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Other (94)

TU

TU 10-02.02.83-89
TU 10-02.02.83-89
Semi-finished products frozen on dairy basis
TU 10-02.02.84-89
TU 10-02.02.84-89
Processed cheese "Borodinsky", "Crimean"
TU 10-02.02.86-89
TU 10-02.02.86-89
Sour milk drink "Bifidin"
TU 10-02.02.87-89
TU 10-02.02.87-89
Food grade casein hydrolyzate
TU 10-02.02.88-89
TU 10-02.02.88-89
Skimmed milk powder with fruit juice
TU 10-02.02.90-89
TU 10-02.02.90-89
Frozen Desserts
TU 10-02.02.91-89
TU 10-02.02.91-89
Mold crops for soft cheeses
TU 10-02.02.92-89
TU 10-02.02.92-89
Special processed cheese
TU 10-02.06.0064-89
TU 10-02.06.0064-89
The dumper brand Ya6-FSB
TU 10-02.06.113-89
TU 10-02.06.113-89
Product from horse-flesh steamed in a shell "Fragrant"
TU 10-02.06-89
TU 10-02.06-89
Dairy Feed Substitute
TU 10-02.07.0058-89
TU 10-02.07.0058-89
Fist cutting machine Brand YA8-FOL
TU 10-02.07.0060-89
TU 10-02.07.0060-89
Installation for drying milk sugar. Mark РЗ-ОС2-С
TU 10-02.07.0063-89
TU 10-02.07.0063-89
Thermal chamber automated for heat treatment of sausages. Mark Ya5-FT2-G
TU 10-02.07.0066-89
TU 10-02.07.0066-89
Installation for thermal vacuum processing of cream. Brand Я5-ОВТ
TU 10-02.07.0067-89
TU 10-02.07.0067-89
Serum Separator Brand Ya7-00-23
TU 10-02.07.0068-89
TU 10-02.07.0068-89
Set of devices of the Ya1-FP3 brand
TU 10-02.07.0069-89
TU 10-02.07.0069-89
Set of devices of the Ya1-FPZh brand
TU 10-02.07.0071-89
TU 10-02.07.0071-89
Disperser for milk-vegetable mixtures of the brand Я9-ОДР
TU 10-02.07.0072-89
TU 10-02.07.0072-89
Tunnel press for cheese. Mark Ya7-OPE-S
TU 10-02.07.0073-89
TU 10-02.07.0073-89
Storage Dispenser. Brand Ya5-FDA
TU 10-02.07.0074-89
TU 10-02.07.0074-89
The unit is universal crushing and drying. Brand Я5-ФДБ
TU 10-02.07.0075-89
TU 10-02.07.0075-89
Installation for cooling the curd in the stream. Brand Я5-ОТН
TU 10-02.07-89
TU 10-02.07-89
Installation of protein extraction of brand Я8-ФЭВ
TU 10-02.748-89
TU 10-02.748-89
Litter chicken dried for fertilizer
TU 10-02.776-89
TU 10-02.776-89
Wool coarse dry processing. Method for determining the percent yield of pure fiber
TU 10-02.782-89
TU 10-02.782-89
Pasteurization automated tubular unit A1-OTL-5
TU 10-02.787-89
TU 10-02.787-89
Freeze dried beef
TU 10-02.790-89
TU 10-02.790-89
Freeze-dried pork
TU 10-02.797-89
TU 10-02.797-89
Canned meat. Goose liver pate
TU 10-02.798-89
TU 10-02.798-89
Sheep sheepskin wool, washed, sorted (non-factory)
TU 10-02.801-89
TU 10-02.801-89
Liquid feed for pigs
TU 10-02.802-89
TU 10-02.802-89
Processed cheese "Snow White", "Cheburashka"
TU 10-02.803-89
TU 10-02.803-89
Pasteurized milk serum
TU 10-02.804-89
TU 10-02.804-89
Hydrolyzed Lactose Syrup (SGL)
TU 10-02.805-89
TU 10-02.805-89
Canned milk with hydrozhiry
TU 10-02.806-89
TU 10-02.806-89
Semi-finished protein from buttermilk
TU 10-02.807-89
TU 10-02.807-89
Biological dry preparation to enhance the development of lactic acid bacteria (Aktibakt-Uglich-M)
TU 10-02.808-89
TU 10-02.808-89
Food fats
TU 10-02.820-89
TU 10-02.820-89
Microbits for the determination of the spore content of mesophilic anaerobic lactating bacteria in milk (MAL)
TU 10-02.824-89
TU 10-02.824-89
Rennet Powder
TU 10-02.825-89
TU 10-02.825-89
Processed cheese of 20% fat
TU 10-03.2351.023-89
TU 10-03.2351.023-89
Harvester special combine ZhSK-4V
TU 10-03.2351.043-89
TU 10-03.2351.043-89
Cultivator ridge former KVK-4
TU 10-03.740-89
TU 10-03.740-89
Canned food. Sliced tomatoes with vegetable minced in tomato sauce
TU 10-03.741-89
TU 10-03.741-89
Blended fruit and berry juices
TU 10-03.756-89
TU 10-03.756-89
Semi-finished potato crackers
TU 10-03.757-89
TU 10-03.757-89
Gluten free frozen potatoes

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