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MU

1981

Methodological guidelines for gas chromatographic determination of ftorotan, inganan, diethyl ether, and ethyl alcohol

Guidelines for the spectrophotometric determination of 6-chlorobenzoxazolone and chloromethyl-6-chlorobenzoxazole in air

Guidelines for the photometric determination of 1-chloro-2 ethyl-hexane in the air

Guidelines for the photometric determination of cyanoplav and hydrogen cyanide in air

Guidelines for the polarographic determination of zinc and cadmium in the air

Guidelines for the hygienic control of products made of synthetic materials, proposed for use in the practice of drinking water supply

Guidelines for the determination of bacitracin in the air of the working area using paper chromatography

Guidelines for the determination of granules of the virus of codling moth granulosis on plant objects by the immunofluorescence method

Guidelines for the determination of beta-exotoxin in bitoxibacillin preparations

Guidelines for the determination of toluine in water, soil and plant material

Guidelines for the determination of the species in plant products, soil and water by thin layer chromatography

Methodological guidelines for determining plondrels in soil, water, cucumbers and apples by thin layer chromatography

Guidelines for the joint determination of prometrin, terbacil and treflan in a single sample of soil, essential oil and essential oil raw peppermint by gas chromatography

Guidelines for the determination of phenylurea herbicides (fenuron, koran, thomilon, monuron, diuron, dicuren, doxex, tenoran, faloran, arezin, linuron, patoran, littleran) in water, soil, plant material, vegetables, and by definition of herbicides (arezi

Guidelines for the determination of fademorph in cherry, cucumber, currant, apple, water by chromatographic methods

Guidelines for the determination of diquat in sunflower seeds by thin layer chromatography

Guidelines for determining conflict with plants and soil by thin layer chromatography

Guidelines for the determination of furadan in plants, soil, and water by thin layer chromatography

Methodological Guidelines for the Determination of Mitrane in Water, Apples, and Cabbage by Gas Chromatographic Method

Guidelines for the determination of cotton defoliants of butylcaptax and magnesium chlorate in water, cotton seeds and products of their industrial processing

Guidelines for preventive sanitary supervision during design, construction, conversion, repair and commissioning of ships of the sea, mixed inland navigation of the USSR and other objects and structures equal to them

Price: $502.00

Guidelines for the determination of free silica in some types of dust

Price: $407.00

Guidelines for sanitary-chemical study of glass containers

Guidelines for the formulation of studies to substantiate the MPC of hydrolytic enzyme preparations in the air of the working area

Guidelines for the prevention of the adverse effects of occupational noise on the body of adolescents

Methodological guidelines for the determination of residual amounts of dursbane in water, soil, forest vegetation and biological media by thin layer chromatography (addition to МУ 2097-79)

Guidelines for the determination of diquat in water, milk by the photometric method (addition to МУ 1112-73)

Guidelines for measuring concentrations of bentazone in the air of the working area using thin layer chromatography

Guidelines for the determination of rovral in water, soil, tomatoes, potatoes, grapes, grape juice and wine by thin layer chromatography

Guidelines for the determination of triforin in plant products (apples, cucumbers), soil, water by thin layer chromatography

Guidelines for the determination of lontrell in water, soil and plants by gas-liquid chromatography

Guidelines for the determination of carotid (fiton) in potatoes, beets, cucumbers, tomatoes, apples, citrus fruits, onions, pulp, molasses, sugar, water and biological material by thin layer chromatography

Guidelines for the determination of organochlorine and sym-triazine pesticides in their joint presence in the soil using gas-liquid chromatography

Guidelines for the determination of glyphosate and its metabolite-aminomethylphosphonic acid by chromatography in water, soil, plant material

Guidelines for bodies and institutions of the sanitary and epidemiological service for the review and evaluation of generalized materials, inventory of sources of pollution of water bodies for the development and approval of MPD

Hygienic requirements for children's clothing

Guidelines for the determination of kroneton in water, soil, root and vegetable crops and plant material by thin layer chromatography

Methodological guidelines for the determination of paarlan in soil, tobacco and tobacco smoke by gas-liquid chromatography

Guidelines for the determination of Athos in the air of the working area using gas-liquid and thin-layer chromatography

Guidelines for photometric measurement of diquat concentrations in the air of the working area

Guidelines for the determination of organophosphorus pesticides used for grain and granary disinfection in grain and products of its processing by chromatographic methods

Guidelines for the determination of magnesium chlorate in soil, water, plants (sunflower, onion) and air polarographic and chromatographic (TLC) methods

Guidelines for the determination of synthetic pyrethroids (ambush, decis, ripcord, sumicidin) in plants, soil, water of reservoirs using gas-liquid and thin-layer chromatography

Guidelines for the determination of residues of acrex, dinoseb, caratan, DNOC in water, soil and plant material by chromatographic methods

Temporary methodological guidelines for the determination of Baygon by gas-liquid chromatography in milk

Guidelines for the photometric determination of edyl in water, vegetable oil, sunflower seeds, grass

Guidelines for the determination of methylmercaptophos in water, soil, grapes and green hops mass by gas-liquid and thin layer chromatography

Guidelines for the determination of diflubenzuron in water, soil, forest vegetation, strawberries, citrus fruits, potatoes, eggplants and cabbage by chromatographic methods

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