GOST

GOST 31711-2012
GOST 31711-2012
Beer. General specifications
Price: $267.00
GOST 31712-2012
GOST 31712-2012
Jams. General specifications
Price: $267.00
GOST 31713-2012
GOST 31713-2012
Canned foods. Cucumbers, vegetable morrows, bush pumpkins with greens in brine. Specifications
Price: $201.00
GOST 31714-2012
GOST 31714-2012
Juices and juice products. Identification. Determination of stable carbon isotopes by mass-spectrometry method
Price: $283.00
GOST 31715-2012
GOST 31715-2012
Juices and juice products. Identification. Determination of stable hydrogen isotopes by mass-spectrometry method
Price: $283.00
GOST 31716-2012
GOST 31716-2012
Dried milk. Determination of content of lactic acid and lactates
Price: $283.00
GOST 31717-2012
GOST 31717-2012
Juices and juice products. Identification. Determination of ascorbic acid by enzymatic method
Price: $283.00
GOST 31718-2012
GOST 31718-2012
Juices and juice products. Identification. Determination of stable oxygen isotopes by mass-spectrometry method
Price: $217.00
GOST 31719-2012
GOST 31719-2012
Foodstuffs and feed. Rapid method of identification of raw composition (molecular)
Price: $430.00
GOST 31720-2012
GOST 31720-2012
Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
Price: $217.00
GOST 31721-2012
GOST 31721-2012
Chocolate. General specifications
Price: $217.00
GOST 31722-2012
GOST 31722-2012
Confectionery. Methods of determination the contain of milk fat in chocolate products
Price: $217.00
GOST 31723-2012
GOST 31723-2012
Confectionery. Method of determination of content of the dry fat-free solids of cocoa in chocolate products
Price: $234.00
GOST 31724-2012
GOST 31724-2012
Vodkas, special vodkas and water for their production. Determination of cations, amines, anions of non-organic and organic acids content by capillary electrophoresis method
Price: $446.00
GOST 31725-2012
GOST 31725-2012
Food additives. Sodium phosphates E339. General specifications
Price: $510.00
GOST 31726-2012
GOST 31726-2012
Food additives. Citric acid anhydrous E330. Specifications
Price: $430.00
GOST 31727-2012
GOST 31727-2012
Meat and meat products. Determination of total ash
Price: $250.00
GOST 31728-2012
GOST 31728-2012
Brandy distillates. Specifications
Price: $134.00
GOST 31729-2012
GOST 31729-2012
Wine drinks. General specifications
Price: $134.00
GOST 31730-2012
GOST 31730-2012
Wine products. Acceptance rules and methods of sampling
Price: $217.00
GOST 31731-2012
GOST 31731-2012
Sparkling wine. Specification
Price: $217.00
GOST 31732-2012
GOST 31732-2012
Brandy. General specifications
Price: $201.00
GOST 31733-2012
GOST 31733-2012
Hydraulic presses. Safety requirements
Price: $762.00
GOST 31734-2012
GOST 31734-2012
Fuel oils. Method for determination of water and sediment by centrifugation method
Price: $283.00
GOST 31735-2012
GOST 31735-2012
Bituminous materials. Determination of bitumen content
Price: $217.00
GOST 31736-2012
GOST 31736-2012
Bituminous materials. Determination of substances insoluble in quinoline
Price: $201.00
GOST 31737-2012
GOST 31737-2012
Bitumen. Method of flow test using a floater
Price: $169.29
GOST 31738-2012
GOST 31738-2012
Bituminous paving mixtures. Determination of water and volatiles content
Price: $250.00
GOST 31739-2012
GOST 31739-2012
Bituminous paving mixtures. Determination of theoretical maximum specific gravity
Price: $267.00
GOST 31740-2012
GOST 31740-2012
Bitumen and bituminous binders. Test methods for emulsified bitumens used as protective coatings
Price: $430.00
GOST 31741-2012
GOST 31741-2012
Bicycles. General specifications
Price: $606.00
GOST 31742-2012
GOST 31742-2012
Gasoline chain saws. Safety requirement. Methods of testing
Price: $365.00
GOST 31743-2012
GOST 31743-2012
Macaroni products. General specifications
Price: $217.00
GOST 31744-2012
GOST 31744-2012
Microbiology of food and animal feeding stuffs. Clostridium perfringens colony-count technique
Price: $365.00
GOST 31745-2012
GOST 31745-2012
Food products. Determination of PAHs content by HPLC method
Price: $217.00
GOST 31746-2012
GOST 31746-2012
Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
Price: $226.00
GOST 31747-2012
GOST 31747-2012
Food products. Methods for detection and quantity determination of coliformes
Price: $162.00
GOST 31748-2012
GOST 31748-2012
Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
Price: $316.00
GOST 31749-2012
GOST 31749-2012
Instant (noodle) macaroni products. General specifications
Price: $333.00
GOST 31750-2012
GOST 31750-2012
Macaroni products. Methods of identification
Price: $414.00
GOST 31751-2012
GOST 31751-2012
Fried bread products. General specifications
Price: $398.00
GOST 31752-2012
GOST 31752-2012
Products bakery in wrapping. Specifications
Price: $478.00
GOST 31753-2012
GOST 31753-2012
Vegetable oils. Methods for determination of phosphorated substances
Price: $283.00
GOST 31754-2012
GOST 31754-2012
Vegetable oils, animal fats and products of their processing. Methods for determination of the content of trans fatty acid isomers
Price: $462.00
GOST 31755-2012
GOST 31755-2012
Sauces based on vegetable oils. General specifications
Price: $349.00
GOST 31756-2012
GOST 31756-2012
Animal and vegetable fats and oils. Determination of anisidine value
Price: $250.00
GOST 31757-2012
GOST 31757-2012
Animal and vegetable fats and oils and their derivates. Determination of solid fat content. Pulsed nuclear magnetic resonance method
Price: $381.00
GOST 31758-2012
GOST 31758-2012
Animal and vegetable fats and oils. Determination of oxidative stability (accelerated oxidation test)
Price: $267.00

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