MU

1972

MU 122-5/72
MU 122-5/72
Guidelines for laboratory control of the quality of catering products
MU 942-72
MU 942-72
Guidelines for determining the transition of organic solvents from polymeric materials to the air in contact with them, model solutions, dry and liquid food products
MU 986-72
MU 986-72
Guidelines for the hygienic evaluation of new agricultural machinery and implements
Methodical instructions 998-72
Methodical instructions 998-72
Methodical guidelines for the control of steam sterilizers (autoclaves) in medical institutions (type "AB", "AG", AP "and" AOB ")
MU # 942-72
MU # 942-72
Guidelines for determining the transition of organic solvents from polymeric materials to air in contact with them, model solutions, dry and liquid food products
MU 973-72
MU 973-72
Guidelines for controlling pesticide residues in food
   

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