TU

TU 10-02.07.0094-90
TU 10-02.07.0094-90
Heat chamber for processing sausages and smoked products with programmed control and a smoke generator. Brand Я5-ФТМ
TU 10-02.07.0095-90
TU 10-02.07.0095-90
Installation for the application and drying of coatings on cheeses of brand Я7-ОУЮ
TU 10-02.07.0096-90
TU 10-02.07.0096-90
Packages of transport marks I1-OPP-1, Ya1-OPP-2, Ya1-OPP-3, Ya1-OPP-4, Ya1-OPP-5, Ya1-OPP-6, Ya1-OPP-7, Ya1 -OPP-8, Ya1-OPP-9, Ya1-OPP-10, Ya1-OPP-11
TU 10-02.789.17-90
TU 10-02.789.17-90
Dry milk porridges for instant baby food
TU 10-02.826-90
TU 10-02.826-90
Microbits for the determination of inhibitory substances in milk (MIV)
TU 10-02.829-90
TU 10-02.829-90
Product carbohydrate feed
TU 10-02.842-90
TU 10-02.842-90
Milk fat
TU 10-02.848-90
TU 10-02.848-90
Sandwich butter
TU 10-02.849-90
TU 10-02.849-90
Jelly of the second grade
TU 10-02.850-90
TU 10-02.850-90
Agar gall violet-red dry
TU 10-02.851-90
TU 10-02.851-90
The preparation of enzyme VNIIMS
TU 10-02.855-90
TU 10-02.855-90
Concentrate mesophilic lactic sticks BK-UGLICH-P
TU 10-02.856-90
TU 10-02.856-90
Concentrate of leykonostok BK-Uglich-L
TU 10-02.857-90
TU 10-02.857-90
Whole milk substitute with filtrate and microbial protein (SMM-FM) for calves
TU 10-02.859-90
TU 10-02.859-90
Sour cream with filling
TU 10-02.863-90
TU 10-02.863-90
Wool blended uniform sorted washed
TU 10-02.865-90
TU 10-02.865-90
By-products of birds
TU 10-02.867-90
TU 10-02.867-90
Cow Milk Cream
TU 10-02.868-90
TU 10-02.868-90
Cream Cheese
TU 10-02.870-90
TU 10-02.870-90
Concentrate of dry mesophilic lactic streptococci BK-UGLICH-S
TU 10-02.875-90
TU 10-02.875-90
Wednesday Kessler dry
TU 10-02.879-90
TU 10-02.879-90
Dry environment for reactivation of microflora of bacterial preparations and concentrates (Reactibact-Uglich)
TU 10-02.883-90
TU 10-02.883-90
Canned meat. Pate "Oriental"
TU 10-02.884-90
TU 10-02.884-90
Cheese "Salute"
TU 10-02.885-90
TU 10-02.885-90
Smoked sausage "Batyrskaya"
TU 10-02.888-90
TU 10-02.888-90
The unit of single-screw electric pump for dairy products. Mark P8-ONV
TU 10-03.2351.069-90
TU 10-03.2351.069-90
Single-bucket loader 3.0 t frontal pneumowheel TO-25
TU 10-03.2351.072-90
TU 10-03.2351.072-90
Preservative PEMT Material
TU 10-0334585.1-90
TU 10-0334585.1-90
Aperitifs, balsams, cocktails
TU 10-0334585.2-90
TU 10-0334585.2-90
Rum Cuban "Havana Club. Silver Dry", "Havana Club" (3 years old)
TU 10-0334585.3-90
TU 10-0334585.3-90
Yeast Milk
TU 10-0334585.4-90
TU 10-0334585.4-90
Denatured alcohol (denatured alcohol)
TU 10-0334585.5-90
TU 10-0334585.5-90
The preparation of enzyme amyloglukavamorin Gh
TU 10-04.01.14-90
TU 10-04.01.14-90
Condensate flow meters. Brand Ш1-ПРК
TU 10-04.02.61-90
TU 10-04.02.61-90
Concentrate soy technical PMT
TU 10-04.02.65-90
TU 10-04.02.65-90
Anthranilate gossypol
TU 10-04.02.66-90
TU 10-04.02.66-90
Salomas unrefined for the margarine industry
TU 10-04.02.67-90
TU 10-04.02.67-90
Cotton Palmitin
TU 10-04.02.68-90
TU 10-04.02.68-90
Food flavors
TU 10-04.02.69-90
TU 10-04.02.69-90
Transesterified fat
TU 10-04.02.70-90
TU 10-04.02.70-90
Salomas Technical
TU 10-04.05.57-90
TU 10-04.05.57-90
Grape Juice Concentrates
TU 10-04.08.35-90
TU 10-04.08.35-90
Concentrate the soy food structured (P-55) C
TU 10-04.08.37-90
TU 10-04.08.37-90
Semi-finished refractory chocolate
TU 10-04.08.38-90
TU 10-04.08.38-90
Refractory Chocolate
TU 10-04.08.41-90
TU 10-04.08.41-90
Crackers (dry biscuits) on chemical disintegrators
TU 10-04.08.72-90
TU 10-04.08.72-90
Halva tahini vanilla
TU 10-04.18.15-90
TU 10-04.18.15-90
Food concentrates. Drinks, flavored, insoluble

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