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SanPiN
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SanPiN
SanPiN 1.1.12-30-2006
Sanitary rules and standards "Hygienic requirements for medical devices, medical equipment and materials used for their manufacture"
SanPiN 2.1.2.12-11-2006
Hygienic requirements for the design, equipment and maintenance of residential buildings
SanPiN 2.1.2.12-13-2006
Sanitary rules and norms "Hygienic requirements for the design, equipment and maintenance of higher education institutions"
SanPiN 2.1.2.12-18-2006
Sanitary rules and norms "Device, equipment and maintenance of experimental biological clinics (vivariums)"
SanPiN 2.1.2.12-19-2006
Hygienic requirements for the design and operation of sports facilities
SanPiN 2.1.2.12-25-2006
Sanitary rules and standards "Criteria of hygienic safety of polymer and polymer-containing materials, products and structures used in industrial and civil construction"
SanPiN 2.1.4.12-23-2006
Sanitary protection and hygienic requirements for water quality of sources of decentralized drinking water supply to the population
SanPiN 2.1.4.12-28-2006
Hygienic safety criteria for polymer materials used in drinking water supply systems
SanPiN 2.1.7.12-9-2006
Sanitary rules and standards "Hygienic requirements for the construction and maintenance of landfills for municipal solid waste"
SanPiN 2.2.1.13-5-2006
Hygienic requirements for the design, maintenance and operation of manufacturing enterprises
SanPiN 2.2.3.13-27-2006
Sanitary rules and regulations for animal feed and feed production
SanPiN 2.2.4.13-2-2006
Laser radiation and hygienic requirements in the operation of laser products
SanPiN 2.2.4.13-29-2006
Sanitary rules and norms "Permissible levels of pulsed local vibration"
SanPiN 2.2.4.13-3-2006
Hygienic requirements for work in the conditions of electric fields of industrial frequency (50 Hz)
SanPiN 2.2.4.13-7-2006
Hygienic requirements for monitoring and assessing vibration levels in railroad cars
SanPiN 2.3.4.15-10-2006
Sanitary rules and norms "Hygienic requirements for enterprises producing wine products"
SanPiN 2.3.4.15-12-2006
Hygiene requirements for food businesses
SanPiN 2.3.4.15-16-2006
Sanitary rules and norms "Hygienic requirements for the production of beer and soft drinks"
SanPiN 2.3.4.15-20-2006
Hygienic requirements for food industry enterprises
SanPiN 2.3.4.15-21-2006
Sanitary rules and norms "Hygienic requirements for dairy farms and complexes for the production of milk"
SanPiN 2.3.4.15-22-2006
Sanitary rules and norms "Hygienic requirements for enterprises for the production, processing of poultry and poultry products"
SanPiN 2.4.2.16-26-2006
Hygienic requirements for the device, equipment, maintenance and operation of centers for correctional developmental education and rehabilitation
SanPiN 2.4.2.16-33-2006
Hygienic requirements for the device, content and organization of the educational process of educational institutions
SanPiN 2.4.4.10-16-8-2006
Hygienic requirements for the device and organization of the regime of tent camps for children
SanPiN 2.4.7.16-32-2006
Hygiene requirements for paper and white products for children
SanPiN 2.4.7.16-4-2006
Hygienic safety requirements for children's clothing and shoes
SanPiN 2.5.2/2.2.4.1989-06
Electromagnetic fields on floating facilities and offshore structures. Hygienic safety requirements
Price:
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SanPiN 2.5.4.13-35-2006
Sanitary rules and standards "Hygienic requirements for the organization of passenger traffic in railway transport"
SanPiN 2.5.4.13-36-2006
Sanitary rules and norms "Hygienic requirements for the organization of freight transport on public railway transport"
SanPiN 2.6.1.13-34-2006
Sanitary rules and standards "Hygienic requirements for the placement and operation of electron linear accelerators with energy up to 100 MeV"
SanPiN 2.6.2.13-37-2006
Sanitary rules and standards "Hygienic requirements for ensuring radiation safety at oil and gas facilities"
SanPiN 2.6.3.13-24-2006
Sanitary rules and standards "Hygienic requirements for ensuring radiation safety during radiotherapy"
SanPiN 3.1.6.22-14-2006
Sanitary rules and norms "Organization and conduct of sanitary-hygienic and anti-epidemic measures in infectious diseases hospitals and departments"
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