SanPiN

SanPiN 1.2.1077-01
SanPiN 1.2.1077-01
Hygienic requirements for the storage, use and transportation of pesticides and agrochemicals
Price: $693.00
SanPiN 2.1.1/2.1.1076-01
SanPiN 2.1.1/2.1.1076-01
Design, construction, revamping and operation of industrial facilities. laying-out and development of inhabited areas Hygienic requirements for sun effect and solar protection of domestic and public buildings and areas
Price: $81.72
SanPiN 2.1.1077-01
SanPiN 2.1.1077-01
Hygienic requirements for the storage, use and transportation of pesticides and agrochemicals
SanPiN 2.1.4.1074-01
SanPiN 2.1.4.1074-01
Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
Price: $1,482.00
SanPiN 2.1.6.1032-01
SanPiN 2.1.6.1032-01
Hygienic requirements to quality assurance of atmospheric air in inhabited areas
Price: $112.00
SanPiN 2.1.7.1038-01
SanPiN 2.1.7.1038-01
Hygiene Requirements for Arrangement and Maintenance of Solid Domestic Waste Disposal Sites.
Price: $72.74
SanPiN 2.2.1/2.1.1.1031-01
SanPiN 2.2.1/2.1.1.1031-01
Project work, construction, reconstruction and operation of enterprises, planning and development of inhabited areas. Sanitary protection zones and sanitary classification of enterprises, installations and other sites
Price: $104.97
SanPiN 2.2.1/2.1.1.1076-01
SanPiN 2.2.1/2.1.1.1076-01
Hygienic requirements for sun effect and solar protection of domestic and public buildings and areas. Sanitary regulations and standards
Price: $77.00
SanPiN 2.3.2.1078-01
SanPiN 2.3.2.1078-01
Sanitary requirements to safety and nutritive value of food products
Price: $4,291.00
SanPiN 2.3.6.1079-01
SanPiN 2.3.6.1079-01
Hygiene and Epidemiology Criteria for Public Catering Establishments and for the Preparation and Circulation By Them of Food Products and Raw Foodstuffs
Price: $188.72
SanPiN 2.6.1.1015-01
SanPiN 2.6.1.1015-01
Hygienic requirements for design and operation of radioisotope instruments
Price: $439.00
SanPiN № 4.01.056.01
SanPiN № 4.01.056.01
Hygienic assessment of the shelf life of food

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