TU

1991

TU 15-01-1586-91
TU 15-01-1586-91
Canned fish Anchovy Salad with Sea Kale and Vegetables
TU 15-01-1588-91
TU 15-01-1588-91
Canned fish Liver and pollock roe natural. Assorted Delicatessen
TU 15-01-1599-91
TU 15-01-1599-91
Fish preserves. Herring ivasi large fat. Carcass gutted special salting
TU 15-01-1603-91
TU 15-01-1603-91
Fish preserves. Anchovy special and spicy salting
TU 15-01-462-91
TU 15-01-462-91
Cold-smoked cod caviar
TU 15-01-497-91
TU 15-01-497-91
Sea urchin salted roe. For export
TU 15-01-873-91
TU 15-01-873-91
Trumpeter butchered frozen. For export
TU 15-01-980-91
TU 15-01-980-91
Canned fish Pollock in mayonnaise sauces
TU 15-01-997-91
TU 15-01-997-91
Treatment and prophylactic feed additive
TU 15-02-003-105-91
TU 15-02-003-105-91
Cooking Fried Ocean Fish Rolls
TU 15-02-003-106-91
TU 15-02-003-106-91
Cooking Jam "Cheerfulness" (from seaweed)
TU 15-02-003-107-91
TU 15-02-003-107-91
Cooking Milk sausages (boiled)
TU 15-02-003-65-91
TU 15-02-003-65-91
Cooking Baked fish
TU 15-02-003-66-91
TU 15-02-003-66-91
Cooking Fish fried jellied
TU 15-02-003-71-91
TU 15-02-003-71-91
Cooking Solyanka fish
TU 15-02-003-72-91
TU 15-02-003-72-91
Cooking Fried patties
TU 15-02-003-73-91
TU 15-02-003-73-91
Cooking Fried capelin in batter (frozen)
TU 15-02-003-74-91
TU 15-02-003-74-91
Cooking Fish jelly
TU 15-02-003-75-91
TU 15-02-003-75-91
Cooking Fish pilaf
TU 15-02-003-76-91
TU 15-02-003-76-91
Cooking Fish oil
TU 15-02-003-78-91
TU 15-02-003-78-91
Cooking Frozen fish sticks (semi-finished product)
TU 15-02-003-79-91
TU 15-02-003-79-91
Cooking Fish sausage
TU 15-02-003-80-91
TU 15-02-003-80-91
Cooking Fish Bread
TU 15-02-003-81-91
TU 15-02-003-81-91
Cooking Frozen meatballs
TU 15-02-003-91-91
TU 15-02-003-91-91
Cooking Fried fish zrazy
TU 15-02-003-93-91
TU 15-02-003-93-91
Cooking Fish Fry
TU 15-02-405-91
TU 15-02-405-91
Minced fish cutlet frozen
TU 15-02-416-91
TU 15-02-416-91
Raw squid
TU 15-02-451-91
TU 15-02-451-91
White Sea Mussels live raw
TU 15-02-543-91
TU 15-02-543-91
Atlantic Ice Cream Herring Fillets
TU 15-02-552-91
TU 15-02-552-91
Crips "Murmansk"
TU 15-02-626-91
TU 15-02-626-91
Machine for portioning the carcass of mackerel and herring A8-IPT
TU 15-02-627-91
TU 15-02-627-91
Fat fish food
TU 15-02-631-91
TU 15-02-631-91
Squid dressing machine universal H29-IRN
TU 15-03-495-91
TU 15-03-495-91
Fish ice cream fillet for industrial processing
TU 15-03-497-91
TU 15-03-497-91
Frozen squid tentacles for industrial processing
TU 15-03-908-91
TU 15-03-908-91
Fishing cords with floating fillers
TU 15-03-909-91
TU 15-03-909-91
Nylon fishing cords with weighting fillers
TU 15-03-910-91
TU 15-03-910-91
Floating Filler
TU 15-04-635-91
TU 15-04-635-91
Phyllophora air-dry alga
TU 15-0463801-04-91
TU 15-0463801-04-91
Finishing material on paper basis with multi-color printing and polymer coating
TU 15-0463801-06-91
TU 15-0463801-06-91
The material combined "Lamister"
TU 15-0463801-07-91
TU 15-0463801-07-91
Paper finishing material with multicolor printing
TU 15-0463801-11-91
TU 15-0463801-11-91
Aluminum plates, single use, single-use, pre-felt for offset printing plates
TU 15-07-15-91
TU 15-07-15-91
Bread eatery
TU 15-07-21-91
TU 15-07-21-91
Hot smoked and half-smoked sausages
TU 15-07-4715139-002-91
TU 15-07-4715139-002-91
Headless gutted fish
TU 15-07-64-91
TU 15-07-64-91
Culinary products from seaweed, squid and meat of Antarctic shrimp (krill)

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