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TU 26-12-710-84
Station mobile compressor HB-10/8M2
TU 26-12-722-84
Boxes for products and spare parts of compressor engineering
TU 26-12-ED1.615-84
Compressor, types gear series 2AF
TU 26-12-ED1-616-84
Compressor, types gear series 3AF
TU 26-12-ED1-697-84
HRD-3 Refrigerator
TU 26-14-46-84
Scrubbers centrifugal vertical battery type СЦВБ-20
TU 26-14-52-84
EVV type electric filters. Technical conditions
TU 26-14-55-84
Scrubbers Packed Type SNAN-C
TU 26-15-020-84
Technological unit of the water ring compressor
TU 26-16.ED1-124-84
Installation lifting DFC 1-50
TU 26-16-141-84
Management station of SUE-35
TU 26-16-159-84
Preventer PG-100x35
TU 26-16-165-84
ZM type direct-flow valves for operating pressure of 35 MPa
TU 26-16-170-84
Manifold of gushing fittings for operating pressure of 21 and 35 MPa
TU 26-16-172-84
KPO Accessory Kit
TU 26-16-173-84
Key mechanical sucker rod KSHE
TU 26-16-174-84
Packer devices type UE
TU 26-16-178-84
Downhole gas equipment complexes
TU 26-16-ED1.116-84
Shtangovoz
TU 26-17-007-84
TV Stand
TU 26-17-008-84
A set of racks and pegs for 2-X, 4-X and 6-TI local tourist tents
TU 26-17-009-84
Unit electric pump watering PTsN-2, 5
TU 26-17-010-84
Silencer exhaust gas main VAZ
TU 26-17-011-84
Optional exhaust silencer with pipes
TU 26-18-1-84
Gas separators
TU 28-12-84
Vegetable chops (cutlets). Semi-finished products
TU 28-13-84
Vegetables are sliced. Semi-finished products
TU 28-14-84
Salads. Semi-finished products
TU 28-15-84
Sauerkraut Salad. Culinary products
TU 28-16-84
Pickled pickled cucumbers, white cabbage fresh chopped blanched. Semi-finished products
TU 28-17-84
Pancakes with minced meat. Semi-finished products
TU 28-18-84
Bone broths concentrated. Semi-finished products
TU 28-19-84
Chopped meat for catering
TU 28-20-84
Stewed mashed meat. Culinary products
TU 28-21-84
Roast meat. Culinary products
TU 28-22-84
Boiled beef. Culinary products
TU 28-24-84
Bone chicken broth. Semifinished
TU 28-25-84
Gelatin broths. Semi-finished products
TU 28-27-84
Boiled sturgeon family fish
TU 28-28-84
Vegetables browned. Semi-finished products
TU 28-29-84
Cottage cheese casserole and pudding. Culinary products
TU 28-30-84
Sauerkraut stew. Semifinished
TU 28-31-84
Chops (cutlets) cereals. Semi-finished products
TU 28-32-84
Roots and herbs fresh processed. Semi-finished products
TU 28-33-84
Cereal casseroles. Culinary products
TU 28-34-84
Boiled pulp in the form of briquette
TU 28-37-84
Casseroles from vegetables. Semi-finished products
TU 28-38-84
Stuffed cabbage rolls Semi-finished and culinary products
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