1970

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Product Type:
GOST 8704-70
GOST 8704-70
Three-phase synchronous motors with power rating from 1250 kW and above. Ranges of rated powers, voltage and rotational speed
GOST 8713-70
GOST 8713-70
Seams of welded connections. Automatic and semi-automatic submerged arc welding. Main types and structural elements
GOST 8719-70
GOST 8719-70
Brown coals, hard coals and anthracite. Method for determination of hygroscopic moisture
GOST 8732-70
GOST 8732-70
Pipes of steel, seamless hot-rolled. Range
GOST 8748-70
GOST 8748-70
Karakul of pure-breed black undressed. Specification
Price: $201.00
GOST 8752-70
GOST 8752-70
Cuffs, of rubber, reinforced for shafts
GOST 8756.0-70
GOST 8756.0-70
Canned food products. Sampling and preparation of samples for test
Price: $118.00
GOST 8756.10-70
GOST 8756.10-70
Fruit and vegetable products. Method for determination of flesh content
Price: $68.00
GOST 8756.11-70
GOST 8756.11-70
Fruit and vegetable products. Methods for determination of transparency of juices and extracts, extract solubility
Price: $217.00
GOST 8756.12-70
GOST 8756.12-70
Canned food products. Method for determining the ability of fruit and berry puree to form a pat
GOST 8756.13-70
GOST 8756.13-70
Canned food products. Methods for determining the content of sugars
GOST 8756.14-70
GOST 8756.14-70
Fruit and vegetable products. Methods for determination of density
GOST 8756.15-70
GOST 8756.15-70
Canned food products. Method for determination of total acidity
GOST 8756.16-70
GOST 8756.16-70
Canned food products, methods for determination of actual acidity
GOST 8756.1-70
GOST 8756.1-70
Canned food products. Methods for determining organoleptic parameters, ratio of constituents and net weight
GOST 8756.17-70
GOST 8756.17-70
Canned food products. Method for determination of jelly-melting temperature in canned meats
Price: $51.00
GOST 8756.18-70
GOST 8756.18-70
Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
Price: $151.00
GOST 8756.19-70
GOST 8756.19-70
Fruit and vegetable products. Method for determining the nucleus-forming ability of fruit and berry puree
GOST 8756.20-70
GOST 8756.20-70
Canned food products. Method for determination of salt content
GOST 8756.21-70
GOST 8756.21-70
Canned food products. Methods for determination of fat content

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