Documents by Year
1930s (20)
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Other (48)

MR

Methodical instructions 4425-87
Methodical instructions 4425-87
Sanitary and hygienic control of ventilation systems of industrial premises. Methodical instructions
MR 4264-87
MR 4264-87
Occupational safety and health of greenhouse workers
Price: $118.00
MR 4265-87
MR 4265-87
Control over the organization of food in kindergartens
MR 4273-87
MR 4273-87
Guidelines for the analysis of occupational morbidity
MR 4287-87
MR 4287-87
Optimization of the working conditions of surgeons when working with CO2 lasers
MR 4288-87
MR 4288-87
Calculation of the labor intensity and cost of conducting studies to determine the toxicity and justification of the hygienic standards of harmful substances in the air of the working area
MR 4320-87
MR 4320-87
Guidelines for the organization of treatment-and-prophylactic nutrition of workers in contact with lead aminonitro compounds
MR 4387-87
MR 4387-87
Instructions for determining vitamin C in food
MR 4398-87
MR 4398-87
Instructions for determining riboflavin (vitamin B2) in food
MR 4399-87
MR 4399-87
Instructions for determining thiamine (vitamin B1) in food
MR 4400-87
MR 4400-87
Instructions for determining vitamin A and beta-carotene in foods
MR 4401-87
MR 4401-87
Instructions for the determination of niacin (vitamin PP) in food
MR 4424-87
MR 4424-87
Guidelines for the organization of preventive nutrition of chromium production workers
MR 4545-87
MR 4545-87
Guidelines for monitoring the organization of the current and final demercurization and evaluation of its effectiveness
Price: $201.00
MR № 265-87
MR № 265-87
Monitoring the organization of food in kindergartens.

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