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Product Type:
OST NKMMP 30
OST NKMMP 30
Canned meat. Fried meat
OST NKMMP 31
OST NKMMP 31
Canned meat. Liver pate
OST NKMMP 32
OST NKMMP 32
Canned meat. Tongues of cattle, lamb, pork (whole, halves and slices) in jelly
OST NKMMP 34
OST NKMMP 34
Ice-cream – sundae(plombir).
OST NKMMP 35
OST NKMMP 35
Ice cream cakes.
OST NKMMP 36
OST NKMMP 36
Methods of laboratory research of meat
OST NKMMP 37
OST NKMMP 37
Methods for the study of sausages
OST NKMMP 39
OST NKMMP 39
Canned meat. Pressed meat
OST NKMMP 41
OST NKMMP 41
Canned meat. "Sausages in tomato"
OST NKMMP 42
OST NKMMP 42
Canned meat. Pork Fat Sausages
OST NKMMP 44
OST NKMMP 44
Canned meat. Fried brains
OST NKMMP 45
OST NKMMP 45
Canned meat. Kidneys in Tomato Sauce
OST NKMMP 5
OST NKMMP 5
Test methods for melted fats (food and technical)
OST NKMMP 68
OST NKMMP 68
Canned meat. Fried liver
OST NKMMP 7
OST NKMMP 7
Frozen Egg Products
OST NKPP 278
OST NKPP 278
Rectified ethyl alcohol
OST NKPP 309
OST NKPP 309
Mustard oil (fatty)
OST NKPP 310
OST NKPP 310
Refined soybean oil
OST NKPP 311
OST NKPP 311
Raw soybean oil (food and technical)
OST NKPP 313
OST NKPP 313
Unrefined crude safflower oil (food and technical)

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