-99
Green (raw) coffee. Preparation of samples for use in sensory analysis
Price: $118.00
GOST R 51450-99
GOST R 51450-99
Green (raw) coffee. Types of the defects
Price: $250.00
GOST R 51451-99
GOST R 51451-99
Procedure for milk recording for cows
Price: $134.00
GOST R 51452-99
GOST R 51452-99
Evaporated and sweetened condensed milk. Gravimetric method for determination of fat content
Price: $201.00
GOST R 51453-99
GOST R 51453-99
Milk fat. Method for determination of peroxide value in anhydrous fat
Price: $151.00
GOST R 51454-99
GOST R 51454-99
Caseins and caseinates. Method of determination of nitrate and nitrite contents
Price: $201.00
GOST R 51455-99
GOST R 51455-99
Yogurts. Potentiometric method for determination of titratable acidity
Price: $101.00
GOST R 51456-99
GOST R 51456-99
Butter. Potentiometric method for determination of pH of the serum
Price: $134.00
GOST R 51457-99
GOST R 51457-99
Cheese and processed cheese products. Gravimetric method for determination of fat content
Price: $201.00
GOST R 51458-99
GOST R 51458-99
Cheese and processed cheese products. Determination of mass percent of total phosphorus. Molecular absorption spectrometric method
Price: $134.00
GOST R 51459-99
GOST R 51459-99
Cheese and processed cheese products. Method of determination of mass percent of citric acid
Price: $151.00
GOST R 51460-99
GOST R 51460-99
Cheese. Method for determination of nitrate and nitrite contents
Price: $201.00
GOST R 51461-99
GOST R 51461-99
Processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid
Price: $118.00
GOST R 51462-99
GOST R 51462-99
Dried milk products. Method for determination of bulk density
Price: $134.00
GOST R 51463-99
GOST R 51463-99
Rennet caseins and caseinates. Method for determination of ASH content
Price: $134.00
GOST R 51464-99
GOST R 51464-99
Caseins and caseinates. Method for determination of water content
Price: $118.00
GOST R 51465-99
GOST R 51465-99
Caseins and caseinates. Determination of scorched particles content
Price: $217.00
GOST R 51466-99
GOST R 51466-99
Caseins. Method for determination of 'fixed ash' mass fraction
Price: $134.00
GOST R 51467-99
GOST R 51467-99
Caseins and caseinates. Method for determination of pH
Price: $134.00
GOST R 51468-99
GOST R 51468-99
Caseins. Method for determination of free acidity
Price: $134.00
GOST R 51469-99
GOST R 51469-99
Caseins and caseinates. Photometric method for determination of lactose content
Price: $151.00
GOST R 51470-99
GOST R 51470-99
Caseins and caseinates. Method for determination of protein content
Price: $134.00
GOST R 51471-99
GOST R 51471-99
Milk fat. Detection method of vegetable fat by gas-liquid chromatography of sterols
Price: $151.00
GOST R 51472-99
GOST R 51472-99
Instant whole milk powder. Method for determination of white flecks number
Price: $134.00
GOST R 51473-99
GOST R 51473-99
Milk. Spectrometric method for determination of total phosphorus content
Price: $134.00
GOST R 51474-99
GOST R 51474-99
Packaging. Pictorial marking for handling of goods
Price: $201.00
GOST R 51475-99
GOST R 51475-99
Glass bottles for food liquids. General specifications
Price: $283.00
GOST R 51476-99
GOST R 51476-99
Glass bottles for food liquids. Types, parameters and basic dimensions
Price: $478.00
GOST R 51477-99
GOST R 51477-99
Glass containers for chemical reagents and superpure substances. Specifications
Price: $300.00
GOST R 51478-99
GOST R 51478-99
Meat and meat products. Reference method for measurement of pH
Price: $101.00
GOST R 51479-99
GOST R 51479-99
Meat and meat products. Method for determination of moisture content
Price: $101.00
GOST R 51480-99
GOST R 51480-99
Meat and meat products. Determination of chloride content. Volhard method
Price: $118.00
GOST R 51481-99
GOST R 51481-99
Animal and vegetable fats and oils. Method for determination of oxidation stability (accelerated oxidation test)
Price: $184.00
GOST R 51482-99
GOST R 51482-99
Meat and meat products. Spectrophotometric method for determination of total phosphorus content
Price: $151.00
GOST R 51483-99
GOST R 51483-99
Vegetable oils and animal fats. Determination by gas chromatography of constituent contents of methyl esters of total fatty acid content
Price: $168.00
GOST R 51484-99
GOST R 51484-99
Animal fats and vegetable oils. Method of determination of the composition of fatty acids in the 2-position in the triglyceride molecules
Price: $184.00
GOST R 51485-99
GOST R 51485-99
Rapeseed. Determination of chlorophyll content by spectrometric method
Price: $134.00
GOST R 51486-99
GOST R 51486-99
Animal fats and vegetable oils. Preparation of methyl esters of fatty acids
Price: $151.00
GOST R 51487-99
GOST R 51487-99
Vegetable oils and animal fats. Method for determination of peroxide value
Price: $151.00
GOST R 51488-99
GOST R 51488-99
Canned crab in natural juice. Specifications
Price: $184.00
GOST R 51489-99
GOST R 51489-99
Canned natural and in own juice with oil Salmonidae oncorhynchus. Specifications
Price: $151.00
GOST R 51490-99
GOST R 51490-99
Canned sardines and similar fish species in oil. Specifications
Price: $168.00

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