1995

RESET FILTERS    Category:   
Product Type:
OST 115-1.4-95
OST 115-1.4-95
Information technology. Local area networks. Methods of test for compliance of indicators with quality of production LAN.
OST 117-3-002-95
OST 117-3-002-95
Jewellery products made of precious metals. General Specifications.
OST 117-3-003-95
OST 117-3-003-95
Jewellery and metal haberdashery. General specifications.
OST 117-3-ED1-001-95
OST 117-3-ED1-001-95
Ritual and ceremonial products of precious metals. Addition to industry standard.
OST 117-3-ED1-002-95
OST 117-3-ED1-002-95
Jewellery products made of precious metals. General Specifications.
OST 15-11-95
OST 15-11-95
Metal cans for preserves. Specifications.
OST 15-148-95
OST 15-148-95
Canned food. Fish, marine invertebrates with seaweed, seaweed in tomato sauce or oil.
OST 15-158-95
OST 15-158-95
Frozen cooked mussels. Specifications.
OST 15-384-95
OST 15-384-95
Polymeric returnable boxes for fish products. Specifications.
OST 15-385-95
OST 15-385-95
Film liner bags for fishery products and other products of sea fishing. Specifications.
OST 15-386-95
OST 15-386-95
Cans made of Aluminium foil laminated with polypropylene for tinned food, preserves and cooking. Specifications.
OST 15-389-95
OST 15-389-95
Cardboard and combined materials bottom layers for fish production. Specification.
OST 15-390-95
OST 15-390-95
Polymeric packages for fish products. Specification.
OST 15-391-95
OST 15-391-95
Cardboard boxes with polymer coating for fish products. Technical conditions.
OST 15-392-95
OST 15-392-95
Packs of cardboard and combined materials for fish production. Specification.
OST 15-393-95
OST 15-393-95
Cans made of polymeric material for fish products. Specifications.
OST 15-394-95
OST 15-394-95
Multi-turn polyethylene barrels for fish products. Technical requirements.
OST 15-51-95
OST 15-51-95
Cod premoulded skinless frozen fillets. Specifications.
OST 15-53-95
OST 15-53-95
Anchovy and small herring fishes of a spiced salting.
OST 15-55-95
OST 15-55-95
Anchovy and small salty fishes.

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