1994

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Product Type:
OST 10-051-94
OST 10-051-94
Dry ice-cream mixes.
OST 10-052-94
OST 10-052-94
Rapid determination method of nicotine content in tobacco.
OST 10-053-94
OST 10-053-94
Lyophilized concentrates of lactic acid bacteria for production of cheese. General Specifications.
OST 10-064-94
OST 10-064-94
Nutrient solutions. Preparation, presentation and tank cropping quality control. Typical technological process.
OST 10-066-94
OST 10-066-94
Canned chicken meat for therapeutic and preventive nutrition of young children. Technical conditions.
OST 10-45-94
OST 10-45-94
Canned poultry for children nutrition. Method for determination of dispersion.
OST 10-54-94
OST 10-54-94
Dry ice-cream mixes. Technical specifications.
OST 11-0874-94
OST 11-0874-94
Electronic products. Barcodes. Technical requirements.
OST 117-3-001-94
OST 117-3-001-94
Ritual and ceremonial products of precious metals. General Specifications.
OST 12.02.334-94
OST 12.02.334-94
Communication telephone cables of ТППШ type. General technical requirements and test methods.
OST 134-1.0-94
OST 134-1.0-94
Standardization system of the Russian space agency. Main provisions.
OST 134-1001-94
OST 134-1001-94
Project documentation on rocket-space systems and complexes for scientific and economic purposes. Organization and procedure of the scientific and technical expertise.
OST 15-220-94
OST 15-220-94
Canned specially salted awash herring. Specification.
OST 15-243-94
OST 15-243-94
Fat spicy capelin (barrelled).
OST 15-380-94
OST 15-380-94
Canned pieces of fish in different sauces and fillings.
OST 15-381-94
OST 15-381-94
Canned headless fish. Specification.
OST 15-382-94
OST 15-382-94
Canned fish. Minced.
OST 15-383-94
OST 15-383-94
Crab sticks. Specifications.
OST 154-01-94
OST 154-01-94
System of standardization in a machine-building complex. Main provisions.
OST 154-02-94
OST 154-02-94
System of standardization in a machine-building complex. Development, coordination and branch standard adoption procedure.

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