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  • 2020 (73)
Other (48)

MR

2020

Guidelines 1.2.0228-20
Guidelines 1.2.0228-20
Procedure for the detection and identification of undeclared and potentially hazardous chemicals inadvertently present in food products
Guidelines 3.1.0224-20
Guidelines 3.1.0224-20
Surveillance of Varicella Zoster virus infection
Guidelines 3.1/2.1.0203-20
Guidelines 3.1/2.1.0203-20
Recommendations for organizing the work of recreational areas of water bodies in the face of risks of the spread of a new coronavirus infection (COVID-19)
Guidelines 3.1/2.4.0206-20
Guidelines 3.1/2.4.0206-20
Recommendations for the prevention of new coronavirus infection (COVID-19) in professional educational organizations
Guidelines 3.5/2.5.0226-20
Guidelines 3.5/2.5.0226-20
Sanitary and epidemiological (preventive) measures to ensure sanitary and epidemiological safety during the carriage of passengers on
Guidelines 4.2.0217-20
Guidelines 4.2.0217-20
Methods for the identification and quantification of GM maize, MON87419, MON87427 and GM rapeseed MS 11
Guidelines 4.3.0177-20
Guidelines 4.3.0177-20
Methods for measuring electromagnetic fields of industrial frequency 50 Hz in a residential area
Guidelines 4.3.0212-20
Guidelines 4.3.0212-20
Control of ventilation systems
Methodical instructions 2.1.10.3675-20
Methodical instructions 2.1.10.3675-20
Assessment of the sufficiency and effectiveness of planned measures to reduce emissions of pollutants into the air to mitigate risks and harm to public health
Methodical recommendations 2.1.4.0176-20
Methodical recommendations 2.1.4.0176-20
Organization of monitoring of the provision of the population with high-quality drinking water from centralized water supply systems
Methodical recommendations 2.6.1.0164-20
Methodical recommendations 2.6.1.0164-20
MR 2.6.1.0164-20 Changes in MR 2.6.1.0064-12 "Radiation monitoring of drinking water by methods of radiochemical analysis"
Methodical recommendations 2.6.1.0172-20
Methodical recommendations 2.6.1.0172-20
MR 2.6.1.0172-20 Assessment of radiation risk for public health due to internal exposure to radon and its daughter decay products
Methodical recommendations 2.6.1.0214-20
Methodical recommendations 2.6.1.0214-20
MR 2.6.1.0214-20 Amendments N 2 in MR 2.6.1.0064-12 "Radiation monitoring of drinking water by methods of radiochemical analysis"
Methodical recommendations 2.6.1.0215-20
Methodical recommendations 2.6.1.0215-20
MR 2.6.1.0215-20 Assessment of radiation risk in patients during X-ray and radiological studies
Methodical recommendations 2.6.1/2.3.7.0216-20
Methodical recommendations 2.6.1/2.3.7.0216-20
MR 2.6.1 / 2.3.7.0216-20 Radiochemical determination of the specific activity of natural radionuclides in samples of food products, soil, other environmental objects and biological samples
Methodical recommendations 3.1.0209-20
Methodical recommendations 3.1.0209-20
Recommendations on the organization of an anti-epidemic regime in medical organizations when providing medical care to the population during the seasonal rise in the incidence of acute respiratory infections and influenza, while the risks of infection with a new coronavirus infection (COVID-19) persist
Methodical recommendations 3.1.0211-20
Methodical recommendations 3.1.0211-20
MR 3.1.0211-20 Catching, registration and forecast of the number of small mammals and birds in natural foci of infectious diseases
Methodical recommendations 3.1.0218-20
Methodical recommendations 3.1.0218-20
MR 3.1.0218-20 Recommendations on ensuring an anti-epidemic regime when organizing the provision of medical care to patients with COVID-19 (persons with suspected disease) on an outpatient basis and transporting patients to medical organizations
Methodical recommendations 3.1.0221-20
Methodical recommendations 3.1.0221-20
MR 3.1.0221-20 Organization of work in the outbreaks of COVID-19
Methodical recommendations 3.1.0225-20
Methodical recommendations 3.1.0225-20
MR 3.1.0225-20 Organization of anti-epidemic measures during the New Year holidays
Methodical recommendations 3.1/2.3.0200-20
Methodical recommendations 3.1/2.3.0200-20
Recommendations for measures to prevent foodborne transmission of the novel coronavirus infection (COVID-19)
Methodical recommendations 4.1.0213-20
Methodical recommendations 4.1.0213-20
Sample preparation of food products to determine the fatty acid composition and trans isomers of fatty acids
MR 2.3.0167-20
MR 2.3.0167-20
Preparation and monitoring of the nutritional status of students in general education organizations
Price: $600.00
MR 2.3.7.0168-20
MR 2.3.7.0168-20
Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
MR 2.4.0179-20
MR 2.4.0179-20
Recommendations on the catering of students of educational institutions
Price: $435.00
MR 2.4.0180-20
MR 2.4.0180-20
Parental control over the organization of hot meals for children in educational institutions
Price: $159.00
MR 3.1.0169-20
MR 3.1.0169-20
Laboratory Diagnostics COVID-19
Price: $145.00
MR 3.1.0170-20
MR 3.1.0170-20
Epidemiology and Prevention COVID-19
Price: $277.00
MR 3.1.0173-20
MR 3.1.0173-20
Organization of anti-epidemic measures during the COVID-19 pandemic
Price: $173.00
MR 3.1.0178-20
MR 3.1.0178-20
Definition of a set of measures, as well as indicators that are the basis for the phased removal of restrictive measures in the context of the epidemic spread of COVID-19
Price: $90.00
MR 3.1.0178-20
MR 3.1.0178-20
Definition of a set of measures, as well as indicators that are the basis for the phased removal of restrictive measures in the context of the epidemic spread of COVID-19
Price: $90.00
MR 3.1.0196-20
MR 3.1.0196-20
Identification of the causative agent of COVID-19 in environmental samples
MR 3.1/2.1.0170/1-20
MR 3.1/2.1.0170/1-20
Recommendations for disinfection measures in open spaces of settlements and in apartment buildings in order to prevent the spread of a new coronavirus infection (COVID-19)
MR 3.1/2.1.0170/2-20
MR 3.1/2.1.0170/2-20
Recommendations for social organizations to prevent the introduction and spread of the new coronavirus infection (COVID-19)
MR 3.1/2.1.0170/3-20
MR 3.1/2.1.0170/3-20
Recommendations for the prevention of new coronavirus infection (COVID-19) among workers
MR 3.1/2.1.0178/2-20
MR 3.1/2.1.0178/2-20
Guidelines for the Prevention of a New Coronavirus Infection (COVID-19) among Film Workers
Price: $62.00
MR 3.1/2.1.0181-20
MR 3.1/2.1.0181-20
Recommendations on the organization of baths and saunas to prevent the introduction and spread of new coronavirus infection (COVID-19)
Price: $48.00
MR 3.1/2.1.0182-20
MR 3.1/2.1.0182-20
Recommendations on the organization of work of sanatorium-resort institutions in the conditions of preservation of the risks of the spread of COVID-19
Price: $118.00
MR 3.1/2.1.0183-20
MR 3.1/2.1.0183-20
Recommendations for the prevention of a new coronavirus infection (COVID-19) in physical education and sports facilities (outdoor and indoor sports facilities, fitness centers, swimming pools and fitness clubs)
MR 3.1/2.1.0184-20
MR 3.1/2.1.0184-20
Recommendations on the organization of work of sports organizations in the face of the continuing risks of the spread of COVID-19
Price: $76.00
MR 3.1/2.1.0186-20
MR 3.1/2.1.0186-20
Recommendations for preventive measures to prevent the spread of new coronavirus infection (COVID-19) while restoring the profile activities of medical organizations
Price: $90.00
MR 3.1/2.1.0187-20
MR 3.1/2.1.0187-20
Recommendations for the prevention of new coronavirus infection (COVID-19) in institutions providing temporary accommodation (hotels and other accommodation facilities)
MR 3.1/2.1.0189-20
MR 3.1/2.1.0189-20
Recommendations for preventive measures to prevent the spread of new coronavirus infection (COVID-19) in movie theaters
Price: $62.00
MR 3.1/2.1.0192-20
MR 3.1/2.1.0192-20
Recommendations for the prevention of a new coronavirus infection (COVID-19) in physical culture and sports facilities (indoor and outdoor sports facilities, fitness centers, swimming pools and fitness clubs)
Price: $62.00
MR 3.1/2.1.0193-20
MR 3.1/2.1.0193-20
Recommendations for the prevention of new coronavirus infection (COVID-19) in institutions providing temporary accommodation (hotels and other accommodation facilities)
Price: $76.00
MR 3.1/2.1.0194-20
MR 3.1/2.1.0194-20
Recommendations for taking preventive measures to prevent the spread of a new coronavirus infection (COVID-19) in museums, reserve museums, palace and park museums
Price: $76.00
MR 3.1/2.1.0195-20
MR 3.1/2.1.0195-20
Recommendations for taking preventive measures to prevent the spread of the new coronavirus infection (COVID-19) in libraries
Price: $62.00
MR 3.1/2.1.0198-20
MR 3.1/2.1.0198-20
Recommendations for taking preventive measures to prevent the spread of a new coronavirus infection (COVID-19) during congress and exhibition activities
Price: $90.00

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