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1940s (4)
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1980s (40474)
1990s (14045)
2000s (407)
2010s (28)
Other (91)

TU

TU 10-02-02-33-87
TU 10-02-02-33-87
Protein dry food dairy to
TU 10-02-02-34-87
TU 10-02-02-34-87
Concentrate bacterial dry "Dnepryansky-2"
TU 10-02-02-36-87
TU 10-02-02-36-87
Dairy, dry diet products
TU 10-02-02-38-87
TU 10-02-02-38-87
Cottage cheese freeze-drying "Special"
TU 10-02-02-39-87
TU 10-02-02-39-87
Whey Protein Concentrate "DIALECT"
TU 10-02-02-44-87
TU 10-02-02-44-87
Whey protein concentrate obtained by ultrafiltration (KSB-UV)
TU 10-02-02-46-87
TU 10-02-02-46-87
Concentrate dry combined propionic acid bacteria and mesophilic lactic acid bacilli (CSC)
TU 10-02-02-47-87
TU 10-02-02-47-87
Milk cow whole dry "Special"
TU 10-02-02-48-87
TU 10-02-02-48-87
Butter with fillers
TU 10-02-02-49-87
TU 10-02-02-49-87
Ferment preparation VNIIMS OP-7 (for cheese making)
TU 10-02-02-50-87
TU 10-02-02-50-87
Concentrate of bacterial dry mesophilic and thermophilic lactic streptococci "KMTS-SUKH"
TU 10-02-02-51-87
TU 10-02-02-51-87
Ferment preparation VNIIMS "NT"
TU 10-02-02-52-87
TU 10-02-02-52-87
Ferment preparation VNIIMS OP-2 NT
TU 10-02-02-53-87
TU 10-02-02-53-87
Pakhta city
TU 10-02-02-55-87
TU 10-02-02-55-87
Table cottage cheese
TU 10-02-02-5-87
TU 10-02-02-5-87
Deproteinized Whey Concentrate
TU 10-02-03-1-87
TU 10-02-03-1-87
Forms cast aluminum marks Я4-FOS
TU 10-02-07-0014-87
TU 10-02-07-0014-87
Chamber national team low-temperature brands Ya10-0KS
TU 10-02-07-0015-87
TU 10-02-07-0015-87
Installation of cooling meat brand Ya10-FKD
TU 10-02-07-0016-87
TU 10-02-07-0016-87
Automatic loading machine brand I1-OZA
TU 10-02-07-0018-87
TU 10-02-07-0018-87
The device forming for cheese of the Ya5-OFI-1 brand
TU 10-02-07-0019-87
TU 10-02-07-0019-87
Module transport brand I1-OTN
TU 10-02-07-0020-87
TU 10-02-07-0020-87
Evaporation unit. Brand Я9-ОВБ
TU 10-02-07-0021-87
TU 10-02-07-0021-87
Set of group forms for self-pressing cheeses. Mark Ya7-OFO
TU 10-02-07-0022-87
TU 10-02-07-0022-87
Mobile Tables. Mark Ya7-OKS
TU 10-02-07-0023-87
TU 10-02-07-0023-87
Dosing pump. Brand NRDM
TU 10-02-07-0024-87
TU 10-02-07-0024-87
Cheese washing machine. Mark RZ-MSC
TU 10-02-07-0025-87
TU 10-02-07-0025-87
Machine for drying the cheese. Mark 44A
TU 10-02-07-0026-87
TU 10-02-07-0026-87
Emulsifier for emulsification of recombined cream in the production of sour cream. Mark Y9-OEE
TU 10-02-07-0027-87
TU 10-02-07-0027-87
Installation of food coating. Mark Ya10-FNM
TU 10-02-07-0028-87
TU 10-02-07-0028-87
Forms perforated to the tunnel press of Hungary. Mark Ya7-OFH, -01
TU 10-02-07-0029-87
TU 10-02-07-0029-87
Vacuum packing machine. Brand VUM-5M
TU 10-02-07-0030-87
TU 10-02-07-0030-87
Sanitizer for soft containers
TU 10-02-07-0031-87
TU 10-02-07-0031-87
Machine for production of semi-finished products. Brand Я6-ФПР
TU 10-02-07-0032-87
TU 10-02-07-0032-87
Complex equipment for the reservation, transportation of butter. Brand Ya7-ORT
TU 10-02-07-0033-87
TU 10-02-07-0033-87
Installation for the production of thread-packaged butter. Brand Я5-ОМС-2
TU 10-02-07-0034-87
TU 10-02-07-0034-87
Baropress for Swiss cheese. Mark Ya7-OBSH
TU 10-02-365-87
TU 10-02-365-87
Milk regenerated for young farm animals
TU 10-02-366-87
TU 10-02-366-87
Compound feeds special for growing and fattening young cattle in industrial livestock farms
TU 10-02-367-87
TU 10-02-367-87
Compound feed special full-ratio for the cultivation and fattening of pigs in industrial livestock farms
TU 10-03-331-87
TU 10-03-331-87
Installation extrusion. Mark RZ-KEU-6
TU 10-03-332-87
TU 10-03-332-87
The machine for cutting the roots. Mark SH12-ARC
TU 10-03-333-87
TU 10-03-333-87
Complexes for the preparation and cleaning of potato grades SH12-KPL
TU 10-03-369-87
TU 10-03-369-87
Blancher Mark SH12-KBN
TU 10-03-370-87
TU 10-03-370-87
Complex of production of chips from dry mashed potatoes. Mark Ш12-КФЧ
TU 10-03-373-87
TU 10-03-373-87
Bath. Brand SH12-KOE
TU 10-03-374-87
TU 10-03-374-87
Bath. Brand SH12-KTD
TU 10-03-375-87
TU 10-03-375-87
Former. Brand SH12-KFR

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