1999

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GOST R 51426-99
GOST R 51426-99
Microbiology. Feedstuffs, compound feeds, feed raw materials. General guidance for the preparation of dilutions for microbiological examination
Price: $151.00
GOST R 51427-99
GOST R 51427-99
Citrus juices. Method for determination of hesperidin and naringin mass concentration using high performance liquid chromatography
Price: $134.00
GOST R 51428-99
GOST R 51428-99
Fruit juices. Method for determination of tartaric acid content using high performance liquid chromatography
Price: $151.00
GOST R 51429-99
GOST R 51429-99
Fruit and vegetable juices. Method for determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry
Price: $151.00
GOST R 51430-99
GOST R 51430-99
Fruit and vegetable juices. Spectrophotometric method for determination of phosphorus content
Price: $151.00
GOST R 51431-99
GOST R 51431-99
Juice products. Method for determination of relative density
Price: $349.00
GOST R 51432-99
GOST R 51432-99
Fruit and vegetable juices. Method for determination of ash content
Price: $134.00
GOST R 51433-99
GOST R 51433-99
Fruit and vegetable juices. Method for determination of soluble solids content with refractometer
Price: $134.00
GOST R 51434-99
GOST R 51434-99
Fruit and vegetable juices. Method for determination of titratable acidity
Price: $134.00
GOST R 51435-99
GOST R 51435-99
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using high performance liquid chromatography
Price: $134.00
GOST R 51436-99
GOST R 51436-99
Fruit and vegetable juices. Titrimetric method for determination of total alkalinity of ash
Price: $134.00
GOST R 51437-99
GOST R 51437-99
Fruit and vegetable juices. Gravimetric method for determination of total dry matter by determining loss of mass on drying
Price: $134.00
GOST R 51438-99
GOST R 51438-99
Fruit and vegetable juices. Kjeldahl method for determination of nitrogen content
Price: $134.00
GOST R 51439-99
GOST R 51439-99
Fruit and vegetable juices. Method for determination of chloride content using potentiometric titration
Price: $151.00
GOST R 51440-99
GOST R 51440-99
Apple juice, apple juice concentrates and drinks containing apple juice. Method for determination of patulin content using thin-layer chromatography
Price: $151.00
GOST R 51441-99
GOST R 51441-99
Fruit and vegetable juices. Enzymatic method for spectrophotometric determination of acetic acid (acetate) content
Price: $201.00
GOST R 51442-99
GOST R 51442-99
Fruit and vegetable juices. Method for determination of centrifugal pulp content
Price: $134.00
GOST R 51443-99
GOST R 51443-99
Fruit and vegetable juices. Method for determination of total carotenoid content and content of individual carotenoid fractions
Price: $151.00
GOST R 51444-99
GOST R 51444-99
Meat and meat products. Potentiometric method determination of chloride content
Price: $134.00
GOST R 51445-99
GOST R 51445-99
Animal fats and oils. Method for determination of refractive index
Price: $134.00

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