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TU 10-02-01-08-86
TU 10-02-01-08-86
Feed additive protein for farm animals and poultry
TU 10-02-01-09-86
TU 10-02-01-09-86
Boiled sausages using poultry meat
TU 10-02-01-10-86
TU 10-02-01-10-86
Texturate based on milk protein component
TU 10-02-01-13-86
TU 10-02-01-13-86
Meat flavors
TU 10-02-01-14-86
TU 10-02-01-14-86
Canned meat. Chicken in its own juice
TU 10-02-01-15-86
TU 10-02-01-15-86
Minced meat for steaks
TU 10-02-01-16-86
TU 10-02-01-16-86
Dishes ready quick-frozen. Cutlets "Moscow" with a side dish and sauce
TU 10-02-01-17-86
TU 10-02-01-17-86
Canned meat. Sterilized ham
TU 10-02-01-18-86
TU 10-02-01-18-86
Sausage liver proteinaceous and dairy first grade
TU 10-02-01-19-86
TU 10-02-01-19-86
Solyanka with pork ready quick frozen
TU 10-02-01-20-86
TU 10-02-01-20-86
Moskovsky with pork pilaf ready quick frozen
TU 10-02-01-21-86
TU 10-02-01-21-86
Gelatin for the confectionery industry
TU 10-02-01-24-86
TU 10-02-01-24-86
Canned meat from chickens for baby and diet food
TU 10-02-02-11-86
TU 10-02-02-11-86
Milk product "Bifidolakt"
TU 10-02-02-14-86
TU 10-02-02-14-86
Sourdough Special (s)
TU 10-02-02-16-86
TU 10-02-02-16-86
Milk souffle "Bio-Tone"
TU 10-02-02-21-86
TU 10-02-02-21-86
Condensed lean milk with Slavic sugar
TU 10-02-02-22-86
TU 10-02-02-22-86
Dry product "Fitalact"
TU 10-02-02-24-86
TU 10-02-02-24-86
Dry milk product "Novolact MM"
TU 10-02-02-2-86
TU 10-02-02-2-86
Biolact

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