MU

2005

MU 08-47/136 FR.1.31.2005.01637
MU 08-47/136 FR.1.31.2005.01637
Food and food raw materials. Stripping voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
MU 08-47/162 FR.1.31.2005.01450
MU 08-47/162 FR.1.31.2005.01450
Water. Natural, drinking, technologically pure, treated waste. Voltamperometric method for measuring the mass concentration of mercury
MU 08-47/164 FR.1.31.2005.01551
MU 08-47/164 FR.1.31.2005.01551
Vegetables, fruits, berries and their products, baby foods. Voltammetric method for determining the mass concentration of vitamin B1
MU 08-47/165 FR.1.31.2005.01433
MU 08-47/165 FR.1.31.2005.01433
Drinking, natural, technological and waste water. Methods for measuring the mass concentration of total iron using the analyzer TA-FE
MU 08-47/166 FR.1.31.2005.01451
MU 08-47/166 FR.1.31.2005.01451
Alcoholic extracts and tinctures of medicinal herbs and berries. Voltammetric method for determining the mass concentrations of flavanoids (quercetin and rutin)
MU 08-47/167 FR.1.31.2005.01452
MU 08-47/167 FR.1.31.2005.01452
Fish, seafood, non-fish fishery objects and products derived from them. Voltamperometric method for measuring the mass concentration of mercury
MU 08-47/168 FR.1.31.2005.01453
MU 08-47/168 FR.1.31.2005.01453
Alcoholic and non-alcoholic beverages. Voltamperometric method for measuring the mass concentration of mercury. Instead of MU 08-47/037
MU 08-47/169 FR.1.31.2005.01454
MU 08-47/169 FR.1.31.2005.01454
Canned food. Voltamperometric method for measuring the mass concentration of tin and lead. Instead MU 08-47
MU 08-47/171 FR.1.31.2005.01636
MU 08-47/171 FR.1.31.2005.01636
The roots of medicinal plants, extracts from them and biologically active additives based on them. Chromatographic (HPLC) method for determining the mass concentration of inulin
MU 08-47/172 FR.1.31.2005.01806
MU 08-47/172 FR.1.31.2005.01806
Willow bark and aspen, extracts from them. Dietary supplements based on them. Chromatographic (HPLC) method for determining the mass concentration of salicin
MU 08-47/173 FR.1.31.2005.01635
MU 08-47/173 FR.1.31.2005.01635
Roots, rhizomes and extracts of valerian. Dietary supplements based on them. Chromatographic (HPLC) method for determining the mass concentration of valeric acid
MU 08-47/174 FR.1.31.2005.01632
MU 08-47/174 FR.1.31.2005.01632
Natural, drinking and treated waste water. Voltammetric method for measuring manganese, antimony and bismuth mass concentrations
MU 08-47/175 FR.1.31.2005.01552
MU 08-47/175 FR.1.31.2005.01552
Food and food raw materials. Stripping voltammetric method for determining the mass concentration of arsenic. Instead, 08-47/57, 08-47/061, 08-47/062, 08-47/063
MU 08-47/176 FR.1.31.2005.01553
MU 08-47/176 FR.1.31.2005.01553
Water. Natural, drinking, technological and treated waste. Stripping voltammetric method for determining the mass concentration of arsenic. Instead MU 08-47
MU 08-47/177 FR.1.31.2005.01554
MU 08-47/177 FR.1.31.2005.01554
Biologically active additives. Stripping voltammetric method for determining the mass concentration of iodine
MU 08-47/178 FR.1.31.2005.01634
MU 08-47/178 FR.1.31.2005.01634
Drinking, mineral, natural waters. Voltammetric method for measuring the mass concentration of nitrate ions
MU 08-47/179 FR.1.31.2005.01807
MU 08-47/179 FR.1.31.2005.01807
Medicinal raw materials and extracts. Biologically active additives. Spectrophotometric method for determining the mass concentration of arbutin
MU 08-47/180 FR.1.31.2005.01548
MU 08-47/180 FR.1.31.2005.01548
Industrial water of thermal power plants. Method for determining the mass concentration of iron by the photocolorimetric method (method A with sulfosalicylic acid, method B)
MU 08-47/181 FR.1.31.2005.01547
MU 08-47/181 FR.1.31.2005.01547
Industrial water of thermal power plants. The method for determining the mass concentration of copper by the photocolorimetric method (method A-kinetic; method B with cuprizone).
MU 08-47/188 FR.1.31.2005.01918
MU 08-47/188 FR.1.31.2005.01918
Fat products. Voltamperometric method for measuring nickel concentration
MU 08-47/189 FR.1.31.2005.01919
MU 08-47/189 FR.1.31.2005.01919
Natural, drinking, technologically clean, purified waste water. Voltammetric method for measuring phenol mass concentrations. Instead MU 08-47
MU 1.2.0.40-05
MU 1.2.0.40-05
Methodical instructions and sanitary-hygienic requirements for ensuring safe working conditions for personnel and the population when working at the bases for the elimination of nuclear missile carrier rockets
MU 2.6.1.01-05
MU 2.6.1.01-05
A rapid assessment method for the average annual equivalent equilibrium volumetric activity of radon and thoron in indoor air for various purposes
MU 2.6.1.04-05
MU 2.6.1.04-05
Ensuring Radiation Safety in Dismantling Nuclear Submarines
MU 2.6.1.18-05
MU 2.6.1.18-05
The order of organization and actions of the personnel of the specialized rapid response teams of the radiation-hygienic profile under the conditions of a radiation accident at the enterprises of the nuclear weapons complex and the nuclear fuel cycle of t
MU 2.6.1.1981-05
MU 2.6.1.1981-05
Radiation monitoring and hygienic assessment of sources of drinking water supply and drinking water according to radiation safety indicators. Optimization of protective measures of drinking water sources with a high content of radionuclides
Price: $435.53
MU 2.6.1.1982-05
MU 2.6.1.1982-05
Conducting radiation monitoring in x-ray rooms
Price: $207.58
MU 2.6.1.2003-05
MU 2.6.1.2003-05
Exposure doses estimation for critical groups of inhabitants living in the settlements of Russian Federation affected by radioactive contamination after the accident on the Chernobyl NPP
Price: $234.74
MU 2.6.1.2004-05
MU 2.6.1.2004-05
Reconstruction of the average (individualized) accumulated effective dose of radiation to residents of settlements of the Russian Federation exposed to radioactive contamination due to the accident at the Chernobyl nuclear power plant in 1986
Price: $154.23
MU 2.6.1.2005-05
MU 2.6.1.2005-05
Identification of the potential hazard category of a radiation facility
Price: $73.72
MU 2.6.1.38-05
MU 2.6.1.38-05
Ensuring Radiation Safety in Disposal of First-Generation Nuclear Submarines
MU 2.6.6.22-05
MU 2.6.6.22-05
Ensuring radiation safety during work on the rehabilitation of the onshore technical bases
MU 3.1.2007-05
MU 3.1.2007-05
Surveillance of tularemia
Price: $421.95
MU 4.2.2008-05
MU 4.2.2008-05
Method of identification of genetically modified organisms (GMO) of plant origin using enzyme analysis on a biological microchip
MU 5.1.2031-05
MU 5.1.2031-05
Planning the activities of the territorial administration of the Federal Service for Supervision of Consumer Rights Protection and Human Welfare
Price: $73.72
MUK 2.6.1.06-05
MUK 2.6.1.06-05
Methods for measuring urine strontium-90 activity in emergency situations on beta-spectrometric complexes with the Progress software package
MUK 4.1.1941-05
MUK 4.1.1941-05
Guidelines for the determination of residues of bensulfuron-methyl in water, soil, grain and rice straw by high performance liquid chromatography
MUK 4.1.1941-4.1.1954-05
MUK 4.1.1941-4.1.1954-05
Determination of pesticide residues in food products, agricultural raw materials and environmental objects.
MUK 4.1.1942-05
MUK 4.1.1942-05
Methodical instructions for determining residual amounts of haloxyfop-P-methyl in onion turnips by capillary gas-liquid chromatography
MUK 4.1.1943-05
MUK 4.1.1943-05
Guidelines for the determination of residual quantities of deltamethrin in green mass, seeds and rapeseed oil by gas chromatography
MUK 4.1.1944-05
MUK 4.1.1944-05
Guidelines for measuring desmedipham concentrations in the air of the working area, desmedipham, phenmedipham and etofumezate with the joint presence of populated areas in atmospheric air
MUK 4.1.1945-05
MUK 4.1.1945-05
Guidelines for the determination of residual amounts of diquat in carrots, onions, seeds and soybean oil by high performance liquid chromatography
MUK 4.1.1946-05
MUK 4.1.1946-05
Guidelines for the determination of residues of difenoconazole in water, grain and straw of cereal cereals by gas-liquid chromatography
MUK 4.1.1947-05
MUK 4.1.1947-05
Methodical instructions for determining residual quantities of diflubenzuron in apples by high performance liquid chromatography
MUK 4.1.1948-05
MUK 4.1.1948-05
Guidelines for measuring concentrations of ivermectin in the air of the working area and ambient air of populated areas using high performance liquid chromatography
MUK 4.1.1949-05
MUK 4.1.1949-05
Guidelines for determining residual amounts of imidacloprid in green mass, grain and straw of cereal crops, green mass, seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.1950-05
MUK 4.1.1950-05
Guidelines for the measurement of pyraclostrobin concentrations in the air of the working area by high performance liquid chromatography
MUK 4.1.1951-05
MUK 4.1.1951-05
Guidelines for measuring concentrations of pyriproxyfen in the air of the working area by high performance liquid chromatography

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