GOST

GOST R 52799-2007
GOST R 52799-2007
Noise. Measurement of insertion loss of ducted silencers without flow. Laboratory survey method
Price: $217.00
GOST R 52800-2007
GOST R 52800-2007
Noise. Coast-by methods for measurement of tyre-to-road sound emission
Price: $381.00
GOST R 52801-2007
GOST R 52801-2007
Refractories for steel casting. Refractory products for continuous steel casting. Specifications
Price: $542.00
GOST R 52802-2007
GOST R 52802-2007
Pelletized nickel-base superalloys. Grades
Price: $184.00
GOST R 52803-2007
GOST R 52803-2007
Heat-insulating refractory products. Specifications
Price: $430.00
GOST R 52804-2007
GOST R 52804-2007
Protection against corrosion of concrete and reinforced concrete constructions. Test methods
Price: $590.00
GOST R 52805-2007
GOST R 52805-2007
Glass textile wall coverings. Specifications
Price: $201.00
GOST R 52806-2007
GOST R 52806-2007
Project risk management. General
Price: $414.00
GOST R 52807-2007
GOST R 52807-2007
Guidance for assessment of project management personnel competency
Price: $316.00
GOST R 52808-2007
GOST R 52808-2007
Untraditional technologies. Energetics of bio wastes. Terms and definitions
Price: $267.00
GOST R 52809-2007
GOST R 52809-2007
Rye bread flour. Specifications
Price: $201.00
GOST R 52810-2007
GOST R 52810-2007
Macaroni products. Methods of identification
Price: $398.00
GOST R 52811-2007
GOST R 52811-2007
Fried bread products. General specifications
Price: $349.00
GOST R 52812-2007
GOST R 52812-2007
Feedstuffs mixtures. Specifications
Price: $151.00
GOST R 52813-2007
GOST R 52813-2007
Wine products. Methods of organoleptic analysis
Price: $132.00
GOST R 52814-2007
GOST R 52814-2007
Food products. Method for the detection of Salmonella
Price: $198.00
GOST R 52815-2007
GOST R 52815-2007
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
Price: $233.00
GOST R 52816-2007
GOST R 52816-2007
Food products. Methods for detection and quantity determination of coliformes
Price: $169.00
GOST R 52817-2007
GOST R 52817-2007
Jams. General specifications
Price: $300.00
GOST R 52818-2007
GOST R 52818-2007
Sausage cooked goods from poultry meat for children's nutrition. General specifications
Price: $510.00
GOST R 52819-2007
GOST R 52819-2007
Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications
Price: $510.00
GOST R 52820-2007
GOST R 52820-2007
Turkey meat for children's nutrition. Specifications
Price: $398.00
GOST R 52821-2007
GOST R 52821-2007
Chocolate. General specifications
Price: $217.00
GOST R 52822-2007
GOST R 52822-2007
Cigarettes. Determination of ventilation degree
Price: $349.00
GOST R 52823-2007
GOST R 52823-2007
Food additives. Sodium phosphates E339. General specifications
Price: $398.00
GOST R 52824-2007
GOST R 52824-2007
Food additives. Sodium and potassium triphosphates E451. Specifications
Price: $381.00
GOST R 52825-2007
GOST R 52825-2007
Food products. Method for determination of artificial colours in spices presence
Price: $201.00
GOST R 52826-2007
GOST R 52826-2007
Ethanol. Spectrophotometric method for determination of denaturant additives (bitrex, kerosene, gasoline) content
Price: $217.00
GOST R 52827-2007
GOST R 52827-2007
Decorticated stone pine nuts. Specifications
Price: $267.00
GOST R 52828-2007
GOST R 52828-2007
Wines and wine stocks. Determination of ohratoxin A content. Method of thin-layer chromatography
Price: $201.00
GOST R 52829-2007
GOST R 52829-2007
Foodstuff. Method of electron paramagnetic resonance for detection of radiation-treated food containing crystalline sugar
Price: $184.00
GOST R 52830-2007
GOST R 52830-2007
Microbiology of food and feeding stuffs. Method for the detection and enumeration of presumptive Escherichia coli. Most probable number technique
Price: $267.00
GOST R 52831-2007
GOST R 52831-2007
Milk and milk powder. Determination of aflatoxin M1 content. Clean-up by immunoaffinity chromatography and determination by thin-layer chromatography
Price: $250.00
GOST R 52832-2007
GOST R 52832-2007
Milk and milk-based products. Detection of thermonuclease produced by coagulase-positive staphylococci
Price: $151.00
GOST R 52833-2007
GOST R 52833-2007
Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) method for the detection of food-borne pathogens. General requirements and definitions
Price: $217.00
GOST R 52834-2007
GOST R 52834-2007
Natural honey. Methods for determination of hydroxymethylfurfural
Price: $267.00
GOST R 52835-2007
GOST R 52835-2007
Special fruit wines and special fruit wine stocks. General specifications
Price: $184.00
GOST R 52836-2007
GOST R 52836-2007
Fruit wines and fruit wine stocks. General specifications
Price: $132.00
GOST R 52837-2007
GOST R 52837-2007
Slaughter poultry. Specifications
Price: $151.00
GOST R 52838-2007
GOST R 52838-2007
Feeds. Methods for determination of dry matter content
Price: $184.00
GOST R 52839-2007
GOST R 52839-2007
Feeds. Methods for determination of crude fibre content with intermediate filtration
Price: $201.00
GOST R 52840-2007
GOST R 52840-2007
Fish and products from it. Species identification of fish by IFF method
Price: $250.00
GOST R 52841-2007
GOST R 52841-2007
Wine production. Determination of organic acids by capillary electrophoresis method
Price: $184.00
GOST R 52842-2007
GOST R 52842-2007
Milk and milk products. Methods of immunoassays or receptor assays for the detection of antimicrobial residues
Price: $217.00
GOST R 52843-2007
GOST R 52843-2007
Sheep and goats for slaughtering. Mutton, lambs and goats in carcasses. Specifications
Price: $267.00
GOST R 52844-2007
GOST R 52844-2007
Alcohol-free tonic beverages. General specifications
Price: $250.00
GOST R 52845-2007
GOST R 52845-2007
Tonic drinks with low quantity of alcohol. General specifications
Price: $217.00
GOST R 52846-2007
GOST R 52846-2007
Lead-acid traction batteries. Part 1. Main requirements and test methods
Price: $201.00

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!