MU

MU 1.1.8.08.0973-2014
MU 1.1.8.08.0973-2014
Development of a section of design documentation for the construction of atomic energy facilities "Measures to ensure compliance with energy efficiency requirements and equipment requirements for buildings, structures and structures." Methodical instructions
MU 1.2.1.16.0219-2014
MU 1.2.1.16.0219-2014
Determination of the technical condition and residual life of asynchronous electric motors for voltage of 6 - 10 kV
Price: $550.00
MU 1.2.1.16.0221-2014
MU 1.2.1.16.0221-2014
Determination of the technical condition and residual life of asynchronous electric motors for a voltage of 0.4 kV
Price: $439.00
MU 1.2.2.05.0209-2014
MU 1.2.2.05.0209-2014
Organization of commissioning and test methods for smoke removal systems and air overpressure in NPP buildings and structures. Methodical instructions
Price: $678.00
MU 1.2.3216-14
MU 1.2.3216-14
Evaluation of the risk of exposure of the population to pesticide residues in food
Price: $231.00
MU 2.1.10.3165-14
MU 2.1.10.3165-14
The procedure for applying the results of biomedical research to prove harm to public health by the negative effects of chemical factors of the environment
MU 2.6.1.065-2014
MU 2.6.1.065-2014
Dosimetric control of occupational internal exposure. General requirements
Price: $709.00
MU 3.2.3163-14
MU 3.2.3163-14
Epidemiological surveillance of trichinosis
MUK 4.1.3128-14
MUK 4.1.3128-14
Measurement of flumetsulam concentrations in the atmospheric air of populated areas using high performance liquid chromatography
MUK 4.1.3130-14
MUK 4.1.3130-14
Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography
MUK 4.1.3131-14
MUK 4.1.3131-14
Determination of Tau-fluvalinate residues in feather onions, turnips, onions, and potato tubers using gas-liquid chromatography
MUK 4.1.3132-14
MUK 4.1.3132-14
Determination of residual amounts of diflubenzuron in berries and black currant juice by high performance liquid chromatography
MUK 4.1.3133-14
MUK 4.1.3133-14
Determination of residual amounts of cyazofamide in water, soil, leaves and potato tubers, tomato fruits and tomato juice by high performance liquid chromatography
MUK 4.1.3158-14
MUK 4.1.3158-14
Measurement of the mass concentration of acrolein in the blood by high performance liquid chromatography
MUK 4.1.3159-14
MUK 4.1.3159-14
Methods for measuring the mass concentration of acrylonitrile in the blood by capillary gas chromatography
MUK 4.1.3161-14
MUK 4.1.3161-14
Measurement of mass concentrations of lead, cadmium, arsenic in the blood by inductively coupled plasma mass spectrometry
Price: $279.00
MUK 4.1.3217-14
MUK 4.1.3217-14
Method for the determination of phosphates in food products and food raw materials
MUK 4.1.3220-14
MUK 4.1.3220-14
Hygienic and analytical control of skin contamination of people working with pesticides
MUK 4.3.3212-14
MUK 4.3.3212-14
Measurement and assessment of noise on ships and offshore structures
Price: $183.00
MUK 4.3.3213-14
MUK 4.3.3213-14
Measurement and evaluation of vibration on ships and offshore structures
Price: $247.00
MUK 4.3.3221-14
MUK 4.3.3221-14
Instrumental control and assessment of vibration in residential and public buildings
Price: $279.00

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