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TU

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TU 10-0011.028-90

Installation for chemical cleaning of heat engineering equipment from scale (UHOTON)

TU 10-0011.032-90

Installation for the purification of waste oils UOM-ZA

TU 10-0011.035-90

Device for determining the quality of tillage

TU 10-0011.036-90

The unit milking with the AD-200M milk line

TU 1-00-0208930-18-90

Nematophagin-BL

TU 10-01.827-90

Table individual laboratory technician SI-L-1

TU 10-02.01.118-90

Pate meat in the shell "Calorie"

TU 10-02.01.120-90

Canned meat and vegetable "Bim" and "Laika"

TU 10-02.01.121-90

Top-grade smoked sausages

TU 10-02.01.123-90

Smoked sausage "Delicacy" top grade

TU 10-02.01.124-90

TU 10-02.01.125-90

Frozen meatballs

TU 10-02.01.126-90

Canned meat "Dick", intended for feeding dogs

TU 10-02.01.127-90

Chopped meat products

TU 10-02.01.128-90

Pepsin food beef NT

TU 10-02.01.129-90

Pepsin food beef

TU 10-02.01.131-90

Mucous membrane (slam) of the small intestine of pigs

TU 10-02.01.133-90

TU 10-02.01.134-90

TU 10-02.02.789.18-90

Milk dry product "Aistenok"

TU 10-02.02.789.19-90

Vitaminized dry milk for baby food

TU 10-02.02.789.20-90

Combined material based on paper and aluminum foil for packaging milk and dairy products

TU 10-02.02.789.24-90

TU 10-02.02.789.25-90

Soya dry skim milk substitute

TU 10-02.02.789.26-90

Soy Milk Whole Milk Substitute

TU 10-02.02.789.28-90

Milk regenerated for young farm animals

TU 10-02.02.789.30-90

Concentrate of bacterial dry thermophilic lactic streptococci KTS-dry

TU 10-02.02.789.31-90

Concentrate of bacterial dry mesophilic lactic streptococci CMS-dry

TU 10-02.02.789.32-90

Concentrate of bacterial dry acidophilus sticks

TU 10-02.02.789.40-90

Hydrolyzed whey concentrates

TU 10-02.02.789.42-90

Bacterial-enzyme preparation for the production of pork products BFP

TU 10-02.02.789.45-90

Low-fat dry milk product for diet food

TU 10-02.07.0070-90

Air ionizer "Alion"

TU 10-02.07.0077-90

Installation for heat treatment of sour cream. Brand Я5-ООБ

TU 10-02.07.0078-90

Separator magnetic. Mark Ya5-FSV

TU 10-02.07.0079-90

Set of equipment for the production of cheese products, resistant to storage, brand Y5-OTM

TU 10-02.07.0080-90

Fat collection device. Mark Ya6-FSF

TU 10-02.07.0083-90

Cheese-making complex. Mark Ya5-0KS-1

TU 10-02.07.0086-90

A set of equipment for the hydrolysis of lactose brand Ya7-OGH

TU 10-02.07.0088-90

Bone processing line. Mark Я8-ФЛ2-К

TU 10-02.07.0089-90

Installation for the production of butter. Brand Я5-ОМС-1

TU 10-02.07.0090-90

Y9.ONTs centrifugal pump/4

TU 10-02.07.0091-90

Cheese manufacturer. Mark Ya5-OSZH-10

TU 10-02.07.0093-90

Packages of transport marks I1-FPP-1, Ya1-FPP-2, Ya1-FPP-3, Ya1-FPP-4, Ya1-FPP-5, Ya1-FPP-6, Ya1-FPP-7, Ya1 -FPP-8, Ya1-FPP-9, Ya1-FPP-10

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