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Methodical instructions 432-3

Guidelines for the diagnosis of bee braulosa

Method of nondestructive testing of parts of the mud pump U8-6MA2

Non-Destructive Testing Methodology for VE-50 and VP-50 Swivels

Method of non-destructive testing of turbodrill parts

Methods of conducting non-destructive testing of parts of the boiler installation PPUA-1600/100

Methods of conducting non-destructive testing of parts of KTGU type keys

Non-Destructive Testing Technique for the A-50U Tack Block

Methods of non-destructive ultrasonic testing of elevators ETA, EHL, KM

Method of non-destructive testing of parts for the heating device of the ADPM-12 unit/150-У1

Method of non-destructive testing of parts of centrifugal pumps such as CNS 38-44 ... 220, CNS 60-198, CNS 105-98, CNS 180-476 ... 686, CNS 300-120 ... 600, CNS 500-19002

Guidelines for the microbiological diagnosis of diseases caused by enterobacteria

Methods for the quantitative chemical analysis of samples of feed products of processing plants, animal feed, premixes, protein and vitamin supplements for the content of arsenic by inversion voltammetry

Methods of quantitative chemical analysis of samples of vegetable and fruit juices, compotes, products of their processing for the content of tin and lead by inversion voltammetry

Methods for the quantitative chemical analysis of samples of vegetables and fruits, their processed products, baby food, including milk mixes and cereals for the content of vitamin B2 (riboflavin) by inversion voltammetry

River, natural, drinking and sewage waters. Inversion voltammetric method for determining the mass concentration of aniline

Quantitative chemical analysis of samples of biological objects (blood, urine). Method for measuring mass concentrations of mercury by inversion voltammetry

Quantitative chemical analysis of food samples (fatty foods). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

Quantitative chemical analysis of food samples (alcoholic and non-alcoholic drinks, drinking and mineral waters). Methodology for measuring mass concentrations of arsenic and iron by inversion voltammetry

Methods for the quantitative chemical analysis of samples of drinking, mineral, natural and treated wastewater for the content of selenium by inversion voltammetry

The method of quantitative chemical analysis of samples of children's toys for the content of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony) by inversion voltammetry

Methods for the quantitative chemical analysis of samples of oral hygiene products for the content of zinc, cadmium, lead, copper and mercury by inversion voltammetry

Milk and dairy products. Differential voltammetric method for determining the mass fraction of chloramphenicol

Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B2 by differential voltammetry

Vitaminized feed and top dressing. Determination of mass concentrations of vitamin B1 by voltammetry

The eggs. Meat and offal of slaughter animals. Determination of mass concentrations of chloramphenicol by voltammetry

Determination of the content of chloramphenicol and tetracycline hydrochloride in tablets, capsules and eye drops by voltammetry

Methods for measuring the mass concentration of iodine in iodized products (soft drinks, drinking and mineral waters, bread, table salt)

Baby food, juices, fruits, berries. Voltammetric method for determining the mass concentration of vitamin C

Automobile gasolines. Inversion voltammetric method for determining the mass concentration of lead

Food raw materials and food products. Voltammetric method for measuring the mass concentration of selenium

Food products and food raw materials. Inversion voltammetric methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

Flour, cereals, bread, bakery and flour and cereal products. Voltammetric method for measuring the mass concentration of mercury

Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

Biologically active additives. Voltammetric method for determination of mass concentrations of zinc, cadmium, lead, copper, selenium, arsenic and iron

Baby food, juices, fruits, berries and fortified drugs. Voltammetric method for determining the mass concentration of vitamin B2

Kids toys. Inversion voltammetric method for determining the mass concentrations of toxic elements (arsenic, mercury, selenium, cadmium, lead and antimony)

Dishes and utensils. Inversion voltammetric method for the analysis of extracts for the content of zinc, cadmium, lead, copper and arsenic

Surface, natural, drinking and waste water. Inversion voltammetric method for determining the mass concentration of aniline

Milk and dairy products. Voltammetric method for measuring the mass concentration of iodine

Feed, feed products of processing enterprises, compound feeds, premixes, protein and vitamin supplements. Inversion voltammetric method for measuring the mass concentration of arsenic

Cosmetic preparations and decorative cosmetics. Inversion voltammetric method for measuring the mass concentration of zinc, cadmium, lead and copper

Active coals (stone, wood, impregnated with silver). Potentiometric method for measuring the mass concentration of silver

Vegetable and fruit juices, compotes, processed products of vegetables and fruits. Inversion voltammetric method for measuring mass concentrations of tin and lead

Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of cobalt

Alcoholic drinks. Inversion voltammetric method for measuring the mass concentration of nickel

Milk and dairy products. Inversion voltammetric method for measuring the mass concentration of cobalt

Vegetables, fruits and their products. Stripping voltammetric methods for determining mass concentrations of arsenic and mercury

Cosmetic preparations. Inversion voltammetric method for measuring the mass concentration of mercury

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