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SanPiN

SanPiN of 29.03.2012 # 31
SanPiN of 29.03.2012 # 31
Sanitary norms and rules "Requirements for the organization and conduct of sanitary and anti-epidemic measures aimed at preventing the introduction, occurrence and spread of acute intestinal infections"
SanPiN of 29.10.2012 # 167
SanPiN of 29.10.2012 # 167
Sanitary norms and rules "Sanitary and epidemiological requirements for institutions of higher education and institutions of further education of adults"
SanPiN of 29.10.2012 # 168
SanPiN of 29.10.2012 # 168
Sanitary norms and rules "Sanitary and epidemiological requirements for sanatorium and health-improving organizations"
SanPiN of 29.12.2012 # 215
SanPiN of 29.12.2012 # 215
Sanitary norms and rules "Requirements for working conditions of workers and maintenance of production facilities"
SanPiN of 29.12.2012 # 217
SanPiN of 29.12.2012 # 217
Sanitary norms and rules "Requirements for the organization and conduct of sanitary and anti-epidemic measures aimed at preventing the introduction, spread and spread of influenza"
SanPiN of 30.03.2012 # 32
SanPiN of 30.03.2012 # 32
Sanitary norms and rules "Sanitary and epidemiological requirements for the implementation of industrial control in the production, sale, storage, transportation of food raw materials and (or) food products"
SanPiN of 30.05.2012 # 51
SanPiN of 30.05.2012 # 51
Sanitary norms and rules "Sanitary and epidemiological requirements for organizations engaged in the production of wines"
SanPiN of 31.05.2012 # 52
SanPiN of 31.05.2012 # 52
Sanitary norms and rules "Requirements for the organization and conduct of sanitary and anti-epidemic measures aimed at preventing the introduction, occurrence and spread of diphtheria"
SanPiN of 31.05.2012 # 53
SanPiN of 31.05.2012 # 53
Sanitary norms and rules "Requirements for the organization and conduct of sanitary and anti-epidemic measures aimed at preventing the introduction, spread and spread of typhoid and paratyphoid"
SanPiN of 31.07.2012 # 119
SanPiN of 31.07.2012 # 119
Sanitary norms and rules "Sanitary and epidemiological requirements for organizations engaged in the production of milk"

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