2004

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MU 08-47/161 FR.1.31.2004.01323
MU 08-47/161 FR.1.31.2004.01323
Drinking, natural, mineral waters. Stripping voltammetric method for measuring the mass concentration of silver
MU 08-47/163 FR.1.31.2004.01219
MU 08-47/163 FR.1.31.2004.01219
Natural, drinking, technologically clean, purified waste water. Methods for measuring mass concentrations of cadmium, lead, zinc and copper by stripping voltammetry. Instead MU 08-47
MU 1.3.1877-04
MU 1.3.1877-04
The order of collection, packaging, storage, transportation and laboratory analysis of biological material from patients (and deceased) patients with suspected severe acute respiratory syndrome (SARS)
Price: $183.00
MU 1.3.1888-04
MU 1.3.1888-04
Organization of work during PCR studies of material infected with pathogenic biological agents of groups III - IV of pathogenicity
Price: $183.00
MU 2.1.2.1829-04
MU 2.1.2.1829-04
Sanitary and hygienic assessment of polymer and polymer-containing building materials and structures intended for use in the construction of residential, public and industrial buildings
Price: $175.00
MU 2.2.2.1844-04
MU 2.2.2.1844-04
Sanitary-epidemiologic examination of oil refining and petrochemistry production
Price: $183.00
MU 2.2.2.1914-04
MU 2.2.2.1914-04
Hygienic evaluation of tractors and agricultural machines
Price: $343.00
MU 2.2.8.1893-04
MU 2.2.8.1893-04
Detection of localization of air leaks into the submask space of personal respiratory protective equipment using luminescent aerosols
Price: $103.00
MU 2.2/2.6.1.20-04
MU 2.2/2.6.1.20-04
Evaluation and classification of working conditions of staff when working with sources of ionizing radiation
Price: $311.00
MU 2.3.2.1830-04
MU 2.3.2.1830-04
Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
Price: $502.00
MU 2.3.2.1917-04
MU 2.3.2.1917-04
Procedure and organization of control of food, made from (or with the use of) the raw vegetable materials having HM analogs
Price: $407.00
MU 2.3.2.1935-04
MU 2.3.2.1935-04
The order and organization of control over food products obtained from/or using genetically modified microorganisms and microorganisms having genetically modified analogs
Price: $709.00
MU 2.4.2.005-04
MU 2.4.2.005-04
Guidelines for the organization of hot meals in educational institutions of the city of Omsk and the Omsk region
Price: $183.00
MU 2.6.1.1868-04
MU 2.6.1.1868-04
Implementation of radiation safety indicators on the state of environmental objects, incl. food raw materials and food products in the system of socio-hygienic monitoring
Price: $423.00
MU 2.6.1.1892-04
MU 2.6.1.1892-04
Hygienic requirements for ensuring radiation safety during radionuclide diagnostics using radiopharmaceuticals
Price: $486.00
MU 2.6.1.19-04
MU 2.6.1.19-04
Monitoring of the radiation situation in special fortifications. General requirements
MU 2.6.1.22-04
MU 2.6.1.22-04
Radiation monitoring procedure at plutonium conversion and mox-fuel production plants (standard). Addition to the enterprise radiation control procedure
MU 2.6.1.23-04
MU 2.6.1.23-04
Evaluation of the effective dose of internal exposure of staff based on the results of monitoring the radiation situation during the operation of nuclear weapons
MU 2.6.1.24-04
MU 2.6.1.24-04
Sanitary requirements for the collection, storage, transportation and disposal of solid radioactive waste at the Federal State Unitary Enterprise "Mayak" (ST TRO-M)
MU 2.6.1.30-04
MU 2.6.1.30-04
Organization and conduct of radiation monitoring in the aftermath of a radiation accident

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